Baja Grilled Chicken Wrap Recipes
GRILLED CHICKEN WRAPS
My husband and I love Mexican food and are always looking for new ways to prepare burritos. This recipe is one we came up with together. Everyone who has tried it loves it! -Cheryl Zelinger, Schwenksville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the first five ingredients; add the chicken. Seal bag and turn to coat; refrigerate for up to 2 hours. , Drain and discard marinade. Grill chicken, uncovered, over medium heat for 4-5 minutes on each side or until juices run clear. Slice chicken into strips. , Serve in tortillas with toppings of your choice.
Nutrition Facts : Calories 352 calories, Fat 15g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 304mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein.
GRILLED CHICKEN CAESAR WRAP
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 4h40m
Yield 4 servings
Number Of Ingredients 22
Steps:
- For the chicken: Place the chicken in a shallow dish just large enough to hold them. Whisk the oil, lemon zest, lemon juice and garlic in a small bowl until combined. Pour the oil mixture over the chicken and toss to coat. Cover the dish with plastic wrap and refrigerate, at least 4 hours and up to overnight.
- Preheat a grill pan or an outdoor grill to medium-high heat. Remove the chicken from the oil mixture and pat dry. Sprinkle with salt and pepper and grill the chicken until golden brown and cooked through, about 12 minutes per side. Transfer the chicken to a plate to cool slightly. Thinly slice the chicken against the grain and set aside.
- For the dressing: Mix the sour cream, Parmesan, lemon juice, mustard, Worcestershire, anchovy, garlic and season with salt and pepper in a medium bowl.
- For the sandwich build: Place the sliced chicken, 1/2 cup sour cream Caesar dressing, tomatoes, romaine and Parmesan Croutons in a large bowl. Toss to coat evenly. Fill each tortilla with the chicken mixture.
- Preheat the oven to 375 degrees F. Add the bread and Parmesan to a large bowl and sprinkle with salt and pepper. Drizzle with the oil and mix well. Spread the mixture onto a baking sheet and bake until light golden brown, about 15 minutes.
BAJA CHICKEN
This is my version of a recipe that was used at our Mexican station at work. Originally it included peeled and diced tomatoes, oranges and limes. I reworked it to save labor and time.
Provided by j13jdp
Categories Chicken Thigh & Leg
Time P1DT1h
Yield 1/2 Cup, 6 serving(s)
Number Of Ingredients 13
Steps:
- mix all ingredients except chicken in a bowl.
- add chicken and let marinate 24 - 48 hours.
- take chicken out of marinade and place in a 9x13 baking dish.
- bake uncovered in a 425 degree F oven for 30 minutes.
- cover and bake at 325 degrees F for 30 more minutes.
- while still warm place in a mixer and slowly beat with paddle to shred or shred by hand when cool enough to do so.
- serve over rice or wrapped in a tortilla.
- Alternate cooking method using a grill.
- reserve 1/3 of marinade.
- mix chicken into the rest of marinade.
- marinate 24 - 48 hours.
- cook the chicken on a grill until outside is slightly blackened.
- put in a 9x13 pan
- add the reserved marinade.
- cover and bake at 325 degrees F for 30 minutes.
- shred as described above.
Nutrition Facts : Calories 345.1, Fat 29.9, SaturatedFat 5.6, Cholesterol 63.6, Sodium 119, Carbohydrate 6.2, Fiber 0.9, Sugar 3.2, Protein 13.9
BAJA GRILLED CHICKEN WRAP
Grilled chicken breasts, tomatoes, ranch dressing, and shredded cabbage are wrapped in whole wheat tortillas, then grilled and served with salsa and sour cream for a light and easy Mexican-inspired lunch or dinner.
Provided by Allrecipes Member
Time 29m
Yield 4
Number Of Ingredients 10
Steps:
- Heat grill to medium heat.
- Combine first 7 ingredients.
- Spoon chicken mixture down centers of tortillas. Fold in sides of tortillas, then roll up burrito-style. Secure with toothpicks, if desired.
- Grill, seam-sides down, 8 to 9 minutes or until golden brown on all sides, turning occasionally. Serve with salsa and sour cream.
Nutrition Facts : Calories 544 calories, Carbohydrate 48.5 g, Cholesterol 113.4 mg, Fat 25.4 g, Fiber 5.2 g, Protein 41.7 g, SaturatedFat 8 g, Sodium 864.7 mg, Sugar 1.7 g
BAJA GRILLED CHICKEN WRAP
Grilled chicken breasts, tomatoes, ranch dressing, and shredded cabbage are wrapped in whole wheat tortillas, then grilled and served with salsa and sour cream for a light and easy Mexican-inspired lunch or dinner.
Provided by Allrecipes Member
Time 29m
Yield 4
Number Of Ingredients 10
Steps:
- Heat grill to medium heat.
- Combine first 7 ingredients.
- Spoon chicken mixture down centers of tortillas. Fold in sides of tortillas, then roll up burrito-style. Secure with toothpicks, if desired.
- Grill, seam-sides down, 8 to 9 minutes or until golden brown on all sides, turning occasionally. Serve with salsa and sour cream.
Nutrition Facts : Calories 544 calories, Carbohydrate 48.5 g, Cholesterol 113.4 mg, Fat 25.4 g, Fiber 5.2 g, Protein 41.7 g, SaturatedFat 8 g, Sodium 864.7 mg, Sugar 1.7 g
BAJA GRILLED CHICKEN WRAP
Grilled chicken breasts, tomatoes, ranch dressing, and shredded cabbage are wrapped in whole wheat tortillas, then grilled and served with salsa and sour cream for a light and easy Mexican-inspired lunch or dinner.
Provided by Allrecipes Member
Time 29m
Yield 4
Number Of Ingredients 10
Steps:
- Heat grill to medium heat.
- Combine first 7 ingredients.
- Spoon chicken mixture down centers of tortillas. Fold in sides of tortillas, then roll up burrito-style. Secure with toothpicks, if desired.
- Grill, seam-sides down, 8 to 9 minutes or until golden brown on all sides, turning occasionally. Serve with salsa and sour cream.
Nutrition Facts : Calories 544 calories, Carbohydrate 48.5 g, Cholesterol 113.4 mg, Fat 25.4 g, Fiber 5.2 g, Protein 41.7 g, SaturatedFat 8 g, Sodium 864.7 mg, Sugar 1.7 g
BAJA GRILLED CHICKEN WRAP
Grilled chicken breasts, tomatoes, ranch dressing, and shredded cabbage are wrapped in whole wheat tortillas, then grilled and served with salsa and sour cream for a light and easy Mexican-inspired lunch or dinner.
Provided by Allrecipes Member
Time 29m
Yield 4
Number Of Ingredients 10
Steps:
- Heat grill to medium heat.
- Combine first 7 ingredients.
- Spoon chicken mixture down centers of tortillas. Fold in sides of tortillas, then roll up burrito-style. Secure with toothpicks, if desired.
- Grill, seam-sides down, 8 to 9 minutes or until golden brown on all sides, turning occasionally. Serve with salsa and sour cream.
Nutrition Facts : Calories 544 calories, Carbohydrate 48.5 g, Cholesterol 113.4 mg, Fat 25.4 g, Fiber 5.2 g, Protein 41.7 g, SaturatedFat 8 g, Sodium 864.7 mg, Sugar 1.7 g
BAJA GRILLED CHICKEN WRAP
Grilled chicken breasts, tomatoes, ranch dressing, and shredded cabbage are wrapped in whole wheat tortillas, then grilled and served with salsa and sour cream for a light and easy Mexican-inspired lunch or dinner.
Provided by Allrecipes Member
Time 29m
Yield 4
Number Of Ingredients 10
Steps:
- Heat grill to medium heat.
- Combine first 7 ingredients.
- Spoon chicken mixture down centers of tortillas. Fold in sides of tortillas, then roll up burrito-style. Secure with toothpicks, if desired.
- Grill, seam-sides down, 8 to 9 minutes or until golden brown on all sides, turning occasionally. Serve with salsa and sour cream.
Nutrition Facts : Calories 544 calories, Carbohydrate 48.5 g, Cholesterol 113.4 mg, Fat 25.4 g, Fiber 5.2 g, Protein 41.7 g, SaturatedFat 8 g, Sodium 864.7 mg, Sugar 1.7 g
BAJA GRILLED CHICKEN WRAP
Grilled chicken breasts, tomatoes, ranch dressing, and shredded cabbage are wrapped in whole wheat tortillas, then grilled and served with salsa and sour cream for a light and easy Mexican-inspired lunch or dinner.
Provided by Allrecipes Member
Time 29m
Yield 4
Number Of Ingredients 10
Steps:
- Heat grill to medium heat.
- Combine first 7 ingredients.
- Spoon chicken mixture down centers of tortillas. Fold in sides of tortillas, then roll up burrito-style. Secure with toothpicks, if desired.
- Grill, seam-sides down, 8 to 9 minutes or until golden brown on all sides, turning occasionally. Serve with salsa and sour cream.
Nutrition Facts : Calories 544 calories, Carbohydrate 48.5 g, Cholesterol 113.4 mg, Fat 25.4 g, Fiber 5.2 g, Protein 41.7 g, SaturatedFat 8 g, Sodium 864.7 mg, Sugar 1.7 g
BAJA GRILLED CHICKEN WRAP
Grilled chicken breasts, tomatoes, ranch dressing, and shredded cabbage are wrapped in whole wheat tortillas, then grilled and served with salsa and sour cream for a light and easy Mexican-inspired lunch or dinner.
Provided by Allrecipes Member
Time 29m
Yield 4
Number Of Ingredients 10
Steps:
- Heat grill to medium heat.
- Combine first 7 ingredients.
- Spoon chicken mixture down centers of tortillas. Fold in sides of tortillas, then roll up burrito-style. Secure with toothpicks, if desired.
- Grill, seam-sides down, 8 to 9 minutes or until golden brown on all sides, turning occasionally. Serve with salsa and sour cream.
Nutrition Facts : Calories 544 calories, Carbohydrate 48.5 g, Cholesterol 113.4 mg, Fat 25.4 g, Fiber 5.2 g, Protein 41.7 g, SaturatedFat 8 g, Sodium 864.7 mg, Sugar 1.7 g
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