Vanilla Caramel Corn Recipes

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VANILLA CARAMEL CORN



Vanilla Caramel Corn image

This recipe gives a sweet and tasty twist to microwave popcorn. When I first tried it at a party, I couldn't stop eating it!-Janel Andrews, Jerome, Idaho

Provided by Taste of Home

Categories     Snacks

Time 1h10m

Yield 7 quarts.

Number Of Ingredients 6

3 packages (3.3 ounces each) butter-flavored microwave popcorn
1-1/3 cups packed brown sugar
1/2 cup light corn syrup
2/3 cup sweetened condensed milk
1/2 cup butter, cubed
1 teaspoon vanilla extract

Steps:

  • Pop popcorn according to manufacturer's directions. Transfer to two very large bowls; discard any unpopped kernels., In a large heavy saucepan, combine brown sugar and corn syrup. Bring to a boil over medium heat; cook and stir for 3 minutes. Carefully stir in milk and butter; return to a boil. , Remove from the heat; stir in vanilla. Pour over popcorn and toss to coat. Spread in a single layer on greased 15x10x1-in. baking pans. , Bake at 250° for 40 minutes, stirring once. Remove from pans and place on waxed paper to cool. Break into clusters. Store in airtight containers.

Nutrition Facts : Calories 159 calories, Fat 7g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 132mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.

SOFT CARAMEL CORN



Soft Caramel Corn image

Soft, yummy caramel corn that will disappear before your eyes! Great for the holidays, parties, or gifts. I promise, this easy recipe won't let you down!

Provided by Aubry Canales

Categories     Desserts     Candy Recipes     Popcorn Candy Recipes

Time 30m

Yield 40

Number Of Ingredients 5

3 (3.5 ounce) packages microwave popcorn, popped
2 ¼ cups packed brown sugar
1 cup corn syrup
1 cup butter
1 (5 ounce) can sweetened condensed milk

Steps:

  • Place the popcorn in a large bowl. Shake and toss the bowl to make the unpopped kernels go to the bottom; discard.
  • In a sauce pan over medium-high heat, cook the brown sugar, corn syrup, and butter, stirring constantly. Heat to 270 to 290 degrees F (132 to 143 degrees C), or until a small amount of syrup dropped into cold water forms hard but pliable threads. Remove from the heat, and carefully pour in the can of condensed milk; stir until smooth.
  • Pour 1/4 of the caramel at a time over the popcorn, stirring until all of the popcorn is covered. Cool at least 10 minutes before serving.

Nutrition Facts : Calories 159.4 calories, Carbohydrate 24.6 g, Cholesterol 13.4 mg, Fat 7 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 3.5 g, Sodium 111.4 mg, Sugar 16.2 g

CLASSIC CARAMEL CORN



Classic Caramel Corn image

Sweet and crunchy, this caramel corn is easy to make and tastes better than the county fair's.

Provided by Karo Corn Syrup

Categories     Trusted Brands: Recipes and Tips     ARGO®, KARO®, FLEISCHMANN'S®

Time 1h

Yield 8

Number Of Ingredients 8

Mazola Pure® Cooking Spray
4 quarts popped popcorn
1 cup brown sugar
½ cup Karo® Light OR Dark Corn Syrup
½ cup butter OR margarine
½ teaspoon salt
½ teaspoon baking soda
1 teaspoon Spice Islands® Pure Vanilla Extract

Steps:

  • Spray large shallow roasting pan with cooking spray. Add popcorn and place in preheated 250 degrees F oven while preparing caramel.
  • Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat.
  • Boil 5 minutes without stirring. Remove from heat. Stir in baking soda and vanilla; mix well.
  • Pour syrup over warm popcorn, stirring to coat evenly.
  • Bake for 45 minutes, stirring occasionally. Remove from oven and spread on foil that has been sprayed with cooking spray.
  • Cool; break apart. Store in tightly covered container.

Nutrition Facts : Calories 395 calories, Carbohydrate 52.4 g, Cholesterol 30.5 mg, Fat 21 g, Fiber 1.8 g, Protein 16.7 g, SaturatedFat 8.8 g, Sodium 567.3 mg, Sugar 32.3 g

MOM'S CARAMEL CORN



Mom's Caramel Corn image

Make and share this Mom's Caramel Corn recipe from Food.com.

Provided by MK Lady

Categories     Candy

Time 1h15m

Yield 4 quarts

Number Of Ingredients 7

1 cup butter or 1 cup margarine
2 cups brown sugar, firmly packed
1/2 cup corn syrup
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla
6 quarts popped popcorn

Steps:

  • Preheat oven to 250°F.
  • Melt butter and stir in sugar, syrup and salt.
  • Bring to a boil, stirring constantly.
  • When boiling, continue to boil without stirring for 5 minutes.
  • Remove from heat and stir in baking soda & vanilla. (Careful: this will foam up!).
  • Place popped corn in 2 9 x 13 pans. Gradually pour caramel mixture over popped corn. Stir to coat.
  • Bake at 250F for 1 hour, stirring every 15 minutes.

Nutrition Facts : Calories 1119.3, Fat 48.2, SaturatedFat 29.5, Cholesterol 122, Sodium 1113.2, Carbohydrate 174, Fiber 7, Sugar 116.6, Protein 6.7

VANILLA CARAMEL CORN



Vanilla Caramel Corn image

This is sweet and salty. I used a combination of microwave popcorn and homemade popcorn and the only thing I might try next time is to add some peanuts or cashews to the mix. Recipe courtesy of Janel Andrews of Jerome, Idaho and Taste of Home Holiday Celebrations Cookbook 2008. Thank you Janel! Serving size is estimated.

Provided by AmyZoe

Categories     Dessert

Time 1h

Yield 7 quarts, 21 serving(s)

Number Of Ingredients 6

3 (3 1/3 ounce) packages butter-flavored microwave popcorn (3 packages, 3.3 oz each)
1 1/3 cups brown sugar, packed
1/2 cup light corn syrup
2/3 cup sweetened condensed milk
1/2 cup butter, cubed
1 teaspoon vanilla extract

Steps:

  • Pop popcorn according to manufacturer's directions.
  • Transfer to 2 very large bowls and discard any unpopped kernels.
  • In a large heavy saucepan, combine brown sugar and corn syrup.
  • Bring to a boil over medium heat. Cook and stir for 3 minutes.
  • Carefully stir in milk and butter and return to a boil.
  • Remove from the heat and stir in vanilla.
  • Pour over popcorn and toss to coat.
  • Spread in a single layer on greased 15x10x1" baking pans.
  • Bake at 250 for 40 minutes, stirring once.
  • Remove from pans and place on waxed paper to cool.
  • Break into clusters.
  • Store popcorn in airtight containers or plastic bags.

Nutrition Facts : Calories 197.9, Fat 5.8, SaturatedFat 3.4, Cholesterol 14.9, Sodium 55, Carbohydrate 35.5, Fiber 1.9, Sugar 21, Protein 2.5

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