My Moms Sweet Potato Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOM'S SWEET POTATO PIE



Mom's Sweet Potato Pie image

Here in the South, sweet potato pie is a staple among many despite 100's of variations. This is the recipe that both my mom and grandma have used for years. Even my picky husband marks this as his favorite pie!

Provided by Faith N

Categories     Desserts     Pies     Sweet Potato Pie Recipes

Time 1h10m

Yield 16

Number Of Ingredients 10

1 pastry for a 9-inch double crust pie
4 cups peeled chopped sweet potatoes
1 ½ cups white sugar
3 eggs
⅓ cup milk
¼ cup margarine
½ teaspoon vanilla extract
½ teaspoon lemon extract
⅓ teaspoon ground cloves
¼ teaspoon ground allspice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Press the pie pastries into two 9-inch pie dishes.
  • Place sweet potatoes into a large pot and cover with water; bring to a boil, reduce heat to medium-low, and simmer until tender, 15 to 20 minutes. Drain potatoes and let cool.
  • Beat potatoes, sugar, eggs, milk, margarine, vanilla extract, lemon extract, cloves, and allspice together in a bowl until smooth; pour into the prepared crusts.
  • Bake in the preheated oven until pies are set in the middle, 40 to 60 minutes.

Nutrition Facts : Calories 256.9 calories, Carbohydrate 36.1 g, Cholesterol 35.3 mg, Fat 11.3 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 2.7 g, Sodium 183.4 mg, Sugar 20.5 g

SWEET POTATO PIE



Sweet Potato Pie image

Sweet Potato Pie

Provided by Ashly Baker

Categories     Alcoholic     Dessert     Vegetarian

Time 3h40m

Yield 8

Number Of Ingredients 13

all-purpose flour
unsalted butter
ice water
salt
sweet potatoes
dark brown sugar
eggs
egg yolk
cinnamon
nutmeg
heavy whipping cream
bourbon
vanilla bean paste

Steps:

  • Pre-measure all ingredients.
  • In a medium bowl, sift flour and salt, together.
  • Using the rubbing method (Fraisage), mix in chilled butter into the flour mixture, until the dough looks like course lumps.
  • Inside the bowl, make a "well" in the center of the dough.
  • Pour only he water into the center of the "well".
  • Using a plastic dough scraper, mix ingredients together.
  • Dump onto lightly floured surface.
  • Pull dough together.
  • Half the dough with your hands and put one half on top of the other half and press down. Note: Your are encouraging more layers with this step.
  • Press down and form into a disc.
  • Wrap dough tightly in plastic.
  • Place in refrigerator for 4-24 hours. Note: This gives the dough time to rest.
  • After the dough has rested, remove from refrigerator and plastic wrap.
  • Pre-heat oven to 425 degrees.
  • Lightly dust your work surface with flour.
  • Place dough on dusted surface and cut dough in half. Note: If you fo not need 2 pie crusts or a top crust, place the unused half back in the plastic wrap and refrigerate for up to 2 days. If it will be longer than 2 days, freeze the dough for later use.
  • Dust a rolling pin with flour.
  • Begin to roll the pie dough into a circular shape. Rotating dough a half turn after each roll. Note: If dough is sticking to the rolling pin or counter top, add a small amount of flour to these surfaces, and continue.
  • If dough gets too warm, refrigerate for 5 minutes, remove and continue rolling out.
  • Roll dough to 1/4" thick.
  • Place rolling pin at one end of the dough edge.
  • Pick up edge of dough and wrap over top of the rolling pin. Continue to roll pin, so that the dough is completely wrapped around it. Note: This is to prevent the dough from tearing, during transfer.
  • Pick up rolling pin on either side and transfer dough to pie plate.
  • Starting at the edge of pie plate furthest away from you, lay dough edge over the plate edge, so dough slightly hangs over the side.
  • Continue to lay the dough over the pie plate, by continuously rolling the pin toward you.
  • Gently press dough into the plate by using one hand to lift outer edges of dough, while using the other to lightly press the dough into the plate.
  • With a paring knife, cut the excess over-hang of dough along the outside edge of the pie plate.
  • If desired, egg wash the edges of the pie crust for a shiny, golden brown color.
  • Line inside of pie plate (over the dough), with parchment paper, with a layer of foil on top.
  • Fill the foiled surface with pie weights/beans.
  • Place in pre-heated oven and blind bake for 15 minutes.
  • After 15 minutes, remove paper, foil and beans from pan and "dock" (poke with a fork) the bottom of the pie crust.
  • Wrap crust edges in foil or use a pie shield, in order to prevent the top edges from burning.
  • Bake for 15 minutes longer. Note: This "drys out" the crust, so as to not have a soggy crust in the finished product.
  • Let cool completely.
  • Pre-heat oven to 400 degrees.
  • Wash potatos and cut ends off.
  • Pierce potatoes with fork.
  • Rub down with butter.
  • Place on lined baking sheet.
  • Bake until fork pokes throughout potato with no resistance.
  • Let cool.
  • Deskin potatoes.
  • Place bare potatoes in a large bowl.
  • Using a hand mixer, beat potatoes on high speed, until smooth.
  • Pour through fine, mesh sieve. Note: This will ensure a lump-free base and extract fibrous hairs, within the potatoes.
  • Place mashed potatoes back into large bowl.
  • Add eggs, one at a time. Beating well between each one.
  • Add sugar, cinnamon and nutmeg. Beat well.
  • Add in vanilla and cream. Beat until light and fluffy. Note: It should resemble cake batter.
  • Pour batter into prepared pie crust.
  • Level custard mixture.
  • Pre-heat oven to 350 degrees.
  • Note: If desired, use the dough scraps for shape cut-outs and place on top of raw pie and brush with egg wash.
  • Move top rack to the upper, bottom-half of the oven. Note: This is to prevent over browning of the crust and cracking in the custard.
  • Cover edges of pie crust with foil/pie shield.
  • Place pie in oven, on top rack.
  • Bake for 40 minutes. Note: The edges of the custard should be set, with a slightly jiggly center.
  • Remove from oven and let cool completely on wire rack.
  • When ready to serve, garnish with flavored whipped cream. Or, cover with a toasted, sugared pecan topping.
  • Refrigerate for up to 3 days, or cover will and leave on counter top for 2 days.
  • In the bowl of a stand mixer, whip cream to stiff peaks using the wire whisk attachment.
  • Beat in bourbon. Note: DO NOT over whip.
  • Put cream in pastry bag with a 1M tip and garnish pie with topping.

MY MAMA'S SWEET POTATO PIE



My Mama's Sweet Potato Pie image

This is the recipe my mother gave me for her delicious sweet potato pie. Because it is a "Mama" recipe, the measures are approximate and vary based on your taste and the natural sweetness and moisture of the sweetpotatoes

Provided by Chelley-Chelle

Categories     Pie

Time 1h

Yield 2-3 pies, 16 serving(s)

Number Of Ingredients 10

4 medium sweet potatoes
1/2 cup butter
3/4 cup brown sugar
1 1/2 cups white sugar
4 -6 eggs
1 cup milk
1/4 teaspoon nutmeg
1 teaspoon vanilla
1 pinch salt
3 frozen pie crusts or 2 frozen deep dish pie shells, thawed

Steps:

  • preheat oven to 350.
  • dock thawed crust with a fork all over, bake for 10 minutes or until golden, set aside.
  • Boil or bake potatoes until soft.
  • peel potatoes while still warm and whip with a hand mixer to remove the strings.
  • add butter, then mix.
  • add sugar next.
  • then add remaining ingredients.
  • taste for sweetness.
  • and pour into crusts.
  • bake for 20-30 minutes or until set.

MY MOTHER'S SWEET POTATO PIE



My Mother's Sweet Potato Pie image

Make and share this My Mother's Sweet Potato Pie recipe from Food.com.

Provided by taysyd4

Categories     Pie

Time 1h45m

Yield 2 pies, 8-10 serving(s)

Number Of Ingredients 10

2 (16 ounce) cans sweet potatoes
1 cup butter
1 teaspoon pure vanilla extract
1/2 teaspoon lemon extract
1/4 teaspoon almond extract
1/2 teaspoon cinnamon
1 teaspoon nutmeg
4 eggs
1 (8 ounce) can canned milk
1 cup sugar

Steps:

  • Cook sweet potatoes.
  • Pour in large bowl and add butter, sugar,milk and mix.
  • Add flavoring, seasoning and raw eggs.
  • Put in blender until smooth.
  • Pour into 2 pie crusts, cook for 1 hour at 375 degrees.

Nutrition Facts : Calories 535.8, Fat 28.3, SaturatedFat 17.1, Cholesterol 177, Sodium 299.3, Carbohydrate 64.8, Fiber 3.5, Sugar 46.5, Protein 7.6

MY MOM'S SWEET POTATO PIE



My Mom's Sweet Potato Pie image

Mom's sweet potato pies are a vital part of my family's Thanksgiving. This is a recipe she inherited from her mother. The blender incorporates ingredients so well that this makes a creamy pie beyond belief. Mom prefers her sweet potato pie without any spices at all, but I usually add pinch or two of the spices listed below. Also, in lieu of the glaze, we opt for a creamy refrigerated whipped topping, but I've included glaze directions as an option.

Provided by Fauve

Categories     Pie

Time 50m

Yield 2 pies

Number Of Ingredients 13

2 unbaked pie shells
2 -2 1/2 cups cooked sweet potatoes
1 cup sugar
1 tablespoon flour
2 eggs
1 cup evaporated milk
1/4 cup margarine
1 tablespoon vanilla
1/2 teaspoon cinnamon (optional)
1/4 teaspoon nutmeg (optional)
1 pinch clove (optional)
2 tablespoons lemon juice (optional)
1 cup sifted powdered sugar (optional)

Steps:

  • Place pie shells in 350°F oven for about 5 minutes, or till just barely brown; set aside.
  • Place remaining pie ingredients in blender container and whirl till well-blended.
  • Pour equally into the 2 pie shells.
  • Place in 350°F oven; bake for 30 to 40 minutes, or till filling is set.
  • (Note: if crust begins to get too brown during cooking, use strips of aluminum foil along the crust ridges to keep from over-browning) While pie is cooking, glaze may be prepared: Place ingredients for glaze into mixing bowl and blend with electric mixer until smooth.
  • Drizzle glaze over pies while they are still warm.

Nutrition Facts : Calories 2024.2, Fat 97.5, SaturatedFat 26.3, Cholesterol 248, Sodium 1493.8, Carbohydrate 257.3, Fiber 14.9, Sugar 120.2, Protein 31.1

MAMA'S FAMOUS SWEET POTATO PIE



Mama's Famous Sweet Potato Pie image

Make and share this Mama's Famous Sweet Potato Pie recipe from Food.com.

Provided by PsychRN

Categories     Dessert

Time 1h20m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 10

2 cups mashed sweet potatoes
1 cup melted butter
2 cups sugar
2 (12 ounce) cans evaporated milk
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
2 teaspoons vanilla
2 tablespoons lemon juice
4 egg yolks

Steps:

  • Puree all ingredients in a blender.
  • I have to do this in 2 batches to fit all the ingredients.
  • Pour each batch into a large container with a pouring spout (I use a plastic juice pitcher).
  • Pour filling into a uncooked pie crust.(This recipe will make 2 deep dish pies).
  • Bake in a 350 degree oven that has been preheated for approximately 1 hour.
  • I cover the edges of the crust with foil to prevent over browning. I remove it after 30 minutes and rotate the pies so they cook evenly.
  • Allow to cool completely before slicing. Enjoy!

Nutrition Facts : Calories 302, Fat 15.9, SaturatedFat 9.7, Cholesterol 84.3, Sodium 329.1, Carbohydrate 37.1, Fiber 1.1, Sugar 27.5, Protein 4.2

JO MAMA'S SWEET POTATO PIE



Jo Mama's Sweet Potato Pie image

I have been on a quest to find the best (at least my family's favorite) sweet potato pie. This has been the reigning champion to all since 1992. At Thanksgiving, I cook it and a new contender each year. I am adding strong contenders to my cookbook as well.

Provided by SharleneW

Categories     Pie

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 9

1 1/2 cups mashed, cooked sweet potatoes
1/2 cup butter, softened
4 eggs
1 cup granulated sugar or 1 cup brown sugar
1 1/2 teaspoons freshly grated nutmeg
1 1/2 teaspoons vanilla
1 dash cinnamon
1/2 cup milk
1 unbaked 9-inch pie crust

Steps:

  • Blend sweet potatoes with butter.
  • Add eggs, sugar, nutmeg, vanilla and cinnamon; stir in milk.
  • Turn into pastry shell and bake at 350 degrees for 1 1/2 hours.

More about "my moms sweet potato pie recipes"

SWEET POTATO PIE | LIKE MY MAMA USED TO MAKE IT | EASY …
sweet-potato-pie-like-my-mama-used-to-make-it-easy image
2020-11-25 HAPPY THANKSGIVING!!!Sweet Potato Pie like my mama used to make it is ALWAYS a Thanksgiving favorite for my family! Watch & Enjoy!#SweetPotatoPie #Homemade ...
From youtube.com
Author BeautifulTooCreationsWithDonna
Views 494K


MY MOMS SWEET POTATO PIE | RECIPE | MISSISSIPPI SWEET POTATO …
Nov 17, 2019 - There isn't much better than mom's recipes. This potato pie brings back your childhood memories with its flavors and texture. Nov 17, 2019 - There isn't much better than mom's recipes. This potato pie brings back your childhood memories with its flavors and texture. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.co.uk


SWEET POTATO PIE RECIPE PASSED DOWN BY GENERATIONS
2018-11-15 Soooo easy and yummy! My hubby is native southern boy and grew up on sweet potato pie, but I’m an Iowa gal and grew up on pumpkin pie. I’ve tried several sweet potato pie recipes trying to please him, and yours is hands down his favorite. I made 2 for Thanksgiving and have 3 in the oven for Christmas. BTW. This time since only us two, I ...
From mommytalkshow.com


HOMEMADE SWEET POTATO POUND CAKE - THERESCIPES.INFO
Sweet Potato Pound Cake Recipe | Land O'Lakes new www.landolakes.com. STEP 2. Combine flour, baking powder, baking soda and salt in bowl. Set aside. STEP 3. Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add 1 egg at a time, beating well after each addition. Add sweet potatoes and orange zest.
From therecipes.info


MOM'S SWEET POTATO PIE | RECIPE | SWEET POTATO PIE, SWEET POTATO …
Being from the South, we love our sweet potato pie. While many use many different ingredients to make their sweet potato pie this one stands out for its simplicity and goodness. This recipe was passed down to me from my best friend's mother who would cook the absolutely best sweet potato pies. After asking many times she finally wrote it down ...
From pinterest.com


MOM'S SWEET POTATO PIE - SWEET POTATO PIE RECIPES
Place sweet potatoes into a large pot and cover with water; bring to a boil, reduce heat to medium-low, and simmer until tender, 15 to 20 minutes. Drain potatoes and let cool. Drain potatoes and let cool.
From worldrecipes.org


MOM MARILYN'S SWEET POTATO PIE - BIGOVEN.COM
Preheat oven 350 degrees. Peel boiled potatoes and place in large bowl. Mix in butter. Slowly mix in eggs. Mix in sugar to taste. Mix in vanilla to taste. Mix in lemon extract to taste. Mix in rum extract to taste. Sprinkle cinnamon to cover bowl, taste.
From bigoven.com


MOM'S SWEET POTATO PIE - KHIRAYA.LIFE
Here in the South, sweet potato pie is a staple among many despite 100's of variations. This is the recipe that both my mom and grandma have used for years. Even my picky husband marks this as his favorite pie! +1 234 567 8901. 1st Street , city. Toggle navigation. Khiraya. Home; About ; Gallery; Pages . Icons; Short Codes; Contact; www.khiraya.life +1234 567 892; Mom's …
From khiraya.life


MY MOMS SWEET POTATO PIE | PINTEREST
Jul 12, 2021 - This Pin was created by Love Recipes on Pinterest. My moms sweet potato pie..
From pinterest.com


SWEET POTATO PIE - MOM'S BISTRO
2019-11-13 Sweet Potato Pie. Written by Lindsie Published on November 13, 2019 in . View on Instagram. CategoryDessert, Thanksgiving. Yields1 Serving. For Filling 3 large sweet potatoes 3 eggs, slightly beaten 1 cup evaporated milk ¼ cup butter, softened 1 3.4 oz box instant vanilla pudding 1 cup brown sugar, packed 1 cup sugar 1 ½ tsp salt 2 tsp cinnamon 2 tsp vanilla …
From momsbistro.net


MY MOMS SWEET POTATO PIE | RECIPE | SWEET POTATO PIE, SWEET …
Oct 29, 2021 - There isn't much better than mom's recipes. This potato pie brings back your childhood memories with its flavors and texture.
From pinterest.com


THE BEST EVER SWEET POTATO PIE IS ALWAYS MOM’S…..
2014-10-21 Place the peeled and chopped sweet potatoes in a pot of cold water and bring to a boil. Cook until fork tender. Then drain the potatoes and puree in a food processor until smooth. Allow the mixture to cool. In the bowl of an electric mixer …
From mealswithmel.com


HOW TO MAKE MY MOM'S BEST HOMEMADE SWEET POTATO …
How to make My Mom's Best Homemade Sweet Potato Pie. My mom made a simple homemade sweet potato pie that was to die for. When I share my mom's sweet potato pie with others, they think it's the best sweet potato pie they ever had. These sweet potato pies can be made early and they freeze well.
From stephaniesoulkitchen.com


MOM'S SWEET POTATO PIE | RECIPESTY
Place sweet potatoes into a large pot and cover with water; bring to a boil, reduce heat to medium-low, and simmer until tender, 15 to 20 minutes.
From recipesty.com


MY MOM’S SWEET POTATO PIE - YUMMY RECIPES
Dec 16, 2019 - MY MOM’S SWEET POTATO PIE Healthy recipes offer you My Moms Sweet Potato Pie, we hope you like it. Dec 16, 2019 - MY MOM’S SWEET POTATO PIE Healthy recipes offer you My Moms Sweet Potato Pie, we hope you like it. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.com


MOM'S SWEET POTATO PIE - TRIED AND TASTY
2015-10-17 Separate egg yolks from egg whites. In a small bowl beat egg yolks and add to sweet potato mixture along with milk and butter; stir until creamy. Mixture will be fairly thin. In another small bowl, whisk egg whites and fold in to sweet potato mixture being careful not to over mix. Bake at 400 F for 10 minutes.
From triedandtasty.com


MOM'S SWEET POTATO PIE RECIPE
Get one of our Mom's sweet potato pie recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 86% Mom's Sweet Potato Pie Allrecipes.com Sweet potato pie, a staple in the South and often on Thanksgiving, is a dessert even your pickiest o... 15 Min; 16 Yield; Bookmark. 60% Mom's Sweet Potato Salad Tasteofhome.com My mother used to …
From crecipe.com


MY MOMS SWEET POTATO PIE | RECIPE | SWEET POTATO PIE, POTATO …
Nov 13, 2016 - There isn't much better than mom's recipes. This potato pie brings back your childhood memories with its flavors and texture. Nov 13, 2016 - There isn't much better than mom's recipes. This potato pie brings back your childhood memories with its flavors and texture. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.ca


GRANDMA’S OLD FASHIONED SWEET POTATO PIE RECIPE
2021-10-19 Preheat oven to 350°F (175°C). Roll the unbaked into a greased 9-inch pie dish.Set aside. Into the bowl of a stand mixer, add the mashed sweet potato and butter and beat on medium speed until fluffy.; Add in the sugar, evaporated milk, flour, eggs, nutmeg, cinnamon, ginger, and vanilla extract.
From dwellbymichelle.com


MY MOMS SWEET POTATO PIE | RECIPE | MISSISSIPPI SWEET POTATO …
Oct 13, 2012 - There isn't much better than mom's recipes. This potato pie brings back your childhood memories with its flavors and texture. Oct 13, 2012 - There isn't much better than mom's recipes. This potato pie brings back your childhood memories with its flavors and texture. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.ca


MOM'S BEST SWEET POTATO PIE RECIPE
Boil sweet potatoes until done. Peel and place in mixing bowl, removing all dark spots beforehand. Beat with mixer on a higher speed for 2 to 3 min. Mix sugar, nutmeg and flour.
From recipeland.com


MY MOM’S SWEET POTATO PIE - YUMMY RECIPES - NEWSRONIAN
2019-12-10 Instructions. IN A MEDIUM BOWL BEAT COOKED SWEET POTATOES UNTIL SMOOTH.MIX IN BUTTER AND SUGAR,BEAT IN EGGS ONE AT A TIME,MIX IN NUTMEG,SALT AND MILK, ADD SOUR CREAM, VANILLA EXTRACT AND FLOUR ,MIX WELL. POUR FILLING INTO PIE CRUST. BAKE IN THE CENTER OF THE OVEN FOR 60 TO 65 …
From newsronian.com


SWEET POTATO PLANTAIN PIE - THERESCIPES.INFO
This Sweet Potato Pie Recipe Uses Plantains and I'm ... tip www.thekitchn.com. You'll then use an immersion blender to mix the potatoes and plantains together. In a separate bowl, cream the butter and sugar until they're light and fluffy, then mix in eggs and evaporated milk, the spices, and the sweet potato-plantain purée before pouring it into your pie shell and baking. See …
From therecipes.info


MOM'S SWEET POTATO PIE - YOUTUBE
My mom's sweet potato pies are served at all of our family events. We can't get enough of them! I'm so excited to share this recipe with you all! It's a g...
From youtube.com


SHOULD SWEET POTATO PIE BE REFRIGERATED? [COMPREHENSIVE ANSWER]
Cooked sweet potatoes can last in the fridge for 3 to 5 days. Can you freeze sweet potato pie filling? Sweet Potato Pie Filling Place them into a large bowl and use a fork to break them into smaller pieces. Add the remaining ingredients and mix until smooth. Pour the pie filling into a container, seal, and freeze. When you're ready to bake your ...
From candana.mymom.info


MOM’S SWEET POTATO PIE - A DASH OF SOUL
2013-11-24 1 t. salt. Instructions. Preheat oven to 400. In the bowl of a mixer, whip the mashed sweet potatoes until they are smooth. Add the sugar and mix to combine. In a small bowl, whisk together the cream and eggs. Add this mixture to the sweet potatoes and continue to mix until smooth. Add in the butter, vanilla, cinnamon, nutmeg, and salt, and mix ...
From adashofsoul.com


MOM'S TWO CRUST POTATO PIE - CREATE THE MOST AMAZING DISHES
2022-03-05 All cool recipes and cooking guide for Mom's Two Crust Potato Pie are provided here for you to discover and enjoy ... Healthy Substitutes For Potatoes Sweet Potato Bread Healthy Healthy Recipes With Ginger Easy Healthy Delicious Dinner Recipes Healthy Ginger Recipes Healthy Ground Turkey Meal Prep Healthy Turkey Ground Meat Recipes Healthy …
From recipeshappy.com


MAGIC JOHNSON'S MOM'S SWEET POTATO PIE - COOKING IN A CRAZY …
2004-11-02 1 9" unbaked pie shell Preheat oven to 375 degrees. Beat potatoes until smooth on low speed pulling the strings out of the beaters periodically. Add rest of ingredients. Beat well. Spoon into pie shell. Bake 40 minutes. Cool one hour.
From bamamamaskitchen.blogspot.com


MONK'S CHAI SWEET POTATO PIE RECIPE (NON-VEGAN)
2020-08-07 Pre-prepare simple pie crust. Click here for a fantastic, simple recipe. Place sweet potatoes in a large saucepan. Cover them with water, then bring to a boil on the stovetop. Boil for 45-50 minutes, or until super soft.
From monkschai.com


SWEET POTATO PIE - MOM'S BISTRO
2020-11-11 For Sweet Potatoes. 5. Preheat oven to 425 degrees, and bake sweet potatoes on a baking sheet, lined with foil until fork tender - about an hour. To Make Pie. 6. Preheat oven to 350 degrees, or lower oven temperature after baking sweet potatoes. 7. Roll out pie dough to ¼" thickness, and press into 9" pie plate.
From momsbistro.net


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to cook sweet potatoes for a sweet potato pie?
Preheat oven to 350 degrees F (175 degrees C). Press the pie pastries into two 9-inch pie dishes. Place sweet potatoes into a large pot and cover with water; bring to a boil, reduce heat to medium-low, and simmer until tender, 15 to 20 minutes. Drain potatoes and let cool.
What is in a sweet potato custard pie?
Heavy Cream and Eggs: The sweet potato custard filling is set with cream and eggs, which make the pie filling smooth and silky. Spices: Cinnamon, nutmeg, and ginger are the spice trio that lend this pie its warm, autumnal flavor. It’s just lightly spiced so that the sweet potato flavor can shine through.
How long do you cook sweet potatoes in the oven?
Roast in preheated oven until sweet potatoes are very soft and offer no resistance when pierced with a fork, 45 minutes to 1 hour. Set aside until cool enough to handle, about 15 minutes. Reduce oven temperature to 350°F. Rob Culpepper; Food Stylist: Chelsea Zimmer; Assistant Prop Stylist: Josh Hoggle
How do you puree sweet potatoes?
Peel sweet potatoes with your hands (the skin should be loose and peel off easily) and break them up into large chunks, discarding the skins. Rob Culpepper; Food Stylist: Chelsea Zimmer; Assistant Prop Stylist: Josh Hoggle Place sweet potato chunks in the bowl of a food processor. Process until pureed and smooth, about 45 seconds.

Related Search