My Moms Sweet Potato Pie Recipes

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MOM'S SWEET POTATO PIE



Mom's Sweet Potato Pie image

Here in the South, sweet potato pie is a staple among many despite 100's of variations. This is the recipe that both my mom and grandma have used for years. Even my picky husband marks this as his favorite pie!

Provided by Faith N

Categories     Desserts     Pies     Sweet Potato Pie Recipes

Time 1h10m

Yield 16

Number Of Ingredients 10

1 pastry for a 9-inch double crust pie
4 cups peeled chopped sweet potatoes
1 ½ cups white sugar
3 eggs
⅓ cup milk
¼ cup margarine
½ teaspoon vanilla extract
½ teaspoon lemon extract
⅓ teaspoon ground cloves
¼ teaspoon ground allspice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Press the pie pastries into two 9-inch pie dishes.
  • Place sweet potatoes into a large pot and cover with water; bring to a boil, reduce heat to medium-low, and simmer until tender, 15 to 20 minutes. Drain potatoes and let cool.
  • Beat potatoes, sugar, eggs, milk, margarine, vanilla extract, lemon extract, cloves, and allspice together in a bowl until smooth; pour into the prepared crusts.
  • Bake in the preheated oven until pies are set in the middle, 40 to 60 minutes.

Nutrition Facts : Calories 256.9 calories, Carbohydrate 36.1 g, Cholesterol 35.3 mg, Fat 11.3 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 2.7 g, Sodium 183.4 mg, Sugar 20.5 g

MY MAMA'S SWEET POTATO PIE



My Mama's Sweet Potato Pie image

This is the recipe my mother gave me for her delicious sweet potato pie. Because it is a "Mama" recipe, the measures are approximate and vary based on your taste and the natural sweetness and moisture of the sweetpotatoes

Provided by Chelley-Chelle

Categories     Pie

Time 1h

Yield 2-3 pies, 16 serving(s)

Number Of Ingredients 10

4 medium sweet potatoes
1/2 cup butter
3/4 cup brown sugar
1 1/2 cups white sugar
4 -6 eggs
1 cup milk
1/4 teaspoon nutmeg
1 teaspoon vanilla
1 pinch salt
3 frozen pie crusts or 2 frozen deep dish pie shells, thawed

Steps:

  • preheat oven to 350.
  • dock thawed crust with a fork all over, bake for 10 minutes or until golden, set aside.
  • Boil or bake potatoes until soft.
  • peel potatoes while still warm and whip with a hand mixer to remove the strings.
  • add butter, then mix.
  • add sugar next.
  • then add remaining ingredients.
  • taste for sweetness.
  • and pour into crusts.
  • bake for 20-30 minutes or until set.

MY MOM'S SWEET POTATO PIE



My Mom's Sweet Potato Pie image

Mom's sweet potato pies are a vital part of my family's Thanksgiving. This is a recipe she inherited from her mother. The blender incorporates ingredients so well that this makes a creamy pie beyond belief. Mom prefers her sweet potato pie without any spices at all, but I usually add pinch or two of the spices listed below. Also, in lieu of the glaze, we opt for a creamy refrigerated whipped topping, but I've included glaze directions as an option.

Provided by Fauve

Categories     Pie

Time 50m

Yield 2 pies

Number Of Ingredients 13

2 unbaked pie shells
2 -2 1/2 cups cooked sweet potatoes
1 cup sugar
1 tablespoon flour
2 eggs
1 cup evaporated milk
1/4 cup margarine
1 tablespoon vanilla
1/2 teaspoon cinnamon (optional)
1/4 teaspoon nutmeg (optional)
1 pinch clove (optional)
2 tablespoons lemon juice (optional)
1 cup sifted powdered sugar (optional)

Steps:

  • Place pie shells in 350°F oven for about 5 minutes, or till just barely brown; set aside.
  • Place remaining pie ingredients in blender container and whirl till well-blended.
  • Pour equally into the 2 pie shells.
  • Place in 350°F oven; bake for 30 to 40 minutes, or till filling is set.
  • (Note: if crust begins to get too brown during cooking, use strips of aluminum foil along the crust ridges to keep from over-browning) While pie is cooking, glaze may be prepared: Place ingredients for glaze into mixing bowl and blend with electric mixer until smooth.
  • Drizzle glaze over pies while they are still warm.

Nutrition Facts : Calories 2024.2, Fat 97.5, SaturatedFat 26.3, Cholesterol 248, Sodium 1493.8, Carbohydrate 257.3, Fiber 14.9, Sugar 120.2, Protein 31.1

JO MAMA'S SWEET POTATO PIE



Jo Mama's Sweet Potato Pie image

I have been on a quest to find the best (at least my family's favorite) sweet potato pie. This has been the reigning champion to all since 1992. At Thanksgiving, I cook it and a new contender each year. I am adding strong contenders to my cookbook as well.

Provided by SharleneW

Categories     Pie

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 9

1 1/2 cups mashed, cooked sweet potatoes
1/2 cup butter, softened
4 eggs
1 cup granulated sugar or 1 cup brown sugar
1 1/2 teaspoons freshly grated nutmeg
1 1/2 teaspoons vanilla
1 dash cinnamon
1/2 cup milk
1 unbaked 9-inch pie crust

Steps:

  • Blend sweet potatoes with butter.
  • Add eggs, sugar, nutmeg, vanilla and cinnamon; stir in milk.
  • Turn into pastry shell and bake at 350 degrees for 1 1/2 hours.

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