White Chocolate Jingle Candy Recipes

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HOLIDAY WHITE CHOCOLATE FUDGE



Holiday White Chocolate Fudge image

When December arrives, friends and family eagerly await my creamy white fudge. It's a little something different from the traditional chocolate. -Gioviana Buser, Riverside, California

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 3 pounds (117 pieces)

Number Of Ingredients 6

1-1/2 teaspoons plus 3/4 cup butter, softened, divided
3 cups sugar
1 can (5 ounces) evaporated milk (about 2/3 cup)
1 package (12 ounces) white baking chips
1 jar (7 ounces) marshmallow creme
1 teaspoon vanilla extract

Steps:

  • Line a 13x9-in. pan with foil; grease foil with 1-1/2 teaspoons butter., In a heavy saucepan, combine sugar, milk and remaining 3/4 cup butter; bring to a rapid boil over medium heat, stirring constantly. Boil 4 minutes, stirring constantly. Remove from heat; stir in baking chips and marshmallow creme until melted. Stir in vanilla. Immediately spread into prepared pan. Refrigerate until firm, 1-2 hours. , Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.

Nutrition Facts : Calories 54 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 15mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.

WHITE CHOCOLATE JINGLE CANDY



White Chocolate Jingle Candy image

Cereals, pretzels, peanuts, marshmallows and M&M's® covered in white chocolate. Perfect sweet and salty treat for the holidays. Use colored M&M's® to switch out the holiday.

Provided by collins

Categories     White Chocolate Desserts

Time 30m

Yield 20

Number Of Ingredients 7

1 ¾ cups miniature marshmallows
1 ¾ cups corn cereal puffs (such as Kix®)
1 ¾ cups crispy rice cereal (such as Rice Krispies®)
1 ¾ cups thin pretzel sticks
1 ¾ cups lightly salted peanuts
24 ounces white chocolate candy coating
1 cup red and green candy-coated chocolate pieces (such as M&M's®)

Steps:

  • Combine marshmallows, corn cereal puffs, rice cereal, pretzel sticks, and peanuts in a large bowl.
  • Melt white chocolate in a microwave-safe glass or ceramic bowl at 50% power in 30-second intervals, stirring after each melting, for 1 minute 30 seconds. Continue heating in microwave, stirring every 15 seconds, until melted. Do not overheat or chocolate will scorch.
  • Pour melted white chocolate over cereal mixture and gently stir to coat; add chocolate pieces. Drop mixture by large spoonfuls onto a piece of waxed paper. Allow to harden for about 15 minutes.

Nutrition Facts : Calories 366.9 calories, Carbohydrate 43.2 g, Cholesterol 8.5 mg, Fat 19.7 g, Fiber 1.8 g, Protein 6.4 g, SaturatedFat 8.8 g, Sodium 304 mg, Sugar 29.9 g

WHITE CHOCOLATE JINGLE CANDY



White Chocolate Jingle Candy image

Cereals, pretzels, peanuts, marshmallows and M&M's® covered in white chocolate. Perfect sweet and salty treat for the holidays. Use colored M&M's® to switch out the holiday.

Provided by collins

Categories     White Chocolate Desserts

Time 30m

Yield 20

Number Of Ingredients 7

1 ¾ cups miniature marshmallows
1 ¾ cups corn cereal puffs (such as Kix®)
1 ¾ cups crispy rice cereal (such as Rice Krispies®)
1 ¾ cups thin pretzel sticks
1 ¾ cups lightly salted peanuts
24 ounces white chocolate candy coating
1 cup red and green candy-coated chocolate pieces (such as M&M's®)

Steps:

  • Combine marshmallows, corn cereal puffs, rice cereal, pretzel sticks, and peanuts in a large bowl.
  • Melt white chocolate in a microwave-safe glass or ceramic bowl at 50% power in 30-second intervals, stirring after each melting, for 1 minute 30 seconds. Continue heating in microwave, stirring every 15 seconds, until melted. Do not overheat or chocolate will scorch.
  • Pour melted white chocolate over cereal mixture and gently stir to coat; add chocolate pieces. Drop mixture by large spoonfuls onto a piece of waxed paper. Allow to harden for about 15 minutes.

Nutrition Facts : Calories 366.9 calories, Carbohydrate 43.2 g, Cholesterol 8.5 mg, Fat 19.7 g, Fiber 1.8 g, Protein 6.4 g, SaturatedFat 8.8 g, Sodium 304 mg, Sugar 29.9 g

GOLDEN GRAHAM CANDY



Golden Graham Candy image

A really easy recipe, that contains only 2 ingredients. Try substituting milk chocolate chips for white. This makes a great addition to your Christmas goodie trays.

Provided by Martina

Categories     Candy

Time 10m

Yield 4 cups

Number Of Ingredients 2

3 cups white chocolate chips
2 cups Golden Grahams cereal

Steps:

  • Over low heat, melt white chocolate chips.
  • Stir in cereal, mixing thoroughly.
  • Spread on wax-paper lined cookie sheet.
  • Cool in refrigerator.
  • Break into pieces.

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