Ahi Bruschetta Recipes
TOMATO BRUSCHETTA
Make our simple tomato bruschetta as a classic Italian starter. Ideal for a summer gathering with friends, this easy dish is fresh, tasty and full of flavour
Provided by Member recipe by Chiwong
Categories Snack, Starter
Time 20m
Yield Makes 12
Number Of Ingredients 7
Steps:
- In a large bowl, mix the onions, tomatoes, garlic and basil, taking care not to mash or break up the tomatoes too much. Add the balsamic vinegar and extra virgin olive oil. Add salt and pepper to taste. Mix again. Cover and chill for at least an hour. This will allow the flavours to soak and blend together.
- Slice the baguette loaf diagonally into 12 thick slices and lightly toast them until they are light brown on both sides. Serve the mixture on the warm slices of bread. If you prefer the mixture at room temperature, remove from the fridge half an hour before serving.
Nutrition Facts : Calories 310 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.72 milligram of sodium
AHI BRUSCHETTA
Make and share this Ahi Bruschetta recipe from Food.com.
Provided by periwinklejenn
Categories < 15 Mins
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Mince tuna with a sharp knife into 1/4-inch cubes, as uniform as possible.
- Place the tuna in a bowl and add green onion, mayo, seasoning, sesame oil, sesame seeds, and mustard. Stir to blend.
- Mold the tuna in a small cup . Serve with toasted baguette slices.
Nutrition Facts : Calories 241.6, Fat 7.2, SaturatedFat 1.3, Cholesterol 12.2, Sodium 396.1, Carbohydrate 31.6, Fiber 2, Sugar 0.6, Protein 12
AHI TARTARE
Steps:
- Mix all ingredients except potato chips together in a bowl. Serve immediately over potato chips.
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