Dumplings

HOMEMADE DUMPLINGS RECIPE BY TASTY



Homemade Dumplings Recipe by Tasty image

Dumplings are intimidating (well, they can be). But they also are, in fact, delicious. No matter what you stuff them with, the concept of pillowy, soft dough encasing a luscious, super flavorful filling is enough to warm you up from inside to out. Well, with our homemade dumpling recipe, we're bringing that warm, fuzzy feeling right to your very own kitchen table.

Recipe From tasty.co

Provided by Pierce Abernathy

Categories     Sides

Yield 24 dumplings

Number Of Ingredients 18

4 cups all-purpose flour
2 teaspoons salt, divided
1 ¼ cups warm water
2 cups red cabbage
2 cups green onion, sliced
6 cloves garlic, minced
4 tablespoons ginger, minced
2 tablespoons soy sauce
2 tablespoons sesame oil
½ lb ground pork
½ teaspoon pepper
¾ cup mushroom, diced
¾ cup carrot, diced
½ lb shrimp, peeled and deveined
¼ cup soy sauce
¼ cup rice wine vinegar
1 teaspoon sesame oil
1 teaspoon crushed red pepper flake
Calories150 calories
Carbohydrate21 grams
Fat3 grams
Fiber1 gram
Protein7 grams
Sugar1 gram

Steps:

  • In a large bowl, combine the flour, 1 teaspoon of salt, and the warm water and mix until well-combined.
  • Roll out dough on a floured surface and knead until smooth.
  • Divide the dough into 4 equal parts.
  • Roll out 1 piece of dough into a thin log and divide into 6 or 8 pieces, depending on the size of dumplings you want. Repeat with the remaining dough portions.
  • Lightly flour the dough pieces and roll out 1 piece into a thin circle roughly 4-inches (10 cm) in diameter.
  • Keep the dumpling wrappers separated with a small piece of parchment paper and repeat with the remaining dough.
  • Combine the cabbage, green onions, garlic, ginger, soy sauce, and sesame oil in a medium bowl and mix until well-incorporated.
  • For the pork filling, combine the ground pork with the remaining teaspoon of salt, the pepper and 1 cup (125g) of the cabbage mixture and stir until well-incorporated.
  • For the veggie filling, combine the mushrooms and carrot and microwave for 3 minutes, until soft. Add 1 cup (125g) of the cabbage mixture and stir until well-incorporated.
  • For the shrimp filling, combine the shrimp with 1 cup (125g) of the cabbage mixture and stir until well-incorporated.
  • To assemble the dumplings, add roughly 1 heaping tablespoon of filling to the center of a dumpling wrapper. With your finger, lightly coat half of the outside of the wrapper with water. Fold the moistened half of the wrapper over the filling and, using your fingers, pleat the edges to seal. Repeat with the remaining fillings and wrappers.
  • Heat the oil over medium high in a large skillet and add a few dumplings, cooking them in batches. Once the bottoms of the dumplings start to brown, add a splash of water and cover with a lid. Steam for about 5 minutes, or until the dumplings are cooked and the water has evaporated. Transfer the cooked dumplings to a paper towel-lined plate to remove any excess moisture or grease.
  • In a small bowl, combine the soy sauce, rice vinegar, sesame oil, and pepper flakes and stir to combine. Serve the dumplings immediately with the dipping sauce.
  • Enjoy!

BISQUICK DUMPLINGS



Bisquick Dumplings image

In the game forum I tagged recipes for Bisquick mix and also beef stew that required dumplings. This is the original dumpling recipe from BettyCrocker.com that I will be using.

Recipe From food.com

Provided by lauralie41

Categories     Winter

Time 25m

Yield 10 dumplings

Number Of Ingredients 2

2 cups Bisquick baking mix
2/3 cup milk

Steps:

  • In a medium bowl add Bisquick mix and milk stirring until a soft dough forms.
  • Drop mixture by spoonfuls onto boiling stew and reduce heat.
  • Cook dumplings uncovered for 10 minutes. Cover pot and cook an additional 10 minutes. Serve immediately.

DUMPLINGS



Dumplings image

Make and share this Dumplings recipe from Food.com.

Recipe From food.com

Provided by Christine Bettiga

Categories     Healthy

Time 25m

Yield 16 Dumplings

Number Of Ingredients 5

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
3 tablespoons butter
1 cup milk
Calories86.2
Fat2.9
SaturatedFat1.7
Cholesterol7.9
Sodium167.5
Carbohydrate12.8
Fiber0.4
Protein2.1

Steps:

  • Mix together in a bowl the flour, salt and baking powder.
  • Bring to just a simmer in a small saucepan the butter and milk.
  • Add the milk mixture to the dry ingredients.
  • Stir with a fork or kneed by hand 2 to 3 times until the mixture just comes together.
  • Divide the dough into about 16 small puffy dumplings.
  • Roll each piece of dough into a small rough ball.
  • Gently lay the formed dumplings on the surface of your stew or soup.
  • Cover and simmer for 10 minutes.
  • Serve immediately.

THE BEST CHICKEN & DUMPLINGS



The Best Chicken & Dumplings image

Homemade chicken and dumplings from scratch harken back to my childhood and chilly days when we devoured those cute little balls of dough swimming in hot, rich broth. It's one of those types of soup you'll want to eat again and again. -Erika Monroe-Williams, Scottsdale, Arizona

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner     Lunch

Time 1h35m

Yield 8 servings (3 quarts).

Number Of Ingredients 25

3/4 cup all-purpose flour, divided
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1 broiler/fryer chicken (about 3 pounds), cut up
2 tablespoons canola oil
1 large onion, chopped
2 medium carrots, chopped
2 celery ribs, chopped
3 garlic cloves, minced
6 cups chicken stock
1/2 cup white wine or apple cider
2 teaspoons sugar
2 bay leaves
5 whole peppercorns
DUMPLINGS:
1-1/3 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
2/3 cup 2% milk
1 tablespoon butter, melted
SOUP:
1/2 cup heavy whipping cream
2 teaspoons minced fresh parsley
2 teaspoons minced fresh thyme
Additional salt and pepper to taste
Calories 470 calories
Fat24g fat (8g saturated fat)
Cholesterol104mg cholesterol
Sodium892mg sodium
Carbohydrate29g carbohydrate (5g sugars
Fiber2g fiber)
Protein32g protein.

Steps:

  • In a shallow bowl, mix 1/2 cup flour, salt and pepper. Add chicken, 1 piece at a time, and toss to coat; shake off excess. In a 6-qt. stockpot, heat oil over medium-high heat. Brown chicken in batches on all sides; remove from pan., Add onion, carrots and celery to same pan; cook and stir 6-8 minutes or until onion is tender. Add garlic; cook and stir 1 minute longer. Stir in 1/4 cup flour until blended. Gradually add stock, stirring constantly. Stir in wine, sugar, bay leaves and peppercorns. Return chicken to pan; bring to a boil. Reduce heat; simmer, covered, 20-25 minutes or until chicken juices run clear., For dumplings, in a bowl, whisk flour, baking powder and salt. In another bowl, whisk milk and melted butter until blended. Add to flour mixture; stir just until moistened (do not overmix). Drop by rounded tablespoonfuls onto a parchment-lined baking sheet; set aside., Remove chicken from stockpot; cool slightly. Discard bay leaves and skim fat from soup. Remove skin and bones from chicken and discard. Using 2 forks, coarsely shred meat into 1- to 1-1/2-in. pieces; return to soup. Cook, covered, on high until mixture reaches a simmer., Drop dumplings on top of simmering soup, a few at a time. Reduce heat to low; cook, covered, 15-18 minutes or until a toothpick inserted in center of dumplings comes out clean (do not lift cover while simmering). Gently stir in cream, parsley and thyme. Season with additional salt and pepper to taste.

DUMPLINGS



Dumplings image

Take your stew or casserole to the next level with our easy dumplings. Add them to your dish for instant family-friendly comfort food in a flash

Recipe From bbcgoodfood.com

Provided by Cassie Best

Categories     Supper

Time 35m

Number Of Ingredients 3

150g self-raising flour, plus a little extra
70g suet
small handful of parsley, chopped (optional)
Calories281 calories
Fat16 grams fat
SaturatedFat9 grams saturated fat
Carbohydrate30 grams carbohydrates
Sugar0.3 grams sugar
Fiber2 grams fiber
Protein4 grams protein
Sodium0.9 milligram of sodium

Steps:

  • Whilst your stew is bubbling, make the dumplings. Weigh the flour into a bowl and add ½ tsp salt. Stir through the suet and parsley, if using. Make a well in the centre and add 3 tbsp cold water, mix to a dough, adding more water until the dough is firm but pliable. Divide into eight equal pieces and roll in a little more flour into balls. Chill until needed.
  • When the stew has about 30 mins to go, arrange the dumplings on top and cover with a lid. With the oven at 160C/140C fan/gas 3, cook the stew and dumplings for 20 mins, then remove the lid and cook for another 10 mins until they're brown and puffed up.

DUMPLINGS



Dumplings image

My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove.

Recipe From allrecipes.com

Provided by Carol

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes     Chicken and Dumpling Recipes

Time 20m

Yield 6

Number Of Ingredients 6

1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon white sugar
½ teaspoon salt
1 tablespoon margarine
½ cup milk
Calories105.3 calories
Carbohydrate18 g
Cholesterol1.6 mg
Fat2.4 g
Fiber0.6 g
Protein2.8 g
SaturatedFat0.6 g
Sodium385.8 mg
Sugar1.7 g

Steps:

  • Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough.
  • Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid. Serve.
  • To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.

BEEF STEW WITH DUMPLINGS



Beef Stew with Dumplings image

I was given this recipe when my husband and I were first married. I've been making this wonderful beef stew recipe for 35 years and have never found a better one.

Recipe From allrecipes.com

Provided by carolj

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 2h20m

Yield 5

Number Of Ingredients 18

1 ½ pounds cubed beef stew meat
¼ cup all-purpose flour
¼ cup butter
1 cup sliced onion
2 cloves garlic, minced
2 cups water
¼ cup chopped fresh parsley
1 teaspoon salt
⅛ teaspoon pepper
1 bay leaf
2 cups cubed potatoes
1 ½ cups diced carrots
1 cup sliced celery
½ cup chopped green pepper
1 cup sliced fresh mushrooms
1 ½ cups biscuit baking mix
½ cup milk
3 tablespoons butter, melted
Calories829.8 calories
Carbohydrate48.3 g
Cholesterol164.4 mg
Fat51.8 g
Fiber4.7 g
Protein42.5 g
SaturatedFat23.7 g
Sodium1181 mg
Sugar6.6 g

Steps:

  • In a bowl, toss cubed beef with flour to coat.
  • Heat 4 tablespoons butter in a heavy skillet over medium-high heat. Place flour in a bag or bowl, and add beef cubes. Toss to coat with flour. Place coated cubes in the skillet and fry until well-browned on all sides; remove from pan and set aside.
  • Cook onion and garlic in same pan until tender. Return meat to pan with water, parsley, salt, pepper, and bay leaf. Reduce heat to low, cover, and simmer 1 hour, stirring occasionally and adding more water if needed. Stir in potatoes, carrots, celery, and green pepper, and continue cooking another 15 minutes. Remove the bay leaf, and stir in mushrooms.
  • In a small bowl, mix together baking mix, 3 tablespoons melted butter, and milk until just blended. Drop dough by the tablespoonful into stew. Simmer, uncovered, approximately 10 minutes. Cover, and simmer 10 minutes more, or until dumplings are cooked through, but not dry.

HOMEMADE DUMPLINGS



Homemade Dumplings image

Dumplings for stew.

Recipe From allrecipes.com

Provided by katiewhite506

Categories     Main Dish Recipes     Dumpling Recipes

Time 10m

Yield 6

Number Of Ingredients 4

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup milk
Calories172.8 calories
Carbohydrate34.1 g
Cholesterol3.3 mg
Fat1.2 g
Fiber1.1 g
Protein5.6 g
SaturatedFat0.6 g
Sodium567.6 mg
Sugar2 g

Steps:

  • Whisk flour, baking powder, and salt together in a bowl. Slowly pour milk into flour mixture, stirring constantly until dough is stiff and holds together.

DUMPLING RECIPES



Dumpling recipes image

Make your own dumplings and add to stews and casseroles for an easy way to bulk up a family dinner. We have lighter options and vegetarian, too.

Recipe From bbcgoodfood.com

Number Of Ingredients 1

Dumpling recipes

People also searched

More recipes about "dumplings"

EASY HOMEMADE DUMPLINGS RECIPE - TABLESPOON.COM
easy-homemade-dumplings-recipe-tablespooncom image
From tablespoon.com
2019-07-02  · 1. Combine flour, salt and baking powder. Add oil and water and mix until smooth. Add a bit more water until dumplings are soft and not at all dry. 2. Bring broth to a boil and add dumplings by spoonful. Reduce heat and cook dumplings …

4.5/5 (28)
Category Dinner
Servings 20
Total Time 15 mins

  • Combine flour, salt and baking powder. Add oil and water and mix until smooth. Add a bit more water until dumplings are soft and not at all dry.
  • Bring broth to a boil and add dumplings by spoonful. Reduce heat and cook dumplings 4-5 minutes. (Do in batches if you are using a small pan.)
See details ››


HOW TO MAKE CHINESE DUMPLINGS | OMNIVORE'S COOKBOOK
how-to-make-chinese-dumplings-omnivores-cookbook image
From omnivorescookbook.com
2015-02-20  · Heat a tablespoon of oil in a nonstick skillet over medium high heat. When oil is hot, place potstickers in the skillet, pleat side up. Swirl 2 tablespoons water in …

Ratings 38
Calories 23 per serving
Category Main, Snack

  • Add flour into a large bowl. Slowly pour the water into the bowl, mixing them together with a pair of chopsticks.
  • Dust the working surface again and transfer the dough onto it. Slice 1/6 of the dough off and place the rest back to the big bowl. Cover it with the damp dish towel.
  • Heat a tablespoon of oil in a nonstick skillet over medium high heat. When oil is hot, place potstickers in the skillet, pleat side up.
See details ››


FARM-STYLE CHICKEN AND DROP DUMPLINGS RECIPE | NANCY ...
farm-style-chicken-and-drop-dumplings-recipe-nancy image
From foodnetwork.com
2015-09-17  · For the dumplings: In a medium bowl, add the flour. Use two butter knives to cut in the milk, butter, baking powder, salt and eggs. Add additional milk, 1 tablespoon …

5/5 (45)
Difficulty Easy
Category Main-Dish
Steps 6

  • For the soup: Place the chicken pieces and the backbones in a large pot and cover with 16 cups water. Bring to a boil, then reduce the heat to a low simmer and poach the chicken until cooked through, 25 to 30 minutes.
  • Use tongs to remove the chicken pieces and set aside to cool; discard the backbones. Once the chicken cools enough to handle, pull the meat from the bones, shred and roughly chop; set aside. Strain the chicken broth and keep warm.
  • In a medium pot, melt the butter over medium heat, and stir in the carrots, garlic, celery, leeks, onions and poultry seasoning. Cook the vegetables until they begin to soften, 8 to 10 minutes, then stir in the flour.
  • Add the reserved chicken broth, bring to a boil, then reduce to a simmer and cook until the soup thickens slightly and vegetables soften, about 25 minutes. Stir in the shredded chicken and bring the soup back to a low simmer.
See details ››


DUMPLINGS | HOW TO MAKE PERFECT DUMPLINGS FOR STEWS
dumplings-how-to-make-perfect-dumplings-for-stews image
From cookingnook.com
Instructions Measure the flour, parsley, baking powder and salt in a medium bowl. Cut the shortening into this mixture, using a pastry blender or crisscrossing 2 knives, until the …

Cuisine East European
Category Side Dish
Servings 6
Total Time 25 mins

See details ››


EASY DUMPLINGS RECIPE | JAMIE OLIVER DUMPLINGS RECIPE
easy-dumplings-recipe-jamie-oliver-dumplings-recipe image
From jamieoliver.com
2015-09-16  · The dumplings will suck up quite a bit of moisture so if your stew looks dry, add a cup of boiling water and give it a good stir. Place the dumplings on top of your …

Servings 4-6
Total Time 45 mins
Category Uncategorised Recipes
Calories 294 per serving

See details ››


THE PERFECT DUMPLING SAUCE RECIPE | THE WOKS OF LIFE
From thewoksoflife.com
2019-02-22  · Our love of dumplings at The Woks of Life is no secret. We’ve posted many dumpling recipes, from our very first “The Only Dumpling Recipe You’ll Ever Need” to subsequent recipes offering very specific variations: vegetable dumplings, chicken and mushroom dumplings, pork and chive dumplings, and more. We’ve received many requests for a dumpling sauce recipe …

4.9/5 (65)
Total Time 5 mins
Category Condiments
Calories 27 per serving

  • Dissolve 1 teaspoon sugar in 1 tablespoon hot water. Then add soy sauce, rice vinegar, chili oil, minced garlic, sesame seeds, and sesame oil. Stir to combine.
See details ››


22 DUMPLING RECIPES YOU'LL LOVE | GOURMET TRAVELLER
From gourmettraveller.com.au

Published 2021-02-11

See details ››


24 BEST DUMPLING RECIPES FROM PIEROGIES & SAMOSAS TO ...
From food52.com

Author Brinda Ayer
Published 2020-01-24
Estimated Reading Time 5 mins

  • Potato-Cheese Pierogi. Our SVP Brand, Suzanne D'Amato, interviewed practically her whole family tree to reverse-engineer her Babcia's potato–cheese pierogi recipe.
  • Sweet and Spicy Sesame Dumplings. These spicy and sweet fried dumplings are a head-scratcher—in a good way. They're filled with a paste of nutty sesame seeds, chile, jaggery (a type of natural cane sugar), and salt, and deep-fried till they're golden brown and puffed up.
  • Shrimp Soup Dumplings. Speaking of the burnt roof of my mouth, these shrimp and chicken consommé soup dumplings are another extremely tasty culprit—and also a pretty special project.
  • Savory Potato & Onion Knishes. These knishes are part onion-y mashed potatoes, part everything bagel, and entirely delicious. Definitely freeze some, unbaked, for a rainy day (or, you know, tomorrow).
  • Popo's Pot Stickers. These pork pot stickers, the "gold standard of dumplings," come from a legendary cook and beloved grandmother known as Popo. While Popo was known to make about 100 at a time, the recipe here makes 50 (but nobody's saying you can't double it).
  • Shish Barak (Lebanese Lamb Dumplings in Yogurt Sauce) Ravioli-like pockets of harissa-spiced ground lamb are boiled, then topped with a cooling yogurt sauce, Aleppo pepper-infused butter, and dried mint (try saying that three times fast).
  • Collards and Cheese Pasties. If you've never had a pasty (pronounced like "nasty," though they're instead extremely "tasty"), they're a type of hand pie originating in Britain.
  • Lamb Dumplings with Cucumber Vinegar Dipping Sauce. Here's another lamb dumpling recipe hailing from the Middle East—but with a twist. Here, the filling is stuffed into wonton wrappers, and served with a zingy grated cucumber and rice vinegar dipping sauce that's slightly reminiscent of East Asian flavors.
  • Mushi Gyoza (Steamed Gyoza) Pork, shiitake mushrooms, and scallions are pretty epic foods on their own. But combine them all together and stuff them in tender gyoza wrappers?
  • Baked Burrata Ravioli in Parmesan Broth. Oh, hi, hello, didn't see you there. Was too busy drooling over these herby burrata-stuffed ravioli, served in a umami-rich Parmesan broth, aka all that is holy in this world.
See details ››


STEAMED DUMPLINGS (HEALTHY CHINESE RECIPE) - RASA MALAYSIA
From rasamalaysia.com
2020-03-16  · Steamed Dumplings Recipe. Print How to make dumplings - learn the easy steps to make healthy and delicious dumplings. Prep Time 20 minutes. Cook Time 10 minutes. Total Time 30 minutes. Ingredients. 1/2 pound (0.2 kg) ground pork 8-10 medium-sized shrimp, peeled, deveined, and cut into small pieces 1 stalk scallion, finely chopped 3 dashes white pepper; 1 teaspoon Shaoxing …

4.6/5 (40)
Category Chinese Recipes
Cuisine Chinese
Total Time 30 mins

See details ››


EASY DUMPLINGS - RECIPE | COOKS.COM
From cooks.com
2015-05-02  · This recipe makes the Perfect Dumpling. I added 1 egg.*****5. Reply # 81429. Sherry (Wisconsin) says: Quick and easy! I omitted the butter and replaced it with olive oil added parsley. Reply # 95944. Daniel (United Kingdom) says: A very nice recipe and so easy to make :) Reply # 96185. Elisabeth (Connecticut) says: WOW, this is really good! I love it! Reply # 107854. DCS (Ohio) says: …

4.8/5 (50)

See details ››


CHINESE DUMPLINGS (JIAOZI) - THE SPRUCE EATS
From thespruceeats.com
Bring a large pot of water to a boil. Add half the dumplings, giving them a gentle stir so they don't stick together. Once the water returns to a boil, add 1/2 cup of cold water and cover the pot. Once the water returns to a boil, add another 1/2 cup of cold water and cover.

Calories 388
Saturated Fat 4g 22%
Cholesterol 43mg 14%
Total Fat 20g 25%

See details ››


EASY DROP DUMPLINGS RECIPE FOR SOUPS AND STEWS
From thespruceeats.com
Gather the ingredients. Sift the flour, baking powder, and salt together in a large bowl. Add the milk or water and mix. The batter should be thick enough to be scooped and dropped from a spoon.

Estimated Reading Time 3 mins

See details ››


HOW TO MAKE DUMPLINGS FROM SCRATCH FOR SOUP
From tasteofhome.com
2018-12-19  · In a medium bowl, whisk together the flour, baking powder and salt. In a separate bowl, combine the milk and melted butter. Add the milk mixture to the dry ingredients, stirring until the flour is just moistened. Be careful not to overmix, or the dumplings will become dense.

Estimated Reading Time 5 mins

See details ››


VEGETABLE DUMPLINGS | THE WOKS OF LIFE
From thewoksoflife.com
2015-09-12  · Vegetable Dumplings: Recipe Instructions. Start by making the dough for the dumpling wrappers (alternatively, you can just buy a package of pre-made dumpling wrappers). Put the flour in a large mixing bowl. Gradually add the water to the flour and knead into a smooth dough. This process should take about 10 minutes. Cover with a damp cloth and let the dough rest for an hour. In the …
See details ››


EASY DROP DUMPLINGS FOR STEW RECIPE - THE SPRUCE EATS
From thespruceeats.com
Gather the ingredients. Combine the flour, baking powder, and salt in a medium bowl. Cut in the butter and parsley (if using) until blended using a fork. Stir in the milk to form a wet dough.
See details ››


DUMPLING RECIPES | ALLRECIPES
From allrecipes.com
Pork Wonton Soup. Pork Wonton Soup. Rating: Unrated. 23. Campbell's® Slow-Cooker Chicken and Dumplings. Campbell's® Slow-Cooker Chicken and Dumplings. …
See details ››


DUMPLINGS 25 WAYS: OUR BEST-EVER DUMPLING RECIPES
From tasteofhome.com
2020-01-06  · Healthy Steamed Dumplings My family loves Chinese food, but it's hard to find healthy choices in restaurants or at the grocery store. So instead, I make these healthy dumplings into a great family activity. With many hands helping out, filling the dumplings goes by fast. When we are done, we have lots of dumplings to put in the freezer for months to come. —Melody Crain, Houston, Texas . Go ...
See details ››


CHICKEN AND DUMPLINGS RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
All Chicken and Dumpling Recipes Ideas. Showing 1-18 of 77. Grandma's Chicken & Dumplings. Video | 03:51. Trisha makes chicken and dumplings just like her grandma did: perfectly. Ree's Chicken and ...
See details ››


DUMPLING RECIPES | ALLRECIPES
From allrecipes.com
German Spaetzle Dumplings. Rating: 4.52 stars. 544. Traditional German dumplings. You can also mince a few pieces of bacon in a pan, and heat the cooked spaetzle in the bacon drippings-only omit the butter, if preparing recipe with bacon. By MARBALET.
See details ››


Related Search