Dumplings Recipe

Verified Recipe

Time: 25 minutes



  1. all-purpose flour
  2. baking powder
  3. salt
  4. butter
  5. milk


  1. mix together in a bowl the flour , salt and baking powder
  2. bring to just a simmer in a small saucepan the butter and milk
  3. add the milk mixture to the dry ingredients
  4. stir with a fork or kneed by hand 2 to 3 times until the mixture just comes together
  5. divide the dough into about 16 small puffy dumplings
  6. roll each piece of dough into a small rough ball
  7. gently lay the formed dumplings on the surface of your stew or soup
  8. cover and simmer for 10 minutes
  9. serve immediately

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