Potatocroquetteswithparmesan Recipes

POTATO CROQUETTES WITH PARMESAN

Steps:

• Combine potato, onion, egg, cheese, and parsley in medium bowl; blend thoroughly.
• Shape into 8 patties. At this point, you should refrigerate them.
• Spread bread crumbs onto waxed paper. Dip croquettes in crumbs, turning to coat evenly; set aside.
• Heat vegetable oil in large skillet on moderate heat. Place croquettes in hot oil; cook about 4 minutes, or until brown on each side. Serve hot.

PANCETTA & POTATO CROQUETTES #5FIX

Steps:

• mix the potatoes, flour, cheese, and pancetta.
• Season with salt and pepper, to taste and divide the mixture into 16 equal portions.
• Using flour to prevent sticking make small flat disks to be 1/2-inch thick.
• Heat the oil in a large nonstick skillet over medium-low heat. Shallow-fry the croquettes, turning once, until golden brown, about 4 minutes per side. Remove from the oil and drain on a paper-towel. Let cool for a few minutes before eating.

POTATO CROQUETTES

Steps:

• In a large bowl, combine mashed potatoes, eggs, parsley, cheese, salt and pepper, bacon bits and onion flakes. Form mixture into patties, and dredge patties in the bread crumbs.
• Pour oil 1/2 inch deep in a large, heavy skillet. Heat oil over medium-high heat. Fry patties, flipping to fry them on both sides, until they are golden brown. Serve hot.

PARMESAN ROASTED POTATOES

Steps:

• Preheat oven to 350°F.Sprinkle cheese on wax paper or foil and dry 1 hour. Transfer to a large sealable bag with flour, salt, and pepper, then shake to mix.
• Rinse potatoes and drain in a colander. Add potatoes to flour mixture, tightly sealing bag, and shake to coat well.
• Pour butter into a large shallow baking pan. Lift potatoes from bag and arrange in 1 layer in butter.
• Roast in middle or lower third of oven, turning twice, until browned and crisp, about 1 1/4 hours.

PARMESAN POTATO WEDGES

Steps:

• Preheat oven to 400°. Mix first 5 ingredients., Cut each potato lengthwise into 8 wedges; place in a parchment-lined 15x10x1-in. pan. Spritz with cooking spray; sprinkle with cheese mixture. Bake until tender, about 30 minutes.

CRISPY PARMESAN BAKED POTATOES

Steps:

• Heat oven to 400ºF.
• Combine cheese and garlic powder in shallow dish.
• Dip cut-sides of potatoes in butter, then in cheese mixture. Place, cheese sides down, on baking sheet; drizzle with any remaining butter.
• Bake 30 to 35 min. or until potatoes are tender.