ORANGE SAUCE RECIPE
This easy orange sauce is simple to make and tastes delicious!
Provided by Joy Shull
Categories Stir Fry Recipes
Time 17m
Number Of Ingredients 11
Steps:
- Heat 1 teaspoon of olive oil or other neutral flavored oil in a sauce pan
- Add the minced garlic and minced ginger and cook for 2 - 3 minutes, until fragrant. Stir often to avoid burning
- Add 1/3 cup water, orange juice, brown sugar, maple syrup, rice vinegar, and soy sauce and heat for 3 minutes, stirring often
- In a small bowl, whisk the 2 tablespoons of cornstarch and 1/4 cup of water to form the slurry
- Add the cornstarch slurry to the sauce and whisk to thicken, around 3 - 5 minutes
- Add orange sauce to your orange chicken, orange tofu, orange cauliflower, or use as sauce for stir fry veggies!
Nutrition Facts : Calories 110 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 3 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 589 grams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
ORANGE JUICE STIR FRY SAUCE RECIPE - (4.6/5)
Provided by á-38763
Number Of Ingredients 7
Steps:
- Directions Prepare the sauce by mixing together the orange juice, soy sauce, cornstarch, ginger, and garlic paste. Set aside. Heat 1 tablespoon oil in large skillet or wok. Stir-fry onion, carrots, and mushrooms for 1 minute over high heat. Add squash, broccoli, and snow peas and cook for about 2 minutes. Add remaining vegetables and cook until red pepper is tender. Stir sauce and add to skillet. Simmer until sauce has thickened. Serve immediately over rice or noodles and garnish with orange zest and orange slices. Read more at: http://www.foodnetwork.com/recipes/stir-fry-with-orange-juice-sauce-recipe/index.html?oc=linkback
STIR-FRY WITH ORANGE JUICE SAUCE
Here's a perfect weekday dinner recipe! Not only is it full of colorful vegetables and mixed with a healthy sauce, it's also easy to prepare.
Provided by Food Network
Categories main-dish
Yield 4 servings
Number Of Ingredients 18
Steps:
- em
- /em
- em
- /em
- em
- /em
- Prepare the sauce by mixing together the orange juice, soy sauce, cornstarch, ginger, and garlic paste. Set aside. Heat 1 tablespoon oil in large skillet or wok. Stir-fry onion, carrots, and mushrooms for 1 minute over high heat. Add squash, broccoli, and snow peas and cook for about 2 minutes. Add remaining vegetables and cook until red pepper is tender. Stir sauce and add to skillet. Simmer until sauce has thickened. Serve immediately over rice or noodles and garnish with orange zest and orange slices.
SPICY ORANGE STIR FRY SAUCE
This recipe from Cooks Illustrated makes enough sauce for 1 regular stir fry recipe. The citrus flavors in this sauce are especially good with chicken and shrimp. Other options are beef strips, tofu, or a veggie stir fry. If a spicier sauce is desired, add up to 2 teaspoons more chili sauce, or just toss in a teaspoon of ground cayenne pepper. Yum-O!
Provided by MelvinsWifey
Categories Sauces
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small bowl.
- Toss with your favorite stir fry and serve hot!
MAKE YOUR OWN TAKEOUT CASHEW CHICKEN OR PORK WITH ORANGE SAUCE AND SCALLION RICE
Provided by Rachael Ray : Food Network
Time 55m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a sauce pot, heat 1 1/2 cups of the stock and 1 tablespoon of the vegetable oil. Bring to a boil and stir in the rice. Lower the heat and bring to a bubble, cover, and simmer until the rice is tender, about 18 minutes. Fluff with a fork and add the scallions.
- Meanwhile, thinly slice the chicken or pork.
- Trim the broccolini or broccoli and cut into 2-inch pieces or florets. Bring 2 inches of water to a boil in a shallow pot or deep skillet over medium heat. Salt the water and cook the broccolini or florets until tender-crisp, about 3 to 4 minutes. Drain.
- Heat a large skillet over high heat while the broccolini cooks. Add 1/2 tablespoon of the oil and when it begins to smoke or ripple, add the chicken and brown it for 5 to 6 minutes, turning once, then transfer it to a plate. Add the remaining 1/2 tablespoon of oil to the pan, stir in the ginger and garlic and cook for 1 minute. Add the tamari, the marmalade, and the remaining 1/2 cup of chicken stock. Slide the chicken, broccolini, and cashews into the pan and stir to combine with the sauce. Simmer for another 1 to 2 minutes.
- Scoop the chicken mixture into serving dishes, top with a scoop of rice, and serve.
BEEF ORANGE STIR-FRY
This dinner for two is loaded with lots of flavor and color. Red pepper flakes add a little kick to the orange beef sauce, and the tender veggies add a pop of color. - Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first 6 ingredients until smooth; set aside., In a large skillet or wok, stir-fry beef in 1 teaspoon oil until no longer pink, 3-4 minutes. Remove with a slotted spoon and keep warm., Stir-fry vegetable blend and garlic in remaining oil for 3 minutes. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Add beef; heat through. Serve with rice.
Nutrition Facts : Calories 390 calories, Fat 11g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 396mg sodium, Carbohydrate 41g carbohydrate (3g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
ORANGE CHICKEN & VEGGIE STIR-FRY RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, salt, ground pepper, broccoli, carrots, red bell pepper, orange juice, soy sauce, honey, rice vinegar, garlic, ginger, orange zest, cornstarch
Provided by Mel Boyajian
Categories Dinner
Yield 2 servings
Number Of Ingredients 14
Steps:
- In a large nonstick skillet, heat a small amount of cooking oil. Add chicken. Season with salt and pepper and cook until browned, about 5 minutes. Remove from pan and set aside.
- Add carrots and broccoli and cook for 1 minute. Add bell pepper and cook for an additional 1-2 minutes. Remove ingredients from pan and set aside.
- Add orange juice, soy sauce, honey, rice vinegar, garlic, ginger, and cornstarch. Whisk. Simmer until sauce starts to thicken, about 5 minutes.
- Add chicken back into pan.
- Serve over cooked veggies.
- Enjoy!
Nutrition Facts : Calories 476 calories, Carbohydrate 52 grams, Fat 6 grams, Fiber 11 grams, Protein 54 grams, Sugar 28 grams
EASY STIR FRY SAUCE
A basic stir fry sauce that I've been using for years. I got the recipe from my mother, but I don't know where she got it from. I make no claim to authenticity.
Provided by Winnipeg Mel
Categories Sauces
Time 5m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large glass jar with a lid.
- Screw lid on.
- Shake well.
- Can store in fridge up to 2 weeks.
- Shake well before using.
- To use sauce: stir fry your vegetables and meat as desired, add appropriate amount of sauce, bring to a boil, boil for 1 minute or until slightly thickened.
- Serve.
ORANGE-BEEF STIR-FRY
A beef-orange stir-fry with a little kick from the ginger, a few red pepper flakes, and a big citrus flavor!
Provided by Autumn Pumpkin
Categories Main Dish Recipes Stir-Fry Beef
Time 4h50m
Yield 4
Number Of Ingredients 17
Steps:
- Slice steaks very thin. Zest one orange; juice both oranges.
- Mix orange juice, orange zest, honey, soy sauce, ginger, Worcestershire, black pepper, red pepper flakes, cinnamon, and cloves for marinade together in a large glass or ceramic bowl. Add steak slices, cover with plastic wrap, and marinate in the refrigerator for 4 hours.
- Remove steak from the marinade and shake off excess. Reserve 1/2 cup of marinade; set aside.
- Heat 2 tablespoons canola oil in a large skillet or wok over medium-high heat. Add 1/3 of the steak slices and cook until browned, 3 to 5 minutes, being careful as this will cook quickly. Remove to a heat-proof dish or bowl. Continue cooking steak in the same fashion, using 2 tablespoons oil for every batch.
- Heat remaining tablespoon oil in the pan over medium-high heat. Add bell peppers, onion, and garlic. Turn heat to medium-low and add steak back into the pan. Cook and stir for 3 minutes. Add 1/2 cup of reserved marinade and allow to thicken and coat veggies and steak. Serve right away with brown rice.
Nutrition Facts : Calories 624.7 calories, Carbohydrate 74.7 g, Cholesterol 24.5 mg, Fat 29.9 g, Fiber 7.9 g, Protein 16.9 g, SaturatedFat 3.5 g, Sodium 260.2 mg, Sugar 20.5 g
More about "make your own orange sauce for stir fry recipes"
EASY STIR FRY SAUCE RECIPE - SIMPLY WHISKED
From simplywhisked.com
4.6/5 (17)Total Time 30 minsCategory CondimentsCalories 50 per serving
STIR FRY SAUCE RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
MAKE YOUR OWN STIR FRY SAUCE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
KIKKOMAN TERIYAKI SAUCE STIR FRY RECIPE - SAUCEPROCLUB.COM
From sauceproclub.com
VH ORANGE GINGER STIR-FRY SAUCE | READY SET EAT
From readyseteat.ca
40 BASIC STIR FRY SAUCE RECIPES - SEASONS AND SUPPERS
From seasonsandsuppers.ca
ORANGE BEEF STIR FRY - DINNER AT THE ZOO
From dinneratthezoo.com
HOW TO MAKE AN EASY STIR-FRY RECIPE - TASTE OF HOME
From tasteofhome.com
EASY HOMEMADE STIR FRY SAUCE - EASY PEASY FOODIE
From easypeasyfoodie.com
BEEF STIR-FRY WITH ORANGE SAUCE | BETTER HOMES & GARDENS
From bhg.com
SIMPLE STIR-FRY SAUCES | ALLRECIPES
From allrecipes.com
ORANGE BEEF STIR FRY - DINNER AT THE ZOO | RECIPES, BEEF DINNER, …
From pinterest.com
HOW TO MAKE ORANGE SAUCE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
ORANGE BEEF STIR FRY – MY ROI LIST
From myroilist.com
3 INGREDIENT STIR FRY SAUCE RECIPE - BUILD YOUR BITE
From buildyourbite.com
EASY ORANGE CHICKEN STIR FRY RECIPE [AIP, PALEO]
From paleoflourish.com
HEALTHY ORANGE SAUCE RECIPE - SHE LIKES FOOD
From shelikesfood.com
THE BEST STIR FRY SAUCE - QUICK AND EASY!
From kristineskitchenblog.com
STIR-FRY RECIPE: CREATE YOUR OWN - RECIPE - FINECOOKING
From finecooking.com
SAUCE FOR STIR FRY STEAK - THERESCIPES.INFO
From therecipes.info
RECIPES > RICE > HOW TO MAKE ORANGE SAUCED CHICKEN STIR FRY
From mobirecipe.com
SPICY STIR FRY SAUCE RECIPE - SIMPLE AND SAVORY
From simpleandsavory.com
EASY ORANGE CHICKEN STIR FRY RECIPE | HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
QUICK ORANGE & BEEF STIR-FRY | CANADIAN LIVING
From canadianliving.com
GARLIC ORANGE CHICKEN STIR FRY - MUST LOVE HOME
From mustlovehome.com
3 STIR-FRY SAUCES RECIPE - BBC FOOD
From bbc.co.uk
18 EASY VEGAN STIR FRY SAUCE RECIPES - THE FIERY VEGETARIAN
From thefieryvegetarian.com
PORK STIR-FRY WITH ORANGE SAUCE RECIPE | MYRECIPES
From myrecipes.com
6 STIR FRY SAUCE RECIPES - THESE ARE VERSATILE, SIMPLE AND HEALTHY!
From andianne.com
VEGETABLE STIR FRY WITH ORANGE SAUCE - SAVOR THE FLAVOUR
From savortheflavour.com
CHINESE STIR FRY NOODLES - BUILD YOUR OWN | RECIPETIN EATS
From recipetineats.com
4 WAYS TO MAKE STIR FRY SAUCE - WIKIHOW
From wikihow.com
ORANGE BEEF STIR-FRY RECIPE | MYRECIPES
From myrecipes.com
SESAME ORANGE STIR-FRY SAUCE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
STIR FRY SAUCE [VIDEO] | ASIAN SAUCE RECIPES, EASY STIR FRY ... - PINTEREST
From pinterest.com
ORANGE-SESAME STIR-FRY SAUCE | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
HOMEMADE STIR FRY SAUCE FROM SCRATCH - FORGETFUL MOMMA
From forgetfulmomma.com
HOMEMADE ORANGE CHICKEN SAUCE (AND HOW TO MAKE 3 …
From omnivorescookbook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love