Root Beer Eggnog Recipes
ROOT BEER EGGNOG
Very good eggnog with a slight root beer taste.n nNot extremely thick.
Provided by Zaxson
Categories Eggnog
Time 25m
Yield 7
Number Of Ingredients 7
Steps:
- Beat eggs in a pitcher until light and fluffy. Add milk, sugar, coffee creamer, vanilla extract, and nutmeg to eggs; beat until smooth. Refrigerate until slightly chilled, at least 15 minutes.
- Stir root beer extract into egg mixture.
Nutrition Facts : Calories 212.1 calories, Carbohydrate 22.9 g, Cholesterol 122.6 mg, Fat 9.2 g, Fiber 0.1 g, Protein 8.8 g, SaturatedFat 4 g, Sodium 107.7 mg, Sugar 22.8 g
DAD'S EGGNOG
Provided by Dave Lieberman
Categories beverage
Time 2h15m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Combine the half-and-half, whole milk, allspice and sugar in a large saucepan and heat until steaming.
- Whisk the egg yolks in a small bowl and ladle some of the hot mixture into the bowl while whisking constantly. Then whisk the tempered egg mixture back into the remaining hot liquid. Stir until mixture coats the back of a wooden spoon, then place immediately into an ice water bath. Once it has cooled down to room temperature, add liquors and chill. Serve very cold.
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