Root Beer Eggnog Recipes

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ROOT BEER EGGNOG



Root Beer Eggnog image

Very good eggnog with a slight root beer taste.n nNot extremely thick.

Provided by Zaxson

Categories     Eggnog

Time 25m

Yield 7

Number Of Ingredients 7

4 eggs, beaten
4 ⅔ cups whole milk
7 tablespoons white sugar
¼ cup French vanilla-flavored coffee creamer
2 teaspoons vanilla extract
2 pinches ground nutmeg
1 teaspoon root beer concentrate

Steps:

  • Beat eggs in a pitcher until light and fluffy. Add milk, sugar, coffee creamer, vanilla extract, and nutmeg to eggs; beat until smooth. Refrigerate until slightly chilled, at least 15 minutes.
  • Stir root beer extract into egg mixture.

Nutrition Facts : Calories 212.1 calories, Carbohydrate 22.9 g, Cholesterol 122.6 mg, Fat 9.2 g, Fiber 0.1 g, Protein 8.8 g, SaturatedFat 4 g, Sodium 107.7 mg, Sugar 22.8 g

DAD'S EGGNOG



Dad's Eggnog image

Provided by Dave Lieberman

Categories     beverage

Time 2h15m

Yield 6 to 8 servings

Number Of Ingredients 7

4 cups half-and-half
2 cups whole milk
Dash allspice
1/2 cup sugar
5 egg yolks
1 cup brandy
1/2 cup spiced rum

Steps:

  • Combine the half-and-half, whole milk, allspice and sugar in a large saucepan and heat until steaming.
  • Whisk the egg yolks in a small bowl and ladle some of the hot mixture into the bowl while whisking constantly. Then whisk the tempered egg mixture back into the remaining hot liquid. Stir until mixture coats the back of a wooden spoon, then place immediately into an ice water bath. Once it has cooled down to room temperature, add liquors and chill. Serve very cold.

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