SWEET CORN SALSA
This sweet corn salsa recipe is quick and easy to make. Whether you enjoy it with some corn ships or use it to top grilled chicken or pork chops, you will love its fresh and vibrant flavors!
Provided by Jenni
Categories Kid Friendly Side Dishes
Time 10m
Number Of Ingredients 7
Steps:
- Using a sharp knife, cut the corn kernels off the corn cob.
- In a large bowl, mix together all the ingredients.
- Allow to sit for 10-15 minutes to "marinate" and then Enjoy!
Nutrition Facts : Calories 54 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 195 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
SWEETCORN SALSA
Healthy BBQ side dishes don't get much more colourful than this Sweetcorn Salsa. It's chunky, zesty and can be thrown together in less than 5 minutes.
Provided by Dannii
Categories Side Dish
Time 5m
Number Of Ingredients 12
Steps:
- In a bowl, add the sweetcorn, red pepper, tomatoes and red onion and mix well.
- Add the coriander, jalapeños, lime juice, olive oil, cider vinegar, garlic and salt and pepper and mix well.
- Add the feta just before serving and mix well.
Nutrition Facts : ServingSize 1 portion, Calories 95 kcal, Carbohydrate 14 g, Protein 4 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 133 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 2 g
SWEET CORN SALSA
Sweet corn salsa recipe- a very popular Mexican condiment salsa made with fresh seasonal sweet corns. This super easy to make sweet corn salsa requires minimum cooking. It comes together in 15 minutes, vegan and gluten free too. Serve with some nachos or chips as appetizer or a big bowl on its own as snack or meal, its delicious in all ways ???? Here is how to make best sweet corn salsa recipe.
Provided by Harini
Categories condiment
Time 40m
Number Of Ingredients 11
Steps:
- First of all select freshly harvested tender corn. If sweet corn is not available you can very well use Indian yellow corn..
- Remove the husks and shuck the corn kernels off the cob. As far as possible try to get the kernels whole. You can firmly hold the sweet corn on a flat surface and a use a sharp knife to shuck the kernels.
- Boil the corn kernels for 4-5 minutes in salted water. Drain and set aside
- Chop tomatoes, onions, green chilies, bell peppers finely. I have not chopped them very finely as we don't prefer it that way. You can use a food processor to chop the veggies very finely too.
- Into a mixing bowl tip all the chopped veggies and add prepped corn kernels. Mix well.
- Add salt, ground cumin, pepper powder, chopped cilantro leaves, some chili flakes and lemon juice. Mix well.
- Let corn salsa sit for 30 minutes before serving for flavors to mingle.
Nutrition Facts : ServingSize 3 g, Calories 98 kcal
SWEETCORN SALSA
A zingy sweetcorn salsa recipe - perfect for dipping into with crisps or tortilla chips.
Provided by delicious. magazine
Categories Burger recipes
Yield Serves 2
Number Of Ingredients 6
Steps:
- Tip the sweetcorn into a bowl or large mortar. Roughly crush with a potato masher or pestle. Add the onion and coriander, chilli, salted peanuts and lime then taste, season and serve. Try our sweetcorn salsa with crisps or tortilla chips served alongside https://www.deliciousmagazine.co.uk/recipes/tzatziki/ >tzatziki and https://www.deliciousmagazine.co.uk/recipes/artichoke-and-basil-dip/ >artichoke and basil dip (pictured).
Nutrition Facts : Calories 223kcals, Fat 8.1g (1.4g saturated), Protein 7.1g, Carbohydrate 31.1g (12.9g sugars), Fiber 3.7g
SWEETCORN SALSA
This vivid vegetarian accompaniment can be thrown together quickly- the fresh corn works perfectly with the jalapeño, coriander, lime and feta
Provided by Good Food team
Categories Side dish
Time 20m
Number Of Ingredients 9
Steps:
- Boil the corn for about 5 mins or until tender. Run under cold water and drain thoroughly. Cut the corn off the cob and put in a large serving bowl.
- Add the tomatoes, onion, red pepper, avocado, jalapeño pepper, coriander, lime juice and seasoning, and mix well. Crumble over the feta to serve.
Nutrition Facts : Calories 227 calories, Fat 13 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 8 grams protein, Sodium 0.7 milligram of sodium
CORN SALSA
Provided by Trisha Yearwood
Categories appetizer
Time 1h15m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Mix the corn, chiles, olives, onions, tomatoes, jalapenos, vinegar, oil and salt in a medium bowl and chill in the refrigerator for at least 1 hour. Just before serving, add the cilantro. Serve with your favorite tortilla chips.
CHARRED SWEETCORN SALSA
Steps:
- Heat the oil in a large cast-iron skillet over medium high heat until it starts to shimmer, then add the corn. Flip with tongs until just beginning to char on all sides, about 10 minutes. Remove from the pan and allow to cool until manageable to touch. Cut the kernels off the cob and add to a medium bowl.
- Add the tomatoes, lime juice, cilantro and jalapeños and fold gently to combine. Season with salt and pepper.
SWEET CORN PEPPER SALSA
This salsa has been a hit at several of our BBQs. Our friends have said they've never had anything like it before and it was devoured! We typically roast the corn for this recipe on the outdoor grill. From the Black Dog Tavern's Summer on the Vineyard Cookbook.
Provided by Dr. Jenny
Categories Corn
Time 1h15m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut the kernels from the fresh corn ears. (Grill older ears for 3-5 minutes, or put them under the broiler for 10-15 mins).
- Mix all the ingredients together in a medium-sized bowl. Cover and refrigerate for at least an hour to let the flavors develop.
Nutrition Facts : Calories 262.5, Fat 15.5, SaturatedFat 2.1, Sodium 7.9, Carbohydrate 32, Fiber 4.2, Sugar 8.1, Protein 5
SWEET CORN SALSA
Want a different flavor for your Tortillas' or you nachos? Try this. I made it once and my family went crazy over it. NOTE: I had to add serving size on this recipe before it was excepted. I am not sure what it really is.
Provided by Stacy Buzzell
Categories Black Beans
Time 3h5m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook corn in a microwave safe dish for a minute on high.
- Let cool.
- Mix all ingredients well.
- Refrigerate for 2-3 hours.
Nutrition Facts : Calories 40.6, Fat 0.1, Sodium 199.7, Carbohydrate 9.7, Fiber 1.1, Sugar 4.9, Protein 1.1
EASY CORN SALSA
I had to make something QUICK for a Mexican themed birthday party, so I threw this together and got RAVE reviews. Some ate it separately most though added it to their burrito and/or fajita mixin's...As usual, I rarely measure, so these measurements are appproximate and by memory...sorry! TRY to make the night before, but it's still good when made on the fly!
Provided by Jeannine Maxwell
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- Stir the corn, orange bell pepper, jalapeno pepper, red onion, cilantro, lime juice, crushed red pepper, honey, salt, and pepper together in a bowl. Chill until ready to serve.
Nutrition Facts : Calories 65.3 calories, Carbohydrate 15 g, Fat 0.4 g, Fiber 1.8 g, Protein 1.6 g, Sodium 212.4 mg, Sugar 5.9 g
CHARRED SWEETCORN SALSA
Griddle corn on the cobs then toss with lime juice, avocado and red onion for a sweet and smoky side dish
Provided by Cassie Best
Categories Side dish
Time 25m
Yield Serves 8 as a side
Number Of Ingredients 7
Steps:
- Heat a griddle pan. Cook the corn on the cobs in the hot pan, brushing with the olive oil and seasoning as they cook. Turn the corns now and then, until cooked with nice charred lines, about 10 mins. Once cooked, transfer to a plate and leave to cool.
- Halve the avocados and remove the stones. Peel, then cut into chunky pieces. Toss through the half of the lime juice and zest.
- Hold the corn firmly on a chopping board and cut away the kernels. Mix the avocado with the sweetcorn and red onion, coriander leaves, a good pinch of salt and the remaining lime juice and zest. Keep chilled until ready to serve.
Nutrition Facts : Calories 176 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium
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