Hot Mexican Bean Dip Recipes
HOT BEAN DIP
This bean dip is sooooo good. It is easy to make and is always a hit. I make it for my Super Bowl party each year and it is always gone before half time!! Two cheeses and refried beans are baked with mild spices to create a creamy dip. Serve with tortilla chips.
Provided by J. Van Liere
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, blend the cream cheese and sour cream. Mix in the refried beans, taco seasoning, hot pepper sauce, parsley, green onions, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese. Transfer the mixture to an 8x12 inch baking dish. Top with remaining Cheddar and Monterey Jack cheeses.
- Bake in the preheated oven 20 to 30 minutes, until cheese is slightly browned.
Nutrition Facts : Calories 196 calories, Carbohydrate 8.6 g, Cholesterol 42.7 mg, Fat 14 g, Fiber 2.5 g, Protein 9.3 g, SaturatedFat 8.7 g, Sodium 356.8 mg, Sugar 0.4 g
HOT MEXICAN BEAN DIP
So many bean dips, so little time! This particular hot Mexican bean dip however, is a little chunkier than the rest and... dare I say, more delicious!
Provided by Angela G.
Categories Appetizers Snacks
Time 20m
Number Of Ingredients 10
Steps:
- In a lightly greased cast iron skillet on medium, heat black beans, kidney beans, tomatoes, green chilies, and white corn for about 5 minutes, stirring occasionally.
- When bubbles start to form, stir in cream cheese, Mexican cheese, sour cream and taco seasoning. Heat and stir for another 5 minutes or until bubbles appear.
- Remove from heat and serve hot by placing the cast iron skillet on a trivet or oven-safe hot pad. Add toppings and serve with a large bowl of tortilla chips for dipping.
Nutrition Facts : Calories 307 kcal, Carbohydrate 33 g, Protein 13 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 46 mg, Sodium 659 mg, Fiber 9 g, Sugar 8 g, UnsaturatedFat 5 g, ServingSize 1 serving
IRRESISTIBLE MEXICAN HOT BEAN DIP
This Irresistible Mexican Hot Bean Dip is great for a gathering. Deliciously blended with refried beans, monterey cheese, cheddar cheese, sour cream, cream cheese, jalapenos, scallions, smoky spices and served with tortilla chips.
Provided by Mexican Appetizers and More
Categories Appetizer
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees (175 degrees C).
- Mix cream cheese, sour cream and chili powder together in bowl.
- Combine refried beans, scallions, jalapenos, and cheddar cheese.
- Transfer mixture to 8 x 12 inch baking dish.
- Top with monterey jack cheese. Bake for 20 minutes.
- When done garnish with fresh scallions (or chopped fresh cilantro) and serve warm with tortilla chips.
Nutrition Facts : Calories 494 kcal, ServingSize 1 serving
HOT MEXICAN BEAN DIP
This is totally addictive! Based on a Jean Pare recipe. Serve with crackers, tortilla chips or Fritos. You could cut down on the chili powder if you wanted to.
Provided by Jan in Lanark
Categories Cheese
Time 30m
Yield 5 cups
Number Of Ingredients 10
Steps:
- Mix first seven ingredients in a bowl and spread in a 3 quart casserole.
- Sprinkle with Cheddar, then Monterey Jack.
- Top with second amount of chili powder.
- Can chill ahead of time.
- Bake, uncovered in a 350 oven for 20 minutes or until hot and cheese is melted.
Nutrition Facts : Calories 598, Fat 48, SaturatedFat 28.1, Cholesterol 139.7, Sodium 1036.7, Carbohydrate 19.2, Fiber 6.3, Sugar 4.3, Protein 25.6
HOT MEXICAN BEAN DIP
Warm, spicy bean dip that will be a hit with everyone!
Provided by Drubee
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream cheese, sour cream, refried beans, and taco seasoning in a bowl. Fold jalapeno pepper into the dip; spread into a 9x13-inch baking dish.
- Bake in preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.
Nutrition Facts : Calories 322.8 calories, Carbohydrate 18.1 g, Cholesterol 67.3 mg, Fat 22.3 g, Fiber 4.6 g, Protein 13.1 g, SaturatedFat 14.3 g, Sodium 798.7 mg, Sugar 0.9 g
MEXICAN BEAN DIP
This recipe was given to me by my siser over 15 years ago, and I have many requests for it. When layered in a glass dish, it's very colorful for holiday parties. For a more casual get together with a festive look, such as a BBQ, layer it in a 10" iron skillet, and tie a bandana around the handle.
Provided by Paulette
Categories Beans
Time 20m
Yield 24-32 serving(s)
Number Of Ingredients 9
Steps:
- Mix taco seasoning with beans and spread in a 13x9 inch glass dish.
- Layer sour cream, onion, peppers, lettuce, tomatoes, cheese& olives in that order.
- Serve with tortilla chips or scooper size Fritos.
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