Swiss Onion Bread Ring Recipes

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SWISS-ONION BREAD RING



Swiss-Onion Bread Ring image

I clipped this recipe from an August/Sept 2000 issue of Taste of Home Magazine. Originally posted by J. Messina, this delicious bread is so easy, and is a favorite of DS.

Provided by Brenda.

Categories     Breads

Time 35m

Yield 8 serving(s)

Number Of Ingredients 5

2 1/2 teaspoons poppy seeds, divided
1 (17 1/2 ounce) package refrigerated bread dough
1 cup swiss cheese, shredded
3/4 cup green onion, sliced
1/4 cup butter or 1/4 cup margarine, melted

Steps:

  • Preheat oven to 375°F.
  • Sprinkle 1/2 tsp poppy seeds on the bottom of a greased 10 inch fluted tube pan.
  • Cut the bread dough into 1 inch pieces, you should have about twenty pieces.
  • Place half of bread pieces evenly into the prepared tube pan.
  • Sprinkle with half of the cheese and onions, and top with 1 tsp poppy seeds. Drizzle with half of the melted butter.
  • Repeat layers.
  • Bake for 25 minutes or until golden brown.
  • Immediately invert onto a wire rack.
  • Serve warm.

SWISS-ONION BREAD RING



Swiss-Onion Bread Ring image

My pull-apart bread recipe is crisp and golden on the outside, rich and buttery on the inside. Thanks to store-bought dough, this cheesy bread is a cinch to make. -Judi Messina, Coeur d'Alene, Idaho

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 1 loaf (12 servings).

Number Of Ingredients 5

2-1/2 teaspoons poppy seeds, divided
2 tubes (11 ounces each) refrigerated French bread
1 cup shredded Swiss cheese
3/4 cup sliced green onions
6 tablespoons butter, melted

Steps:

  • Sprinkle 1/2 teaspoon poppy seeds in a greased 10-in. fluted tube pan. Cut the dough into forty 1-in. pieces; place half in prepared pan. Sprinkle with half of the cheese and onions. Top with 1 teaspoon poppy seeds; drizzle with half of the butter. Repeat layers. , Bake at 375° for 30-35 minutes or until golden brown. Immediately invert onto a wire rack. Serve warm.

Nutrition Facts : Calories 152 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 246mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

SWISS-ONION BREAD RING



Swiss-Onion Bread Ring image

With the ease of prepared bread dough, this tempting cheesy bread has delicious down-home goodness. Its pleasant onion flavor goes great with any entree. You'll find it crisp and golden on the outside, rich and buttery on the inside. -Judi Messina, Coeur d'Alene, Idaho

Provided by Allrecipes Member

Time 35m

Yield 12

Number Of Ingredients 5

2 ½ teaspoons poppy seeds, divided
2 (11 ounce) packages refrigerated French bread dough
1 cup shredded Swiss cheese
¾ cup sliced green onions
6 tablespoons butter, melted

Steps:

  • Sprinkle 1/2 teaspoon poppy seeds in a greased 10-in. fluted tube pan. Cut the dough into forty 1-in. pieces; place half in prepared pan. Sprinkle with half of the cheese and onions. Top with 1 teaspoon poppy seeds; drizzle with half of the butter. Repeat layers.
  • Bake at 375 degrees F for 30-35 minutes or until golden brown. Immediately invert onto a wire rack. Serve warm.

Nutrition Facts : Calories 216.2 calories, Carbohydrate 23.8 g, Cholesterol 23.5 mg, Fat 10.2 g, Fiber 1.1 g, Protein 6.9 g, SaturatedFat 6.1 g, Sodium 386.8 mg, Sugar 2.9 g

BREADED ONION RINGS



Breaded Onion Rings image

Provided by Gina Marie Miraglia Eriquez

Categories     Onion     Side     Fry     Vegetarian     Kid-Friendly     Gourmet     Sugar Conscious     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 20 (side dish) servings

Number Of Ingredients 8

2 very large onions (2 pound total), cut crosswise into 1/4-inch-thick slices
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1 large egg
1 cup milk
1 3/4 cups plain fine dry bread crumbs
About 1 quart vegetable oil
Equipment: a deep-fat thermometer

Steps:

  • Separate slices into rings, reserving small inner rings for another use if desired.
  • Stir together flour, baking powder, and 1 teaspoon salt in a bowl. Whisk together egg and milk in another bowl. Spread bread crumbs out on a plate.
  • Coating rings in batches of 4, dredge rings in flour mixture, shaking off excess, then dip in egg mixture, letting excess drip off, and dredge in crumbs, shaking off excess. Transfer to sheets of wax paper.
  • Heat 1 inch oil in a 5-quart pot over medium-high heat until it registers 360°F on thermometer. Fry rings in batches of 4 to 6, without crowding, turning over once or twice, until golden brown, about 3 minutes per batch. Transfer to paper towels to drain.

ONION RINGS RECIPE BY TASTY



Onion Rings Recipe by Tasty image

Here's what you need: nonstick cooking spray, large white onion, whole wheat breadcrumbs, grated parmesan cheese, garlic powder, paprika, dried oregano, dried basil, salt, pepper, large eggs, all-purpose flour, dipping sauce

Provided by Mercedes Sandoval

Categories     Appetizers

Yield 2 servings

Number Of Ingredients 13

nonstick cooking spray, optional
1 large white onion, or large yellow onion
1 cup whole wheat breadcrumbs, or panko bread crumbs (50 g)
½ cup grated parmesan cheese
2 teaspoons garlic powder
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
½ teaspoon pepper
3 large eggs, beaten
1 cup all-purpose flour
dipping sauce, of your choice, optional

Steps:

  • Preheat the oven to 425˚F (220˚C). Grease a baking sheet with nonstick spray or line with parchment paper.
  • Cut the onion crosswise into ½-inch (1 cm) slices and gently push apart each layer to get individual rings. Set aside.
  • In a large bowl, combine the bread crumbs, Parmesan, garlic powder, paprika, oregano, basil, salt, and pepper. Add the eggs to a separate large bowl. Add the flour to a third large bowl.
  • Dredge the onion rings in the flour, then the eggs, then finally in the bread crumb mixture, making sure to coat all sides.
  • Arrange the onion rings on the baking sheet.
  • Bake for 10-15 minutes, flipping halfway through, until golden brown on both sides.
  • Serve with your favorite dipping sauce.
  • Enjoy!

Nutrition Facts : Calories 921 calories, Carbohydrate 137 grams, Fat 20 grams, Fiber 8 grams, Protein 41 grams, Sugar 14 grams

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