SADIE'S LONGBOY CHEESEBURGERS
This is a yummy recipe and great for those nights when you do not want to spend a lot of time in the kitchen! This is one of my husband's favorites - I got the recipe from my Grandma Sadie, an Australian. Her mother made this for her when she was growing up in Wauchope, NSW!
Provided by Cecilie Hamilton
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix together the ground beef, salt, pepper, ketchup, onion, Worcestershire sauce, cornflakes, and evaporated milk until evenly blended. Divide the mixture in half, and spread onto the cut side of each half of the loaf of bread. Place them crust side down onto a baking sheet.
- Bake for 30 to 35 minutes in the preheated oven, until meat is no longer pink. During the last 5 minutes of baking, place the slices of cheese over the top to melt. Depending on how many you are cooking for, you can cut into smaller pieces or serve in larger sections. Enjoy.
Nutrition Facts : Calories 543.5 calories, Carbohydrate 48.2 g, Cholesterol 82.6 mg, Fat 26.5 g, Fiber 2.3 g, Protein 26.6 g, SaturatedFat 12.1 g, Sodium 1437 mg, Sugar 6.5 g
LONG BOY CHEESEBURGERS
This flavorful sandwich is fast to prepare and makes a complete meal with a salad.-Edna Griffin, Macon, Georgia
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a 2-quart bowl, mix together first eight ingredients. Cut each loaf of bread in half lengthwise; spread one-fourth of meat mixture over each half, covering all the way to edges. Place on baking sheet. , Bake at 350° for about 25 minutes or until meat is cooked, sprinkling with cheese during the last 5 minutes of baking. Cut into slices to serve.
Nutrition Facts :
LONG BOY BURGERS RECIPE - (3.7/5)
Provided by Pattywak
Number Of Ingredients 12
Steps:
- Adjust the oven rack to upper-middle position and heat oven to 450°F. Bake rolls, cut side up, on wire rack inside rimmed baking sheet until golden and crisp, about 5 minutes. Combine cornflakes, onion, milk, 4 tablespoons ketchup, Worcestershire sauce, thyme, garlic powder, egg, 1/2 teaspoon salt, and 1 teaspoon pepper in large bowl. Add meat and knead gently until well combined. Top toasted rolls evenly with meat mixture, spreading meat to edges of rolls. Brush top of meat mixture evenly with remaining ketchup and bake until meat registers 160°F, 20 to 25 minutes. Top burgers with cheese and continue to bake until cheese melts, 3 to 4 minutes. Let rest 5 minutes. Serve.
LONG BOY CHEESE BURGER
Make and share this Long Boy Cheese Burger recipe from Food.com.
Provided by nevillessault
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine last 8 ingredients - set aside.
- Toast bread in 450 degree oven cut side up on broiler pan until golden and crisp approximately 5 minutes.
- Top toasted bread evenly with meat mixture - brush with ketchup.
- Bake for 20 to 25 minutes, test for doneness. Top with cheese slices, put in oven until cheese melts approximately 3 minutes.
Nutrition Facts : Calories 1422.8, Fat 51.4, SaturatedFat 24.2, Cholesterol 225.2, Sodium 2754.3, Carbohydrate 159.4, Fiber 6.8, Sugar 14.7, Protein 79.5
LONG BOY CHEESEBURGERS
Steps:
- Preheat oven to 375 degrees. Mix rest of ingredients together. Cut bread in half lengthwise. On each side of bread, spread meat mixture, covering to edges. Place on baking sheet and bake 20-25 minutes. During last 5 minutes, cover with cheese slices.
LONG BOY BURGERS
Great recipe for when it is too wet or cold to barbecue. Also great when substitute ketchup for BBQ sauce.
Provided by Tracey in Oz
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Adjust oven rack to upper-middle position and heat oven to 450 degrees.
- Split sub rolls in half lengthways.
- bake rolls, cut side up on wire rack inside rimmed baking sheet until golden and crisp (about 5 mins).
- combine cornflakes, onion, milk, 4 tablespoons ketchup, worcestershire sauce, thyme, garlic powder, egg, 1/2 teaspoon salt and 1 teaspoon pepper in a large bowl.
- add meat and knead gently until well combined.
- top toasted rolls evenly with meat mixture, spreading meat to edges of rolls.
- Brush top of meat mixture evenly with remaining ketchup and bake until meat registers 160 degrees (20-25 mins approx).
- Top burgers with cheese and continue to bake until cheese melts, 3-4 minutes.
- Let rest for 5 mins.
Nutrition Facts : Calories 626.2, Fat 38.2, SaturatedFat 19.9, Cholesterol 220.7, Sodium 852, Carbohydrate 17.5, Fiber 0.5, Sugar 7.2, Protein 51.8
MINI CHEESEBURGERS
These yummy mini cheeseburgers are topped with cheese and ketchup and served over rice or noodles.
Provided by Donelle
Categories 100+ Everyday Cooking Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Mix ground beef, 1/2 cup ketchup, 1/2 cup shredded cheese, egg, and garlic powder in a large bowl. Form mixture into 1 inch balls, and gently press onto prepared baking sheet to form mini-burgers.
- Bake in preheated oven for 20 minutes. Spread remaining ketchup on burgers, and sprinkle with remaining cheese. Return burgers to the oven, and bake until cheese is melted and bubbly, about 5 minutes.
Nutrition Facts : Calories 388.8 calories, Carbohydrate 11.9 g, Cholesterol 149.5 mg, Fat 23.8 g, Fiber 0.2 g, Protein 31.6 g, SaturatedFat 11.2 g, Sodium 725.4 mg, Sugar 10.5 g
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