Vanilla Bean Lemonade Recipes

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VANILLA BEAN LEMONADE



Vanilla Bean Lemonade image

Sweet-tart lemonade pairs perfectly with lush, creamy notes of vanilla. Pinkie swear!

Provided by Kare for Kitchen Treaty

Time 20m

Number Of Ingredients 5

1/2 cup granulated sugar
1 cup + 3 cups water (divided)
1 vanilla bean (sliced open and seeds scraped)
1/2 cup fresh-squeezed lemon juice
Ice for serving

Steps:

  • Add the sugar and 1 cup water to a medium saucepan over medium heat. Slice the vanilla bean open with a paring knife and scrape the "caviar" (seeds) from the bean and add to the saucepan along with the remaining whole bean. Heat, stirring occasionally, until the mixture begins to steam and the sugar has dissolved, about 3-4 minutes.
  • Remove from heat and set aside for 15 minutes.
  • Meanwhile, add remaining 3 cups water and lemon juice to a pitcher. Set a fine-mesh sieve over the pitcher and pour in the vanilla/sugar mixture. Discard solids.
  • Stir with a spoon and chill.
  • Fill individual glasses with ice and pour lemonade over the ice. Add a straw if desired and serve.

VANILLA BEAN LEMONADE



Vanilla Bean Lemonade image

Provided by Kelsey Nixon

Categories     beverage

Time 15m

Yield 8 servings

Number Of Ingredients 9

1 cup fresh lemon juice
3/4 cup Simple Syrup, recipe follows
2 tablespoons vanilla bean paste
8 cups (2 quarts) cold sparkling water
Crushed ice
Fresh basil or mint leaves, for garnish
Lemon slices, for garnish
3/4 cup sugar
3/4 cup water

Steps:

  • Whisk together the lemon juice, Simple Syrup and vanilla bean paste in a large pitcher. If not serving immediately, refrigerate the pitcher.
  • To serve, add the sparkling water to the pitcher and stir to combine. Pour the lemonade into individual glasses of crushed ice. Garnish with a sprig of fresh basil or mint and a lemon slice.
  • In a small saucepan bring the sugar and water to a boil over medium heat, stirring until the sugar is dissolved. Remove from the heat and cool.

VANILLA BEAN LEMONADE



Vanilla Bean Lemonade image

Provided by Kelsey Nixon

Categories     beverage

Time 15m

Yield 8 servings

Number Of Ingredients 9

1 cup fresh lemon juice
3/4 cup Simple Syrup, recipe follows
2 tablespoons vanilla bean paste
8 cups (2 quarts) cold sparkling water
Crushed ice
Fresh basil or mint leaves, for garnish
Lemon slices, for garnish
3/4 cup sugar
3/4 cup water

Steps:

  • Whisk together the lemon juice, Simple Syrup and vanilla bean paste in a large pitcher. If not serving immediately, refrigerate the pitcher.
  • To serve, add the sparkling water to the pitcher and stir to combine. Pour the lemonade into individual glasses of crushed ice. Garnish with a sprig of fresh basil or mint and a lemon slice.
  • In a small saucepan bring the sugar and water to a boil over medium heat, stirring until the sugar is dissolved. Remove from the heat and cool.;

VANILLA BEAN LEMONADE



Vanilla Bean Lemonade image

Make and share this Vanilla Bean Lemonade recipe from Food.com.

Provided by Food.com

Categories     Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

1 cup fresh lemon juice
3/4 cup simple syrup, recipe follows
2 tablespoons vanilla bean paste
8 cups cold sparkling water
crushed ice
fresh basil or mint leaf, for garnish
lemon slice, for garnish
3/4 cup sugar
3/4 cup water

Steps:

  • Whisk together the lemon juice, Simple Syrup and vanilla bean paste in a large pitcher. If not serving immediately, refrigerate the pitcher.
  • To serve, add the sparkling water to the pitcher and stir to combine. Pour the lemonade into individual glasses of crushed ice. Garnish with a sprig of fresh basil or mint and a lemon slice.
  • Simple Syrup:.
  • In a small saucepan bring the sugar and water to a boil over medium heat, stirring until the sugar is dissolved. Remove from the heat and cool.

Nutrition Facts : Calories 79.3, Fat 0.1, Sodium 1.5, Carbohydrate 20.9, Fiber 0.1, Sugar 19.5, Protein 0.1

SOUTHERN-STYLE VANILLA LEMONADE



Southern-Style Vanilla Lemonade image

This lemon yellow lemonade is what I remember lemonade should taste like. Never watered down with a real lemon kick! Serve over ice or frozen lemonade cubes.

Provided by Nessie-Anne

Categories     Drinks Recipes     Lemonade Recipes

Time 10m

Yield 6

Number Of Ingredients 4

4 lemons
¾ cup white sugar
¼ teaspoon vanilla extract
6 cups cold water

Steps:

  • Cut the lemons in half and scoop the pulp into a blender. Add half of the rinds along with sugar, vanilla extract, and 2 cups of water. Blend until smooth, then strain into a serving pitcher and stir in the remaining water.

Nutrition Facts : Calories 111.7 calories, Carbohydrate 32.7 g, Fat 0.2 g, Fiber 3.4 g, Protein 0.9 g, Sodium 9.3 mg, Sugar 25 g

VANILLA LEMONADE



Vanilla Lemonade image

This is a Paula Deen recipe that combines the great taste of lemonade with vanilla beans. Wonderful drink for hot summer days. You will really like this simple recipe. Prep time does not include cooling time.

Provided by CarolAT

Categories     Beverages

Time 12m

Yield 2 quarts

Number Of Ingredients 4

4 cups water, divided
2 cups sugar
1 vanilla bean, split
3 cups fresh lemon juice

Steps:

  • In a medium saucepan, combine 2 cups water, sugar, and vanilla bean and bring to a boil over medium-high heat; boil for 2 minutes.
  • Remove from heat, and cool completely.
  • Stir in lemon juice and remaining 2 cups water; refrigerate.
  • Serve chilled over ice. Garnish with maraschino cherries, fresh mint, and lemon slices, if desired.

Nutrition Facts : Calories 865.5, Sodium 13.1, Carbohydrate 231.6, Fiber 1.5, Sugar 208.6, Protein 1.4

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