Malt O Meal Muffins Recipes

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MALT-O MEAL MAGIC MUFFINS



Malt-o Meal Magic Muffins image

A great breakfast muffin!

Provided by Amanda

Categories     Breads &     Muffins

Time 25m

Number Of Ingredients 11

1 ¼ cups all-purpose flour
¾ cup Malt-O-Meal cereal (dry)
½ cup sugar
¾ cup milk
¼ cup vegetable oil
1 egg
1 tablespoon baking powder
½ teaspoon salt
1 teaspoon vanilla
3/4 cup chocolate chips
3/4 cup dried cranberries

Steps:

  • Preheat oven to 400°F
  • In a large bowl, combine all ingredients
  • Stir together until ingredients are just moistened.
  • Spoon into a greased or paper-lined 12-cup muffin pan, filling cups ¾ full.
  • Bake for 16 to 20 minutes or until toothpick inserted in center comes out clean or center is firm to touch.
  • Recipe from Malt-o Meal

MAGIC MUFFINS



Magic Muffins image

Make and share this Magic Muffins recipe from Food.com.

Provided by Charlotte J

Categories     Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

1 egg, beaten
4 tablespoons oil
3/4 cup milk
3/4 cup malt-o-meal wheat cereal
1 1/4 cups flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract (optional)

Steps:

  • Mix all ingredients in order until flour is moistened.
  • Fill greased muffin tins or paper lined tins 3/4 full.
  • Bake at 400 degrees for 20 minutes.

Nutrition Facts : Calories 136, Fat 5.6, SaturatedFat 1.1, Cholesterol 17.6, Sodium 201.4, Carbohydrate 19.3, Fiber 0.3, Sugar 8.4, Protein 2.4

MALT-O-MEAL'S MAGIC MUFFINS (SUGAR-FREE)



Malt-O-Meal's Magic Muffins (Sugar-Free) image

Straight from the Malt-o-Meal box, I give you Magiiiiiiiiiiic Muffiiiiiiiiins!!!!!!!!! That's how I presented them to my picky, picky daughter (like a television announcer) and it worked, she liked them! Yay! I have substituted Splenda for sugar, to reduce carbs, and I suppose my next trick will be to sneak in some whole wheat flour to replace the white flour.

Provided by aHardDaysNight

Categories     Quick Breads

Time 28m

Yield 10 muffins

Number Of Ingredients 9

1 1/4 cups all-purpose flour
3/4 cup Malt-o-Meal original hot cereal
1/2 cup Splenda sugar substitute
3/4 cup milk
1/4 cup vegetable oil
1 egg
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla

Steps:

  • Preheat oven to 400 degrees.
  • In a large mixing bowl, combine all ingredients. Stir together until all ingredients are moistened.
  • Pour batter into greased or paper-lined muffin pans, filling cups 3/4 full. (I used exactly 1/4 cup for each and it made 10 muffins, not 12.).
  • Bake 18-20 minutes, until center is firm to the touch.

Nutrition Facts : Calories 157.8, Fat 6.8, SaturatedFat 1.3, Cholesterol 21.2, Sodium 242.2, Carbohydrate 20.5, Fiber 0.7, Sugar 2.5, Protein 3.6

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