Chuys Salsa Copycat Recipe Salsa Fresca

CHUY'S STYLE SALSA FRESCO

Steps:

• Wash vegetables well. Stem and chop coarsely Serrano pepper. Peel and coarsely chop onion. Squeeze fresh lime juice Core and coarsely chop tomatoes Place Serrano, cilantro, onion, lime juice, salt, and garlic salt in food processor, or blender and pulse on low for five seconds. Add tomatoes and pulse on low until desired consistency. (Chuys is pretty chunky) makes 1 quart. Serve with tortilla chips and enjoy!

CHUY'S SALSA COPYCAT RECIPE | SALSA FRESCA

Steps:

• Step 1 Coarsely chop the tomatoes, onion, and jalapenos. Remember to take the seeds out of the jalapeno if you are spice sensitive.
• Step 2 Combine all ingredients in blender and blend until you achieve puree consistency.
• Step 3 Taste and adjust salt and spice. Add more salt for a more salty salsa and more jalapeno for more spice.
• Step 4 Serve with chips, over nachos, in a burrito or taco.
• Step 5 Store leftovers in a glass jar in the refrigerator for up to 5 days.
• Step 6 Enjoy!

SALSA FRESCA

Steps:

• Place minced onion in a bowl and cover with cold water. Add vinegar and let sit for 5 minutes or longer. Drain and rinse with cold water.
• In a medium bowl, combine remaining ingredients and stir in onions. (If your tomatoes are full of flavor, you won't need lime juice.) Ideally, let stand at room temperature for 15 to 30 minutes before eating so that flavors will blend and ripen.