Grannys Holiday Punch Recipes

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GRANDPA HARRY'S HOLIDAY PUNCH



Grandpa Harry's Holiday Punch image

My grandfather used to make a huge bowl of this punch every Christmas. The recipe has been in the family for generations and it is delicious! For best results, serve in a punch bowl with a block of ice. Refrigerate leftover (if there is any) in a covered pitcher.

Provided by Steve

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 5m

Yield 15

Number Of Ingredients 5

1 cup sugar
1 (750 milliliter) bottle Burgundy wine
2 (750 milliliter) bottles champagne, chilled
8 fluid ounces brandy
1 quart club soda

Steps:

  • In a punch bowl, dissolve the sugar in the Burgundy wine. Stir in the champagne, brandy, and club soda just before serving.

Nutrition Facts : Calories 219.5 calories, Carbohydrate 17.4 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 9.6 mg, Sugar 14.5 g

HOLIDAY PUNCH



Holiday Punch image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 5m

Yield 15 to 20 servings

Number Of Ingredients 3

2 pints raspberry sherbet
1/2 gallon cranberry juice (or a mix of cranberry and pomegranate juices), well chilled
1 2-liter bottle ginger ale, well chilled

Steps:

  • Line a baking pan with parchment, place scoops of the sherbet in the pan and freeze until firm, 30 minutes.
  • Place the frozen scoops of sherbet in a large punch bowl and add the cranberry juice and ginger ale; stir gently. Serve immediately.

MOMS HOLIDAY PUNCH



Moms Holiday Punch image

My mom has made this for Thanksgiving and Christmas for as long as I can remember. It is really delicious, and just a little bit tart.

Provided by truebrit

Categories     Punch Beverage

Time 15m

Yield 1 very large pitcher full

Number Of Ingredients 4

1 can non-frozen type pineapple juice
1 can non-frozen type Hawaiian Punch drink
1 can frozen lemonade
3 liters Canada Dry ginger ale

Steps:

  • Mix first 3 ingredients first.
  • Slowly add canada dry ginger ale.
  • Chill until serving time.

FESTIVE HOLIDAY PUNCH



Festive Holiday Punch image

This refreshing holiday punch has a gorgeous raspberry color and tangy flavor. To complete the magic, we garnish the glasses with lime wedges. -Tahnia Fox, Trenton, Michigan

Provided by Taste of Home

Time 5m

Yield 14 servings (3/4 cup each).

Number Of Ingredients 6

1 bottle (64 ounces) cranberry-raspberry juice, chilled
1 can (12 ounces) frozen raspberry lemonade concentrate, thawed
1 bottle (2 liters) lemon-lime soda, chilled
Fresh raspberries
Ice cubes
Lime wedges, optional

Steps:

  • In a punch bowl, mix juice and lemonade concentrate. Stir in soda; top with raspberries. Serve over ice. If desired, garnish glasses with lime wedges.

Nutrition Facts :

DAD'S HOLIDAY PUNCH



Dad's Holiday Punch image

This is my dad's Christmas punch recipe. We enjoyed it for many years, and continue to enjoy it even though he isn't around to share it with us anymore. Just combine all ingredients and make sure there's a designated driver.

Provided by CRAIG

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 10m

Yield 25

Number Of Ingredients 6

1 (750 milliliter) bottle cold duck
1 (16 ounce) package frozen strawberries, thawed
2 cups Sauternes wine
2 cups pineapple juice
¼ cup white sugar
2 teaspoons lemon juice

Steps:

  • Combine cold duck, strawberries, Sauternes wine, pineapple juice, sugar, and lemon juice in a punch bowl, stirring gently to dissolve sugar.

Nutrition Facts : Calories 72.5 calories, Carbohydrate 6.4 g, Protein 0.1 g, Sodium 4.1 mg, Sugar 4.2 g

GRANNYS HOLIDAY PUNCH



Grannys Holiday Punch image

I first had this at the senior citizens center when I worked there. Lots of Grannies there who loved it, therefore, the name. It was the very best non alcoholic beverage I have ever had.I think the author may be Judith Smith.

Provided by Lou6566

Categories     Punch Beverage

Time 25m

Yield 1 punch bowl, 50 serving(s)

Number Of Ingredients 11

1 quart cold water
15 black tea bags
3/4 cup sugar
2 quarts cranberry juice cocktail
4 (6 ounce) cans frozen orange juice, thawed
1/4 cup lemon juice
2 quarts water
1 (28 ounce) bottle ginger ale
lemon slices or orange slice
maraschino cherry, drained
ice, preferrably block size

Steps:

  • Bring 1 qt of cold water to full roling boil.
  • remove from heat.
  • Add tea all at once.
  • Brew 4 minutes.
  • Remove bags, and put brewed tea in punch bowl.
  • Add sugar and stir until disolved.
  • cool to room temperature.
  • Add juices and water.
  • Refrigerate.
  • when ready to serve, add ginger ale and block of ice.
  • Garnish with lemon, and orange slices. Add cherries.
  • Makes 50 servings.

Nutrition Facts : Calories 62.4, Fat 0.1, Sodium 3.6, Carbohydrate 15.6, Fiber 0.1, Sugar 14.7, Protein 0.3

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