Tomato Pasta Salad Recipes
WARM TOMATO PASTA SALAD
This Warm Tomato Pasta Salad is a caprese-inspired dish is perfect for feeding a crowd.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 40m
Number Of Ingredients 8
Steps:
- In a large pot of boiling salted water, cook pasta until al dente, according to package instructions; drain.
- In a large bowl, toss warm pasta with tomatoes, mozzarella, onion, olive oil, parsley, and garlic. Season with salt and pepper. Serve.
TOMATO FETA PASTA SALAD
Steps:
- Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the package. Drain well and allow to cool. Place the pasta in a bowl and add the tomatoes, olives, feta and chopped sun-dried tomatoes.
- For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt and pepper in a food processor until almost smooth.
- Pour the dressing over the pasta, sprinkle with the Parmesan and parsley, and toss well.
TOMATO PASTA SALAD
The only cooking done here is the pasta. Pasta salads are usually loaded with fat. This is a "heart healthy" low cal pasta salad. This is a good summer pasta salad for a barbeque or a picnic.
Provided by Tebo3759
Categories Lunch/Snacks
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Completely puree tomato in a food processor.
- Add sugar, garlic, mayo, salt, pepper& buttermilk.
- Process until smooth.
- Boil pasta until al dente.
- Drain and rinse under cold water.
- Combine pasta with dressing in large bowl.
- Top with diced tomato and basil.
- Let sit in fridge for 30 minutes at least.
Nutrition Facts : Calories 282.8, Fat 4.7, SaturatedFat 0.9, Cholesterol 4.7, Sodium 266.3, Carbohydrate 50.6, Fiber 3.4, Sugar 6.7, Protein 9.7
TOMATO AND FRESH MOZZARELLA PASTA SALAD
Turn a classic caprese salad into a filling meal with fusilli and a white wine vinaigrette.
Provided by Food Network Kitchen
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil.
- Whisk together the olive oil, vinegar, shallot, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
- Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
- Add the tomatoes, mozzarella and basil to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
- Copyright 2016 Television Food Network, G.P. All rights reserved
ROASTED TOMATO PASTA SALAD
Herb-roasted plum tomatoes star in this pleasing pasta dish from Ruth Barron of Mt. Pleasant, Pennsylvania. For added taste and texture, Ruth mixes in chunks of creamy mozzarella and crunchy green pepper, then tosses it all with a tangy dressing.
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Core tomatoes and cut in half lengthwise. Place cut side up on a broiler pan; brush with oil. Combine 1/4 teaspoon of salt, basil, thyme and pepper; sprinkle over tomatoes. Turn tomatoes cut side down. Bake at 425° for 30-35 minutes or until edges are well browned. Cool slightly., Peel off skins and discard. Chop tomatoes; combine the green pepper, cheese, onion, dressing and remaining salt. Place pasta in a serving bowl; add tomato mixture and toss to coat.
Nutrition Facts :
ITALIAN TOMATO AND PASTA SALAD
Chunks of tomatoes and lots of Italian spices make this a real winner! From Lean and Luscious and Meatless.
Provided by Whisper
Categories Vegetable
Time 18m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine all ingredients, mixing well.
- Add small amounts of tomato liquid until pasta is evenly moistened.
- Chill several hours to blend flavors.
- Mix well before serving.
Nutrition Facts : Calories 152.6, Fat 3.5, SaturatedFat 0.7, Cholesterol 1.1, Sodium 25.5, Carbohydrate 25.4, Fiber 2.7, Sugar 3.4, Protein 5.4
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