Blt With Avocado Spicy Sauce Recipes

BLT WITH AVOCADO SPREAD

Steps:

• Combine spread ingredients in a bowl. Mash until smooth and set aside. Prepare bacon as directed on package; drain thoroughly on paper towels. Toast bread. Place 4 slices on 4 plates. Spread an equal amount of avocado spread on each slice. Top each with 1/4 of the bacon, lettuce, tomato, and onion. Cover each with another slice of toast. Cut sandwiches in half and serve immediately.

BLT PASTA SALAD WITH CREAMY SPICY AVOCADO DRESSING

Steps:

• Cook pasta according to package directions
• Heat skillet or pan over medium heat and add bacon in a single layer. Cook until browned, flip over and continue to cook until crispy. Drain on paper towels. Cut bacon into large pieces (2-3 inches long)
• In a blender or food processor combine dressing ingredients and blend until smooth. Add salt and pepper to taste.
• In a large bowl combine, pasta, arugula, cherry tomatoes, bacon and dressing.

AVOCADO BLT WITH THE BEST CREAMY GARLIC SAUCE

Steps:

• Whisk together ingredients. It will make enough for at least 8 sandwiches. I like to make it beforehand and keep it in the fridge.
• I like to start with sauce on the bottom piece of bread, then lettuce, then tomato, then bacon, and finally the sliced avocado on top. The avocado keeps from getting too smashed if you place it on top. Add fresh pepper on top of the avocado.
• If you love the sauce as much as we do, add some more to the top slice and place on top of the sandwich.
• This sandwich also tastes great with toasted bread.
• Enjoy!

AVOCADO BLT

Steps:

• Cook the bacon to your desired personal preference.
• Lightly toast the bread.
• Spread a tablespoon of mayonnaise on 2 slices of bread (a tbsp on each slice).
• On top of each bread slice with mayonnaise, add 2 lettuce leaves, followed by slices of tomatoes, followed by 3 slices of bacon, then by avocado slices and another slice of bread.

BLTS WITH AVOCADO AND SPICY MAYO

Steps:

• Chop the crushed garlic with the salt and press it with the side of the knife until mashed. Scrape the garlic into a small bowl and stir in the chili powder, 2 tablespoons of lime juice and the mayonnaise.
• In a large skillet, cook the bacon in 2 batches until crisp. Pour off the fat between each batch. Drain the bacon on paper towels.
• While the bacon cooks, toast the bread. Slice the avocado and sprinkle the slices with a few drops of the lime juice.
• Spread 1 side of each piece of toast with the spicy mayo. Arrange the avocado slices on 4 of the toasts, pressing them firmly against the mayo. Arrange the bacon, tomatoes and lettuce on the avocado slices. Top the sandwiches with the remaining toast. Cut the sandwiches in half on the diagonal and serve with the dill pickle spears.

BLT SALAD WITH AVOCADO DRESSING

Steps:

• In Food Processor, combine all dressing ingredients; beat at low speed just until smooth.
• Cover and refrigerate for several hours to blend flavors.
• At serving time, arrange salad ingredients on 6 individual plates or toss in large salad bowl.
• Serve with dressing.

LOADED AVOCADO BLT

Steps:

• Mash avocado with a fork; stir in mayonnaise and lemon juice. Gently stir in cheese., Spread over toasts. Top 2 of the slices with spinach, tomato, bacon and remaining slices of toast.