Quick Naan Bread Machine Recipes

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BREAD MACHINE NAAN



Bread Machine Naan image

Chewy yeast-raised flat bread is a snap to make in a bread machine. Serve naan with your favorite Indian dish to soak up the curry and sauces. -Shannon Ventresca, Middleboro, Massachusetts

Provided by Taste of Home

Time 2h

Yield 6 servings.

Number Of Ingredients 9

3/4 cup warm 2% milk (70° to 80°)
3/4 cup plain yogurt
1 large egg, room temperature, beaten
2 tablespoons canola oil
2 teaspoons sugar
1 teaspoon salt
1 teaspoon baking powder
4 cups bread flour
2 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface. Divide into six portions; shape into balls. Roll each ball into a 1/4-in. thick oval. Let rest for 5 minutes., Brush tops with water. In a greased large skillet, cover and cook dough, wet side down, over medium-high heat for 1 minute. Turn dough; cover and cook for 30 seconds longer or until golden brown. Repeat with remaining dough.

Nutrition Facts : Calories 363 calories, Fat 7g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 502mg sodium, Carbohydrate 64g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.

QUICK NAAN (BREAD MACHINE)



Quick Naan (Bread Machine) image

This naan is ready in 40 minutes! I like this recipe better than Recipe #41503. For best results, follow directions carefully. They seem long but aren't, I am just describing what I saw on TV exactly. UPDATE: Made this with sour cream instead of yogurt. Much, much better!!

Provided by najwa

Categories     Yeast Breads

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

1 cup warm water
1 1/4 teaspoons salt
1 1/2 teaspoons honey
2 1/2 tablespoons oil
1/3 cup yogurt
4 cups flour
1 1/2 teaspoons yeast

Steps:

  • If the yogurt is cold, heat it for 15 seconds in the microwave.
  • Add ingredients to your bread machine according to the manufacturer's directions.
  • After 5 minutes, check your dough (see NOTE).
  • After another 5 minutes (10 minutes total in the machine) take the dough out and divide into 8 pieces. Turn each piece in flour, cover, and allow to rest on a tray for 20 minutes.
  • Meanwhile, heat your oven to 500°F.
  • If you have a pizza stone, allow it to heat in the oven, otherwise, put heat-resistent metal cooling racks in the oven. Baking sheets do not work very well.
  • With your fingers, flatten each piece of dough into a tear-drop shape, 1/2 inch thick.
  • Moisten hands, then turn naan briefly in your hands to moisten it, and place it on the stone/rack; bake for about 4 minutes.
  • Brown tops using the broiler.
  • Wrap naan in a towel while you make the rest.
  • NOTE: Dough should be somewhat sticky, and you might get a small amount stuck to your finger. It shouldn't stick to the pan at all. If it isn't sticky enough, add 1 T water. If it sticks to the pan, add 1 T flour, till you reach the correct consistency.

EASY NAAN



Easy Naan image

Using your broiler is a great way to make naan. This naan recipe is deceptively easy! You can choose to make garlic naan or plain naan. Enjoy with your favorite curry!

Provided by Anonymous

Categories     Bread     Yeast Bread Recipes     Flat Bread Recipes

Time 2h30m

Yield 12

Number Of Ingredients 9

1 cup warm water
2 ½ teaspoons active dry yeast
2 tablespoons sugar, or more to taste
3 tablespoons milk
1 egg, beaten
2 teaspoons salt, or to taste
5 ½ cups bread flour, or as needed
2 cloves garlic, minced
¼ cup butter, melted

Steps:

  • Combine water, yeast, and sugar in a large bowl. Let stand until bubbly and frothy, about 10 minutes.
  • Stir in milk, egg, salt, and enough flour to make a soft dough. Knead dough on a lightly floured surface until smooth, 6 to 8 minutes. Place dough into a well oiled bowl, cover with a damp cloth, and set aside to rise until the dough has doubled in volume, about 1 hour.
  • Punch down dough and knead well. For garlic naan, knead in garlic at this point.
  • Pinch off small handfuls of dough about the size of golf balls. Roll into balls, cover with a clean cloth, and allow to rise until doubled in size, about 30 minutes.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Roll out 2 balls of dough into elongated ovals. Place on an ungreased baking sheet and cook under the broiler until lightly browned, about 2 minutes. Brush butter on both sides and flip. Continue broiling until the second side is firm and golden, 2 minutes more. Repeat with remaining dough.

Nutrition Facts : Calories 251.6 calories, Carbohydrate 42.7 g, Cholesterol 26 mg, Fat 5.3 g, Fiber 1.5 g, Protein 7.6 g, SaturatedFat 2.7 g, Sodium 424.4 mg, Sugar 2.5 g

NAAN



Naan image

This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain.

Provided by Bob Cody

Categories     Bread     Yeast Bread Recipes     Flat Bread Recipes

Time 3h

Yield 14

Number Of Ingredients 9

1 (.25 ounce) package active dry yeast
1 cup warm water
¼ cup white sugar
3 tablespoons milk
1 egg, beaten
2 teaspoons salt
4 ½ cups bread flour
2 teaspoons minced garlic
¼ cup butter, melted

Steps:

  • In a large bowl, dissolve yeast in warm water. Let stand about 10 minutes, until frothy. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. Knead for 6 to 8 minutes on a lightly floured surface, or until smooth. Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise. Let it rise 1 hour, until the dough has doubled in volume.
  • Punch down dough, and knead in garlic. Pinch off small handfuls of dough about the size of a golf ball. Roll into balls, and place on a tray. Cover with a towel, and allow to rise until doubled in size, about 30 minutes.
  • During the second rising, preheat grill to high heat.
  • At grill side, roll one ball of dough out into a thin circle. Lightly oil grill. Place dough on grill, and cook for 2 to 3 minutes, or until puffy and lightly browned. Brush uncooked side with butter, and turn over. Brush cooked side with butter, and cook until browned, another 2 to 4 minutes. Remove from grill, and continue the process until all the naan has been prepared.

Nutrition Facts : Calories 51.7 calories, Carbohydrate 4.1 g, Cholesterol 22.3 mg, Fat 3.7 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 2.2 g, Sodium 362.7 mg, Sugar 3.8 g

QUICK GARLIC NAAN FOR THE GRILL (BREADMACHINE)



Quick Garlic Naan for the Grill (Breadmachine) image

Inspired by Recipe #254744 and The New Vegetarian Grill by Andrea Chesman. (Cooking time is time in bread machine plus time dough rests and grill time).

Provided by Serah B.

Categories     Yeast Breads

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

1 cup warm water
1 1/4 teaspoons salt
1 1/2 teaspoons agave nectar
2 1/2 tablespoons coconut oil
1/3 cup vegan sour cream or 1/3 cup soy yogurt
4 cups all-purpose flour
1 1/2 teaspoons yeast
1 head roasted garlic (I roast mine in the toaster oven for about 25 minutes, wrapped in oil-greased foil)
coconut oil, extra for brushing naan

Steps:

  • Squeeze out roasted garlic and mash into paste.
  • Add water, agave, oil, yogurt or sour "cream", garlic paste, flour, salt, and yeast to bread machine and set to dough setting. Do not allow to rise.
  • NOTE: I am at high elevation in a very dry climate, and tend to need more water (I usually use about 1 1/4 cups for this recipe); you can check dough after 5-10 minutes to make sure it is smooth and slightly tacky. If it is crumbly, add a bit more water.
  • After dough has been kneaded fully, remove from bread machine and cut into 8 pieces. Roll each piece into a ball, then cover and let rest for 20 minutes.
  • Roll out each piece of dough with a rolling pin into an oval and coat both sides with oil. (You can stack the rolled out pieces on a plate once they have been oiled).
  • Grill over medium fire for 2-3 minutes on the first side until bottom is browned and top begins to puff up, and 1-2 minutes on the second side until browned.

Nutrition Facts : Calories 271.9, Fat 4.9, SaturatedFat 3.8, Sodium 366.2, Carbohydrate 49.2, Fiber 1.9, Sugar 0.2, Protein 7

EASY NAAN BREAD



Easy naan bread image

Rustle up soft, fluffy naan bread topped with herby garlic butter. A perfect side dish for dunking into curries, it's super easy to make

Provided by Afia Begom - Afelia's Kitchen

Categories     Side dish

Time 50m

Yield Makes 8-12

Number Of Ingredients 9

570g plain flour, plus extra for dusting
1 tsp sugar
1½ tsp baking powder
½-1 tsp strongly-flavoured seeds, such as nigella or cumin seeds (optional)
2 tbsp melted butter
8 tbsp natural yogurt
oil, for the bowl
2 garlic cloves, crushed
small handful of coriander, finely chopped, plus extra to serve

Steps:

  • Put the flour in a large bowl, then add the sugar, baking powder and 1½ tsp salt. Add the seeds, if you like. Lightly whisk to disperse the ingredients evenly throughout the flour.
  • Add 1 tbsp of the melted butter, followed by the natural yogurt. Mix together with your hands. Once the yogurt and butter have been absorbed, gradually add 180-200ml water, 50ml at a time. Mix between additions, until it begins to come together into a dough. The water amount will depend on the consistency of the yogurt and butter - stop adding when you have a ball of dough.
  • Tip the dough onto a lightly floured work surface and knead thoroughly for 5 mins until smooth and elastic. Put in an oiled mixing bowl, cover with a tea towel and leave to rest for at least 1 hr. The dough will not rise but it is important to let it rest as this helps to make the naans less chewy and more fluffy.
  • If making the garlic butter, mix the garlic with the remaining 1 tbsp melted butter and the coriander. Set aside.
  • Divide the dough into eight, 10 or 12 even-sized pieces, depending on how big you want the naans. Roll into round balls, then return to the bowl, covered with a tea towel.
  • Roll one of the dough balls out on a lightly floured surface into a round, oval or teardrop shape - roll with a diagonal motion to get an oval. Flip the dough over and repeat on the other side.
  • Heat a frying pan. Dry fry the dough over a medium high heat until it begins to puff up and the underside browns in places. Flip and repeat on the other side. Remove the cooked naan from the pan. Spoon a little of the garlic butter over the naan, if using. Sprinkle over some coriander, if you like. Cover with a tea towel while you repeat the process with the remaining balls of dough.

Nutrition Facts : Calories 282 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 1 milligram of sodium

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Top Asked Questions

How to cook naan bread?
DIRECTIONS Combine warm water, sugar, and yeast in a bowl. Add salt and flour. Put in a warm place to rise for 30-45 minutes. Turn dough out onto a floured workspace. Grill naan pieces on a grill or electric griddle. This recipe yields a very soft, chewey naan.
How to make Naan biryani?
Preheat oven to 450F, put 2 baking sheets in to heat for 10 minutes (this will help the naan to puff up and brown). When dough cycle is done, turn dough onto a floured surface and punch down; Divide into 8 pieces.
How long does it take to make bread in a bread machine?
Add ingredients to your bread machine according to the manufacturer's directions. After 5 minutes, check your dough (see NOTE). After another 5 minutes (10 minutes total in the machine) take the dough out and divide into 8 pieces. Turn each piece in flour, cover, and allow to rest on a tray for 20 minutes.
What is naan or butter Naan?
Garlic Naan or Butter Naan or Naan Bread, no matter what you call it, a naan is quintessential bread side to an Indian-style meal and it taste delicious! This naan recipe was my mission to share with you. A homemade oven baked naan which stays soft and does not get hard when cooked in everyday household oven.

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