Julia Childs Pan Fried Thin Burger Recipes

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JULIA CHILD'S PAN-FRIED THIN BURGER



Julia Child's Pan-Fried Thin Burger image

Julia Child's Pan-Fried Thin Burger

Provided by The Rachael Ray Staff

Number Of Ingredients 22

1 tablespoon minced shallots
1 teaspoon butter or mild olive oil
1 to 1 1/4 pounds fresh ground beef (preferably 15 to 20 percent fat)
Salt
Freshly ground black pepper
4 hamburger buns
1 red onion
sliced very thin
1 tomato
sliced thin
Iceberg lettuce leaves
Small whole pickles
Thin cheddar or Swiss cheese slices
Bacon strips
cooked crisp
Butter
at room temperature
Ketchup
Mayonnaise
Dijon mustard
Salsa
Potato chips

Steps:

  • In a small sauté pan, over high heat, sauté the shallots in the butter or oil until soft, about 5 minutes
  • Divide the meat into 4 portions
  • One at a time, flatten each by chopping and spreading the meat with light strokes of your chef's knife
  • Season each with salt, pepper and 1/2 teaspoon of the shallots
  • Blend seasonings into the meat, chopping and turning it as you shape the portions into 4 1/2 to 5-inch round patties, each 1/4-inch thick
  • Toast the hamburger buns and distribute them to your guests
  • Suggest that they dress the bottom halves of their rolls as they wish while you cook the burgers
  • Lightly dust the surface of a large, hot sauté pan with salt
  • When the pan is very hot, but not smoking, lay a patty in the pan
  • Rapidly add a second burger
  • Brown the meat, about 20 seconds
  • Turn patties to other side
  • Cook until done, about 1 minute
  • Remove cooked burgers to a warm platter
  • Repeat process with 2 remaining burgers
  • Place finished burgers onto guests' buns as quickly as possible so they can add their finishing touches
  • Serve potato chips alongside

THE "DDD" BURGER



The

Provided by Food Network

Categories     main-dish

Time 25m

Yield 4 burgers

Number Of Ingredients 9

Oil, for frying
2 cups cold water
2 bags batter mix (recommended: Joes Famous Batter Mix)
1 1/3 pounds 85/15 ground chuck
4 (4-inch) hamburger buns
8 slices American cheese
1/2 cup chopped white onions
4 slices tomato
16 slices hamburger pickles

Steps:

  • Preheat deep-fryer to 350 degrees F.
  • Place frying pan or flat top grill over medium-high setting.
  • Grab a medium size mixing bowl, and a whisk. Add 2 cups of cold water in mixing bowl and empty the contents of the batter mix in with water and mix together until batter is of pancake batter consistency.
  • Take the ground chuck and shape it into 4 (1/3-pound) patties. Then grill on flat top or pan fry to your desired internal temperature. When burger is cooked remove the patties from pan or grill and set aside.
  • Take hamburger buns and open them up and set them on the counter so that the insides are facing up. Place 1 piece of cheese on top of each side of all hamburger buns facing up. Spinkle diced onions on all bottom pieces. Then place 1 slice of tomato on the cheese on the top buns. Then put 4 slices of hamburger pickles on top of each tomato slice. Gently put the cooked hamburger patty on top of either of the buns and smash both the top and bottom buns together. The tighter the better!
  • Take the hamburger and insert into the mixing bowl with batter and surround burger with batter.
  • Place evenly coated burger bun with ingredients and burger patty into fryer. Remove burgers when outside coating of batter is a golden brown color. Serve with desired side item.

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Top Asked Questions

How do you cook a burger in a pan?
Lightly dust the surface of a large, hot saute pan, with salt. When the pan is very hot, but not smoking, lay a patty in the pan. Rapidly add a second burger. Brown the meat, about 20 seconds. Turn patties to other side. Cook until done, about 1 minute. Remove cooked burgers to a warm platter. Repeat process with 2 remaining burgers.
How do you make 4 Patties at once?
Divide the meat into 4 portions. One at a time, flatten each by chopping and spreading the meat with light strokes of your chefs knife. Season each with salt, pepper and 1/2 teaspoon of the shallots. Blend into the meat, chopping and turning it as you shape the portions into 4 1/2 to 5-inch round patties, 1/4-inch thick.
How do you Make Hamburgers for a big party?
Blend seasonings into the meat, chopping and turning it as you shape the portions into 4 1/2 to 5-inch round patties, each 1/4-inch thick. Toast the hamburger buns and distribute them to your guests. Suggest that they dress the bottom halves of their rolls as they wish while you cook the burgers.

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