Special Dark Chocolate Chip Scones Recipes
SPECIAL DARK® CHOCOLATE CHIP SCONES
'Knead' a little morning pick-me-up? Bake away those gray mornings with homemade dark chocolate chip-studded scones!
Provided by Allrecipes Member
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees F. Lightly grease 2 baking sheets.
- Stir together flour, 1/2 cup sugar, baking powder and salt in large bowl. Stir in chocolate chips and nuts, if desired.
- Stir whipping cream into flour mixture, stirring just until ingredients are moistened.
- Turn mixture out onto lightly floured surface. Knead gently until soft dough forms (about 2 minutes). Pat dough into 4 1/2 x 16-inch rectangle about 1 1/4 inches high. Divide rectangle into 12 smaller rectangles each measuring 1 1/2 by 4 inches. Cut each rectangle diagonally, forming a total of 24 triangles (see note). Transfer triangles to prepared baking sheets, spacing 2 inches apart. Brush with melted butter and sprinkle with additional sugar.
- Bake 15 to 20 minutes or until lightly browned. Serve warm, sprinkled with powdered sugar, if desired.
Nutrition Facts : Calories 278.6 calories, Carbohydrate 30.3 g, Cholesterol 29.7 mg, Fat 16.8 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 9.4 g, Sodium 120.2 mg, Sugar 13.8 g
SPECIAL DARK CHOCOLATE CHIP SCONES
Make and share this Special Dark Chocolate Chip Scones recipe from Food.com.
Provided by coconutcream
Categories Scones
Time 50m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375°F Lightly grease 2 baking sheets.
- Stir together flour, 1/2 cup sugar, baking powder and salt in large bowl.
- Stir in chocolate chips.
- Stir whipping cream into flour mixture, stirring just until ingredients are moistened.
- Turn mixture out onto lightly floured surface. Knead gently until soft dough forms (about 2 minutes).
- Pat dough into 4-1/2 x 16-inch rectangle about 1-1/4 inches high.
- Divide rectangle into 12 smaller rectangles each measuring 1-1/2 by 4 inches. Cut each rectangle diagonally, forming a total of 24 triangles.
- Transfer triangles to prepared baking sheets, spacing 2 inches apart. Brush with melted butter and sprinkle with additional sugar.
- Bake 15 to 20 minutes or until lightly browned.
- Serve warm, sprinkled with powdered sugar, if desired.
Nutrition Facts : Calories 222.1, Fat 12.7, SaturatedFat 7.7, Cholesterol 29.7, Sodium 101, Carbohydrate 26.7, Fiber 1.3, Sugar 11.9, Protein 2.8
COCONUT DARK CHOCOLATE CHIP SCONES
I think these have the best flavor! They are very quick and easy, great for those who enjoy making things from scratch but don't want to spend hours in the kitchen.
Provided by SweetySJD
Categories Scones
Time 25m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Combine flours, sugar, baking powder and salt.
- Cut in butter with a pastry blender.
- Add buttermilk and egg substitute, mix just until moistened.
- Mix in the coconut, chocolate chips and nuts, if desired.
- Divide dough in half. Pat each half into a flat circle and cut into eight wedges each.
- Place on parchment paper on a baking sheet.
- Bake 15 minutes.
Nutrition Facts : Calories 138.7, Fat 7.2, SaturatedFat 4.8, Cholesterol 9.8, Sodium 176.3, Carbohydrate 17.6, Fiber 1.6, Sugar 6.6, Protein 2.5
SPECIAL DARK® CHOCOLATE CHIP SCONES
'Knead' a little morning pick-me-up? Bake away those gray mornings with homemade dark chocolate chip-studded scones!
Provided by Allrecipes Member
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees F. Lightly grease 2 baking sheets.
- Stir together flour, 1/2 cup sugar, baking powder and salt in large bowl. Stir in chocolate chips and nuts, if desired.
- Stir whipping cream into flour mixture, stirring just until ingredients are moistened.
- Turn mixture out onto lightly floured surface. Knead gently until soft dough forms (about 2 minutes). Pat dough into 4 1/2 x 16-inch rectangle about 1 1/4 inches high. Divide rectangle into 12 smaller rectangles each measuring 1 1/2 by 4 inches. Cut each rectangle diagonally, forming a total of 24 triangles (see note). Transfer triangles to prepared baking sheets, spacing 2 inches apart. Brush with melted butter and sprinkle with additional sugar.
- Bake 15 to 20 minutes or until lightly browned. Serve warm, sprinkled with powdered sugar, if desired.
Nutrition Facts : Calories 278.6 calories, Carbohydrate 30.3 g, Cholesterol 29.7 mg, Fat 16.8 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 9.4 g, Sodium 120.2 mg, Sugar 13.8 g
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