Chewy Gooey Blonde Brownies Recipes

CHEWY BLONDE BROWNIES

Chewy Blonde Brownies image

I looked high and low for the perfect blondies. I love them chewy not cake like and the walnuts are such a good accent to the brown sugar.

Provided by startnover

Categories Bar Cookie

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup Butter Flavor Crisco
1 tablespoon milk
1 cup packed brown sugar
1 large egg
1 cup flour
1/2 teaspoon baking powder
1/8 teaspoon salt
1 teaspoon vanilla
1/2 cup chopped walnuts

Steps:

Combine Crisco and milk in large microwave safe bowl.
Microwave approx 1 minute at 50%. Remove and stir. Repeat as needed till melted.
Stir in sugar and then add egg and stir quickly.
Combine dry ingredients and mix in w/ sugar mixture.
Add nuts and vanilla.
Spread in 8 x 8 greased pan.
Cook 350° for 25 minutes.

Nutrition Facts : Calories 224.2, Fat 12.3, SaturatedFat 3.9, Cholesterol 20.5, Sodium 51.4, Carbohydrate 26.8, Fiber 0.6, Sugar 18, Protein 2.4

BLONDE BROWNIES I

Blonde Brownies I image

Rich, chewy brownie with chocolate chips on top.

Provided by Sue Bush

Categories Desserts Cookies Brownie Recipes Blondie Recipes

Time 50m

Yield 6

Number Of Ingredients 10

Ingredients

1 cup sifted all-purpose flour
½ teaspoon baking powder
⅛ teaspoon baking soda
½ teaspoon salt
½ cup chopped walnuts
⅓ cup butter, melted
1 cup packed brown sugar
1 egg, beaten
1 tablespoon vanilla extract
⅔ cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (180 degrees C). Grease a 9x9-inch baking pan.
Measure 1 cup sifted flour. Add baking powder, baking soda, and salt. Sift again. Add 1/2 cup chopped nuts. Mix well and set aside.
Stir the brown sugar into the melted butter and mix well. Cool slightly.
Mix the beaten egg and vanilla into the brown sugar mixture. Add flour mixture, a little at a time, mixing just until combined.
Spread the batter into the prepared pan. Sprinkle 1/2 to 1 cup chocolate chips on top. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 to 25 minutes.

Nutrition Facts : Calories 477.1 calories, Carbohydrate 65.4 g, Cholesterol 58.1 mg, Fat 23.2 g, Fiber 2.3 g, Protein 5.6 g, SaturatedFat 10.7 g, Sodium 358.1 mg, Sugar 46.4 g

CHEWIEST BROWNIES

Chewiest Brownies image

Rich chocolate chewy brownies, not cakey at all!

Provided by Krissyp

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Yield 24

Number Of Ingredients 8

Ingredients

1 cup unsweetened cocoa powder
½ cup melted butter
2 cups white sugar
2 eggs
¼ teaspoon salt
1 cup all-purpose flour
2 teaspoons vanilla extract
⅓ cup confectioners' sugar for decoration

Steps:

Preheat oven to 300 degrees F (150 degrees C). Line one 9x13 inch pan with greased parchment paper.
Combine the cocoa, melted butter, sugar, eggs, salt , flour and vanilla. Mix until well combined. It should be very thick and sticky.
Spread mixture into the prepared pan. Bake at 300 degrees F (150 degrees C) for 30 minutes. Cool completely before cutting into squares.

Nutrition Facts : Calories 139.1 calories, Carbohydrate 24.3 g, Cholesterol 25.7 mg, Fat 4.8 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 2.9 g, Sodium 58.2 mg, Sugar 18.4 g

CHEWY GOOEY BLONDE BROWNIES

Chewy Gooey Blonde Brownies image

This has always been my favorite cookie. You can add in chocolate chips and/or nuts, but I love the plain, unadulterated maple-like flavor. To halve the recipe, use an 8x8" pan and check five minutes sooner.

Provided by Laura Meehan

Categories Bar Cookie

Time 40m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 8

Ingredients

2 cups flour
1 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon baking soda
2/3 cup oil
2 cups brown sugar
2 eggs
1 teaspoon vanilla

Steps:

Mix together first four ingredients in a small bowl and set aside.
Mix together the oil, sugar, eggs, and vanilla, then stir in the dry ingredients.
Bake in a greased, 9x13-inch pan, for 25-30 minutes at 350°F or until a toothpick comes out clean from the center.

GOOEY BLONDE BROWNIES

Gooey Blonde Brownies image

Make and share this Gooey Blonde Brownies recipe from Food.com.

Provided by SuzieQue

Categories Bar Cookie

Time 55m

Yield 28 bars

Number Of Ingredients 7

Ingredients

1/2 cup butter
1 (16 ounce) box dark brown sugar
2 eggs
1 teaspoon vanilla
1 cup all-purpose flour
1/2 teaspoon salt
1 cup coarsely chopped walnuts

Steps:

Combine butter and brown sugar in saucepan.
Cook over medium heat, stirring constantly until bubbly.
Cool slightly (If you let it get too cool, it will harden).
Transfer butter mixture to a mixing bowl.
Beat in eggs and vanilla.
Quickly stir in flour, salt and walnuts.
Pour into a greased 13X9 pan.
Bake in a preheated 325 degree oven about 25 - 35 minutes until edges start to brown.
Let cool before cutting.
Note: You cannot test for doneness with a toothpick since these remain somewhat gooey inside!

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