Trisha Yearwoods Blackberry Cobbler Recipes
TRISHA YEARWOOD'S BLACKBERRY COBBLER
Make and share this Trisha Yearwood's Blackberry Cobbler recipe from Food.com.
Provided by januarybride
Categories Dessert
Time 55m
Yield 1 cobbler, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 450°. Grease an 8-inch square baking dish.
- In a medium saucepan, combine the sugar, 1 tablespoon flour, the berries and 1 cup water (if you use frozen blueberries, add 1 tablespoon fresh lemon juice to the simmered filling). Bring to a boil, lower the heat and simmer for 2 minutes; remove from the heat.
- In a medium bowl, rub the butter into the remaining 2 cups flour. Stir in the milk until a soft dough forms.
- Turn out the dough on a lightly floured surface. Pat into a square, then roll into an 8-inch square; cut into 6 long strips.
- Pour 1 cup of the berry mixture into the pan. Arrange 3 dough strips an equal distance apart over the blackberry mix.
- Bake until golden-brown, about 12 minutes, then remove from the oven and pour the remaining berry mixture over the baked strips. Arrange another layer of dough strips perpendicular to the first row and bake until golden-brown, about 12 minutes more.
- Let cool for about 20 minutes.
- Serve warm with the ice cream.
Nutrition Facts : Calories 358.5, Fat 9.4, SaturatedFat 5.5, Cholesterol 24.1, Sodium 626.8, Carbohydrate 63.6, Fiber 4.2, Sugar 27.8, Protein 6
BLACKBERRY COBBLER
Provided by Trisha Yearwood
Categories dessert
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F. Butter a 1-quart casserole dish or baking pan.
- Combine the sugar with 1 tablespoon of the flour, the berries and 1 cup of water in a medium saucepan. Bring to a boil, reduce the heat and simmer for 2 minutes. Remove from the heat and set aside.
- In a medium bowl, use a pastry blender or two knives to cut the butter into the remaining 2 cups of flour until small crumbles start to form. Slowly stir in the milk, adding just enough so a soft dough starts to form and isn't sticking to the sides of the bowl. Once formed, place the dough on a lightly floured cutting board and use your hands to pat it into a square. With a rolling pin, roll the dough to 1/2 inch thick and then cut the dough into 2-inch-wide strips.
- Pour 1 cup of the blackberry mixture into the bottom of the buttered dish. Closely line half of the dough strips on top of the blackberry mixture. Bake for 12 minutes or until the dough starts to brown. Remove from the oven and pour the remaining berry mixture over the baked strips. Closely line another layer of dough strips on top and bake for another 12 minutes or until the dough has browned. Serve warm with a scoop of vanilla ice cream.
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- Preheat the oven to 450 degrees . Grease an 8-inch square baking dish. In a medium saucepan, combine the sugar, 1 tablespoon flour, the berries and 1 cup water. Bring to a boil, lower the heat and simmer for 2 minutes; remove from the heat.
- In a medium bowl, rub the butter into the remaining 2 cups flour. Stir in the milk until a soft dough forms. Turn out the dough on a lightly floured surface. Pat into a square, then roll into an 8-inch square; cut into 6 long strips.
- Pour 1 cup of the berry mixture into the pan. Arrange 3 dough strips an equal distance apart over the blackberry mix. Bake until golden-brown, about 12 minutes, then remove from the oven and pour the remaining berry mixture over the baked strips. Arrange another layer of dough strips perpendicular to the first row and bake until golden-brown, about 12 minutes more. Let cool for about 20 minutes. Serve warm with the ice cream.
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