Kitchen Sink Sweet Salty Cookies Recipes

CRISPY KITCHEN SINK COOKIES

Crispy Kitchen Sink Cookies image

Crispy rice cereal, oats, chocolate chips, and raisins abound in these peanut butter-flavored cookies which can be customized with just about everything but the kitchen sink!

Provided by Joy in Cooking

Time 40m

Yield 96

Number Of Ingredients 14

Ingredients

2 cups unsalted butter, softened
2 cups brown sugar
2 cups white sugar
4 large eggs
1 cup peanut butter
2 teaspoons vanilla extract
4 cups all-purpose flour
2 cups rolled oats
2 teaspoons baking soda
2 teaspoons baking powder
½ teaspoon salt
2 cups crispy rice cereal (such as Rice Krispies®)
½ cup semisweet chocolate chips
½ cup raisins

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
Combine butter, brown sugar, and white sugar in a large bowl; beat with an electric mixer until smooth and creamy. Add in eggs, one at a time, beating well after each addition. Mix in peanut butter and vanilla until well combined.
Combine flour, oats, baking soda, baking powder, and salt in a bowl. Gradually add to the wet ingredients until incorporated. Stir in rice cereal, chocolate chips, and raisins.
Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
Bake in batches in the preheated oven until edges are golden, about 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.

Nutrition Facts : Calories 114.8 calories, Carbohydrate 14.6 g, Cholesterol 17.9 mg, Fat 5.8 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 3 g, Sodium 96.7 mg, Sugar 8.4 g

KITCHEN-SINK CHRISTMAS COOKIES

Kitchen-Sink Christmas Cookies image

We love a chocolate chip cookie any time of year, including during the holidays. But since Christmas is a special time, we wanted to create a chocolate chipper fit for the season, and that's how this sweet-and-salty, chewy-and-gooey cookie came about! It's chock-full of holiday M&M's® candies, mini marshmallows, pretzels, cocktail peanuts, holiday sprinkles-everything but the kitchen sink! And if you find this cookie is too good to stop making after Christmas is over, there's no saying you can't switch out the holiday colors in these cookies!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h10m

Yield 24

Number Of Ingredients 7

Ingredients

1 pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix
Butter and egg called for on cookie mix pouch
1/2 cup green and red M&M's® candy-coated milk chocolate candies
1/2 cup miniature marshmallows
1/3 cup coarsely crushed mini pretzel twists
1/4 cup coarsely chopped cocktail peanuts
2 tablespoons green, red and white candy sprinkles

Steps:

Heat oven to 375°F. Line large cookie sheets with cooking parchment paper. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in remaining ingredients.
Drop dough by rounded 2 tablespoonfuls on cookie sheets 2 inches apart. Flatten.
Bake 9 to 11 minutes or until light brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 20 minutes. Store covered in airtight container.

Nutrition Facts : Calories 170, Carbohydrate 22 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Cookie, Sodium 140 mg, Sugar 15 g, TransFat 0 g

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