Shakin Ranch Potatoes Recipe 455

SHAKIN' RANCH POTATOES RECIPE - (4.5/5)

Steps:

• Preheat oven to 400°F. Peel and wash potatoes. Cut into bite size cubes. In a large bowl toss together potatoes and oil. Pour Shake n Bake and Ranch Mix into the bowl and toss to combine and coat. Lightly spray a cookie sheet with non-stick spray. Spread potatoes out evenly over cookie sheet. Bake 25 to 35 minutes or until potatoes are crispy on the outside and tender on the inside.

RANCH POTATOES

Steps:

• Add the potatoes to a saucepan.
• Add water to cover.
• Bring to a boil; cook about 10-12 minutes or until potatoes are almost tender; drain.
• Place drained potatoes into a greased 13x9 inch baking dish.
• In a bowl, mix together the soup, milk, salad dressing mix, 1 cup cheese, salt and pepper to taste; pour over potatoes.
• Sprinkle crumbled bacon and the remaining cheese over the top.
• Bake, uncovered, at 350° for 25-30 minutes or until potatoes are tender.

ORIGINAL RANCH ROASTED POTATOES

Steps:

• Preheat the oven to 450 degrees F.
• Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
• Add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and toss again until coated. Bake in ungreased baking pan for 30 to 35 minutes or until potatoes are brown and crisp.

SHAKE AND BAKE RANCH POTATOES

Steps:

• Preheat oven to 400 degrees. Line a baking sheet with aluminum foil.
• Add bread crumbs, Ranch seasoning, paprika, and black pepper to a large zip top bag.
• Add potatoes and shake to coat.
• Add butter, oil, and parmesan cheese to bag and shake again. Pour potatoes out onto prepared pan.
• Bake 15 minutes. Stir and bake another 15 minutes. Season to taste with salt.

SUNNY'S ROASTED RANCH POTATOES AND ONIONS

Steps:

• 1.Boil and sliced potatoes. In a large pot over high heat, add the potatoes and cover with water by 1-inch. Bring to a boil over medium heat, then add a pinch of salt, reduce the heat and simmer until slightly tender, but not easily poked by a fork, about 10 minutes. Drain the potatoes and pour put them onto a baking sheet to cool completely. Once cool, cut them in half or smaller for bite-sized pieces. 2.Saute potatoes and onions. In a large pan on medium-high heat add the olive oil, it should cover the bottom with an 1/8 of an inch of oil, if too much don't use all the oil, if not enough, add more. When the oil begins to swirl, add the potatoes, onions and Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, tossing to combine, then allowing to rest and cook. Once a crust forms on the bottom give the pan a toss or flip potatoes and onions with a spatula, then allow them to crisp on the other side, about 3 minutes. Remove to a serving bowl with a slotted spoon.

SHAKE N BAKE RANCH POTATOES

Steps:

• Heat the oven to 400 degrees.
• Place the butter on a cookie sheet and place in the oven to melt.
• Meanwhile, in a large ziploc, add the panko, parmesan, ranch and a pinch of salt and pepper.
• Shake and set aside.
• Once the butter is melted, remove from the oven, add the potatoes and stir to coat.
• Using a large spoon, scoop the potatoes into the bag with the panko and seal tight.
• Shake the bag or let the kids shake it.
• Pour back out onto the pan and bake until tender and golden, about 25-30 minutes.
• Serve hot!

RANCH ROASTED POTATOES RECIPE

Steps:

• Preheat oven to 450 degrees.
• Place potatoes in a resealable plastic bag and add oil. Toss to coat all the potatoes in the oil and then add the dry salad dressing mix in the bag. Toss once again to coat all the potatoes in dressing mix until well coated.
• Bake on a baking sheet covered with foil for 35 minutes or until potatoes are brown and crisp.