Ritz Cracker Crust Lemon Pie Recipes

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RITZ CRACKER PIE CRUST (9 INCH)



Ritz Cracker Pie Crust (9 Inch) image

Make and share this Ritz Cracker Pie Crust (9 Inch) recipe from Food.com.

Provided by Diana Adcock

Categories     Pie

Time 15m

Yield 1 crust

Number Of Ingredients 3

1 1/2 cups Ritz cracker crumbs
3 tablespoons sugar
1/3 cup melted butter

Steps:

  • Mix together cracker crumbs and sugar.
  • In a slow stream add butter, using a fork to toss well.
  • Press into a 9-inch pie plate, moulding bottom and sides.
  • Bake in a 350 degree, pre-heated oven for 10 minutes.
  • Remove and cool.

RITZ CRACKER PIE CRUST



Ritz Cracker Pie Crust image

Provided by Sandy

Categories     Dessert

Time 30m

Number Of Ingredients 4

6 oz Ritz Crackers (about 2 sleeves)
1/2 cup unsalted butter (very cold, cut into 1/2'' cubes)
1/4 tsp kosher salt
3 1/2 Tbsp brown sugar

Steps:

  • Preheat oven to 350 degrees.
  • In a food processor, or by hand, pulse or crush the Ritz Crackers into coarse shards. Then mix in the butter and sugar, either pulsing with your processor or breaking the cubes apart with your fingers until the crackers and butter stick together when squeezed, but the texture remains rough and crumbly.
  • Press into a 9-inch pie plate, molding bottom and sides to the dish. Bake for about 15 minutes, or until golden and browned, before adding your desired filling, like lemon or banana.

ATLANTIC BEACH PIE



Atlantic Beach Pie image

Provided by Jeff Mauro, host of Sandwich King

Categories     dessert

Time 4h25m

Yield 8 servings

Number Of Ingredients 9

2 1/2 cups oyster crackers
3 tablespoons sugar
1/2 cup (1 stick) unsalted butter, melted
1 tablespoon freshly grated lemon zest
One 14-ounce can sweetened condensed milk
4 large egg yolks
1/2 cup fresh lemon juice
Fresh whipped cream, for serving
Freshly grated lemon zest, for serving

Steps:

  • For the crust: Preheat oven to 350 degrees F.
  • Add the crackers and sugar to a food processor and pulse a few times. Add the melted butter and lemon zest, then pulse until the crumbs look like wet sand, about 30 seconds. Press crumb mixture evenly into the bottom and up the sides of a 8-inch pie pan, then chill for at least 15 minutes. Bake the crust until the edges start to brown, 15 to 17 minutes. Let cool slightly.
  • For the filling: Add the condensed milk and egg yolks to a medium bowl and whisk until the yolks are incorporated. Add the lemon juice and whisk until fully combined, another 1 to 2 minutes. Pour into your prepared pie shell and bake until the filling has nearly set in the center, 20 to 25 minutes. Cool to room temperature, then chill in the refrigerator for at least 2 hours.
  • Top with whipped cream and freshly grated lemon zest and serve.

LEMON PIE II



Lemon Pie II image

This simple recipe can be served as is in a graham crust or you can dress it up with a strawberry or peach glaze. Either way, a little Cool Whip or whipped cream on top is good.

Provided by Jan Guinn

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 2h10m

Yield 8

Number Of Ingredients 5

1 (8 ounce) package cream cheese, room temperature
1 (14 ounce) can sweetened condensed milk
⅓ cup lemon juice
1 (9 inch) prepared graham cracker crust
½ cup whipped cream for serving

Steps:

  • Mix together the cream cheese, milk and lemon juice. Mix well and spread in graham crust. Chill until set, at least 2 hours, and top as desired.

Nutrition Facts : Calories 456.5 calories, Carbohydrate 48.2 g, Cholesterol 67.8 mg, Fat 27 g, Fiber 0.5 g, Protein 7.6 g, SaturatedFat 13.8 g, Sodium 321.5 mg, Sugar 38.4 g

MAGIC LEMON PIE



Magic Lemon Pie image

Lemon Meringue Pie using sweetened condensed milk and bottled lemon juice.

Provided by JANE HUEY

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Meringue Pie Recipes

Yield 8

Number Of Ingredients 6

1 (9 inch) prepared graham cracker crust
½ cup lemon juice
1 (14 ounce) can sweetened condensed milk
2 eggs, separated
¼ teaspoon cream of tartar
4 tablespoons white sugar

Steps:

  • Blend sweetened condensed milk and egg yolks together. Gradually add lemon juice, stirring until mixture thickens and is well blended. Pour filling into crust.
  • In another bowl, beat room temperature egg whites with cream of tartar until foamy. Gradually add sugar, and continue beating until egg whites are stiff. Carefully spread meringue over filling, sealing the edges.
  • Bake at 400 degrees F (205 degrees C) until meringue browns, about 6 minutes. Cool. Refrigerate uneaten portions.

Nutrition Facts : Calories 351 calories, Carbohydrate 53.9 g, Cholesterol 63.2 mg, Fat 12.9 g, Fiber 0.5 g, Protein 6.8 g, SaturatedFat 4.6 g, Sodium 250.5 mg, Sugar 44.8 g

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