Pecan Breakfast Loaf Recipes
PECAN BREAKFAST BREAD
Easy loaf to make and very good. I sometimes like to sprinkle coconut in each roll and then into the topping also for a coconut pecan loaf.
Provided by LAURIE
Categories Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Unroll crescents into 16 triangles.
- Spread each with butter.
- Combine sugar, cinnamon and chopped pecans.
- Sprinkle over triangles.
- Roll each up starting at short end and rolling to opposite point.
- Place rolls, point side down in greased 9x5inch loaf pan, forming 2 layers of 8 rolls each.
- Bake at 375 for 30-35 minutes until deep golden brown.
- Flip out of pan at once and place right side up on platter.
- Drizzle with topping.
- To make topping:.
- In saucepan, combine all ingredients except pecans.
- Bring to boil, stirring constantly.
- Stir in pecans.
- Cool slightly.
- Drizzle over hot bread.
Nutrition Facts : Calories 363.7, Fat 13.7, SaturatedFat 3.3, Cholesterol 36, Sodium 329.9, Carbohydrate 55.5, Fiber 3.2, Sugar 27.1, Protein 6.3
PECAN BREAKFAST LOAF
This quick bread has the terrific taste of caramel yeast rolls but with the convenience of refrigerated crescent rolls. Each Thanksgiving, I make several breads for my husband to share with his fellow teachers.
Provided by Taste of Home
Time 55m
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- Separate crescent dough into 16 triangles. Spread each with butter. Combine sugar, chopped pecans and cinnamon; sprinkle over triangles. Beginning at the wide end, roll up each triangle. , In a greased 9x5-in. loaf pan, place rolls, point side down, widthwise in two layers. Bake at 375° for 35-40 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack. , Top with pecan halves. In a small saucepan, combine glaze ingredients; bring to a boil, stirring constantly. Cool for 5 minutes. Drizzle over warm bread.
Nutrition Facts :
PECAN MAPLE LOAF
Make and share this Pecan Maple Loaf recipe from Food.com.
Provided by koko-girl
Categories Dessert
Time 1h20m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven, grease& line the base of a 9x5 loaf pan with baking/parchment paper.
- Sift flour and baking powder into a bowl.
- Cut butter into the flour and mix until the mixture looks like fine breadcrumbs.
- Add in the sugar and pecans.
- Beat eggs together with milk and lemon zest in a seperate bowl.
- Stir in maple syrup.
- Add this to the flour mixture and gently mix together.
- Do not overmix, only until all dry ingredients have become moist.
- The batter should be lumpy.
- Pour batter into pan and smooth out the surface of the batter.
- Bake in the oven for about 50-60 minutes or until cake is lightly browned.
- To make sure, insert a toothpick into the center of the cake and if it comes out clean then the cake is ready.
- Cool cake in pan for at least 10 minutes then turn out and let it cool on the rack.
- (For Icing) Sift the icing sugar into a small bowl and stir in the lemon juice to create a smooth icing.
- Drizzle over the loaf and then sprinkle the chopped pecans over the icing.
- Wait until the icing is set then slice.
PECAN LOAF
From Betty Lawerance's son. He is vegetarian and they love this recipe. This is a veggie meatloaf.
Provided by Dienia B.
Categories Brown Rice
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix onion, bell pepper, oats, pecans, brown rice, salt, and water.
- Add a little water, not too much, to make a paste consistency.
- Form into a loaf or put in loaf pan.
- Spread 4 tablespoons ketchup on top.
- Bake at 300 degrees Fahrenheit for 1 hour.
Nutrition Facts : Calories 437, Fat 18.5, SaturatedFat 2, Sodium 378.7, Carbohydrate 59.3, Fiber 7.8, Sugar 3.8, Protein 11.6
PECAN BREAKFAST LOAF
This quick bread has the terrific taste of caramel yeast rolls but with the convenience of refrigerated crescent rolls. Each Thanksgiving, I make several breads for my husband to share with his fellow teachers.
Provided by Allrecipes Member
Time 55m
Yield 16
Number Of Ingredients 10
Steps:
- Separate crescent dough into 16 triangles. Spread each with butter. Combine sugar, chopped pecans and cinnamon; sprinkle over triangles. Beginning at the wide end, roll up each triangle. In a greased 9-in. x 5-in. x 3-in. loaf pan, place rolls, point side down, widthwise in two layers. Bake at 375 degrees F for 35-40 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack. Top with pecan halves. In a saucepan, combine glaze ingredients; bring to a boil, stirring constantly. Cool for 5 minutes. Drizzle over warm bread.
Nutrition Facts : Calories 199.8 calories, Carbohydrate 22 g, Cholesterol 7.6 mg, Fat 11.3 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 3.5 g, Sodium 240.6 mg, Sugar 12.4 g
PECAN BREAKFAST LOAF
This quick bread has the terrific taste of caramel yeast rolls but with the convenience of refrigerated crescent rolls. Each Thanksgiving, I make several breads for my husband to share with his fellow teachers.
Provided by Allrecipes Member
Time 55m
Yield 16
Number Of Ingredients 10
Steps:
- Separate crescent dough into 16 triangles. Spread each with butter. Combine sugar, chopped pecans and cinnamon; sprinkle over triangles. Beginning at the wide end, roll up each triangle. In a greased 9-in. x 5-in. x 3-in. loaf pan, place rolls, point side down, widthwise in two layers. Bake at 375 degrees F for 35-40 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack. Top with pecan halves. In a saucepan, combine glaze ingredients; bring to a boil, stirring constantly. Cool for 5 minutes. Drizzle over warm bread.
Nutrition Facts : Calories 199.8 calories, Carbohydrate 22 g, Cholesterol 7.6 mg, Fat 11.3 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 3.5 g, Sodium 240.6 mg, Sugar 12.4 g
PECAN RAISIN BREAD
We love raisin bread and also enjoy the nutty flavor of pecans, so I decided to combine the two for this delectable loaf. It smells terrific and the taste...oh-so good! -Lora Sexton, Wellington, Texas
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (2-1/2 pounds, 16 slices).
Number Of Ingredients 10
Steps:
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , Just before the final kneading (your machine may audibly signal this), add pecans and raisins. , Freeze option: Securely wrap and freeze cooled loaf in foil and place in resealable plastic freezer bag. To use, thaw at room temperature.
Nutrition Facts : Calories 227 calories, Fat 8g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 182mg sodium, Carbohydrate 36g carbohydrate (12g sugars, Fiber 2g fiber), Protein 6g protein.
More about "pecan breakfast loaf recipes"
KETO PECAN BREAKFAST LOAF | CARB MANAGER
Recipe Steps. steps 8. 1 h 25 min. Step 1. Preheat the oven to 350 degrees Fahrenheit and line a loaf tin with baking paper. Step 2. Add the coconut flour, ground almonds, flaxseed, cinnamon, …
From carbmanager.com
From carbmanager.com
- Add the coconut flour, ground almonds, flaxseed, cinnamon, salt, baking soda and erythritol to a mixing bowl. Stir well to combine.
- Add the melted butter, vanilla, apple cider vinegar, and maple flavored syrup. Stir well to combine.
BUTTER PECAN BREAD - BREAD BY THE HOUR
In a smaller bowl, combine the wet ingredients: buttermilk, egg, and melted butter. Add the wet ingredients to the dry ingredients and stir until the flour is just incorporated. Fold in the chopped pecans. Spoon the batter into a lightly greased baking pan. Bake for 45 to 50 minutes.
From breadbythehour.com
From breadbythehour.com
THE PERFECT PECAN CHOCOLATE CHIP LOAF CAKE - ROLLED IN DOUGH
2020-08-07 Preheat the oven to 350 degrees Fahrenheit. Mix all dry ingredients in a mixer bowel on low: flour, sugar, salt and baking powder. Do this until they are well combined. Make a well and add the orange juice, eggs, oil, and vanilla extract. Mix until well combined on medium speed. Add the chocolate chip and pecans and mix for 10 seconds (or until ...
From rolledindough.com
From rolledindough.com
PECAN LOAF CAKE RECIPE - CREATE THE MOST AMAZING DISHES
Easy Cream Of Mushroom Soup Recipe Easy Biscuits Recipe Pioneer Woman Pistachio Desserts Easy
From recipeshappy.com
From recipeshappy.com
RICH MAPLE PECAN BREAD LOAF WITH CREME FRAICHE
2020-12-11 How to make this sweet maple bread. Mix the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and the toasted pecans and set aside. Cream the butter and the maple sugar until light and fluffy. Add in the maple syrup, the egg and the creme fraiche and mix again just until it’s combined. Mix the two mixture together.
From lifestyleofafoodie.com
From lifestyleofafoodie.com
SPICED CITRUS PECAN BREAKFAST BREAD – AMERICAN PECANS
Method. Preheat oven to 350 degrees F. and lightly oil a rectangular loaf pan. In a large mixing bowl, combine the flour (s), baking powder, baking soda, salt, cinnamon, cloves, nutmeg, and sugar. In a medium mixing bowl, whisk together the orange zest, juice, oil, and water. Add these wet ingredients to the dry ingredients and stir until they ...
From americanpecan.com
From americanpecan.com
CINNAMON-PECAN BREAKFAST BREAD PUDDING RECIPE | SOUTHERN LIVING
Cinnamon-Pecan Breakfast Bread Pudding Recipe Rating: 4 stars ... This Cinnamon-Pecan Breakfast Bread Pudding is a favorite for Christmas morning, but is equally suitable for an easy Saturday brunch. total: 12 hrs 42 mins active: 12 mins Yield: Serves 5 Ingredients. Ingredient Checklist. 5 tablespoons butter, divided; 1 (16-oz.) loaf French bread, cut into ½-inch-thick …
From southernliving.com
From southernliving.com
PECAN BREAKFAST LOAF RECIPE - FAMILY BREAKFAST RECIPES
In a greased 9-in. x 5-in. x 3-in. loaf pan, place rolls, point side down, widthwise in two layers. Bake at 375 degrees F for 35-40 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack. Top with pecan halves. In a saucepan, combine glaze ingredients; bring to a boil, stirring constantly. Cool for 5 minutes. Drizzle over warm bread.
From familybreakfastrecipes.com
From familybreakfastrecipes.com
CINNAMON SUGAR PECAN LOAF - THE SOUTHERN LADY COOKS
2021-02-23 Preheat oven to 350. Spray a 9 X 5 loaf pan. Mix the pecans, brown sugar, and melted butter together. Mix the cinnamon sugar topping ingredients together in a separate bowl. Place a small amount of the mixture on a flattened-out …
From thesouthernladycooks.com
From thesouthernladycooks.com
RECIPE: SAVOURY PECAN LOAF - SWEET SPOT NUTRITION
2018-10-03 Preheat the oven to 375F. Grease a loaf pan. Pan-fry the onions in the oil. (Or caramelize them if you have the time and inclination.) Beat the eggs, cottage cheese, and milk together in a large bowl. Add the remaining ingredients, except the ketchup, and mix well. Pack the mixture into the loaf pan.
From sweetspotnutrition.ca
From sweetspotnutrition.ca
CINNAMON PECAN COFFEE CAKE LOAF ⋆ REAL HOUSEMOMS
2016-11-08 Preheat oven to 350 degrees F and grease a 9x5 inch loaf pan. In a medium bowl combine flour, 1 cup sugar, baking powder, 1 1/2 teaspoons cinnamon, and salt. In a second bowl combine eggs, buttermilk, oil, vanilla and almond and mix well.
From realhousemoms.com
From realhousemoms.com
EASY BUTTER PECAN BREAD RECIPE - THE SPRUCE EATS
2022-03-07 Slice it and serve it with a scoop of ice cream or drizzle some sweet lemon sauce over it. The bread is made with a relatively small amount of fat, making it lighter than many other quick breads. Buttermilk, brown sugar, and chopped pecans add flavor and texture to the moist bread. Serve this quick bread as a coffee cake or breakfast bread or ...
From thespruceeats.com
From thespruceeats.com
PECAN BREAKFAST LOAF RECIPE: HOW TO MAKE IT | TASTE OF HOME
BANANA, PECAN AND COCONUT DELIGHTFUL HOME BAKED LOAF
2019-05-07 Preheat the oven at 185C or 325°F. Grease two small loaf pans or one regular size. In a bowl combine the flour, baking powder, chia seeds, desiccated coconut and salt. In a separate which can be the bowl of an electric mixer, mix the sugar and the 4 eggs. Beat until it becomes a pretty light and fluffy mixture.
From ramonascuisine.com
From ramonascuisine.com
PECAN LEMON LOAF | A TASTE OF MADNESS
2013-09-12 Preheat the oven to 350˚F. Lightly spray loaf pan. For the bread: In a large bowl, cream together the butter and 1 cup sugar until light and fluffy. Beat in the eggs one at a time until fully incorporated. In a medium bowl, mix together the flours, baking powder and salt.
From atasteofmadness.com
From atasteofmadness.com
RAISIN PECAN LOAF CAKE - THE SOUTHERN LADY COOKS
2021-06-01 Breakfast; Main Dishes; Desserts; Crockpot Recipes; Front Porch Life Magazine; Cakes | Desserts. RAISIN PECAN LOAF CAKE. June 1, 2021. This easy raisin pecan loaf cake is always a hit when I serve it. I love this loaf cake because it’s super easy. Plus, it makes two loaf pans so you have an extra to give to a neighbor or a friend or serve them both! The cake …
From thesouthernladycooks.com
From thesouthernladycooks.com
SPICED CITRUS PECAN BREAKFAST BREAD - GREEN VALLEY PECAN COMPANY
2019-03-08 Directions. 1. Preheat oven to 350 degrees F. and lightly oil a rectangular loaf pan. 2. In a large mixing bowl, combine the flour (s), baking powder, baking soda, salt, cinnamon, cloves, nutmeg, and sugar. 3. In a medium mixing bowl, whisk together the orange zest, juice, oil, and water. Add these wet ingredients to the dry ingredients and ...
From greenvalleypecan.com
From greenvalleypecan.com
10 BEST HEALTHY BREAKFAST LOAF RECIPES | YUMMLY
2022-04-27 Vanilla, Lemon & Mint Breakfast Loaf The Vegan 8. baking powder, oat flour, muffins, fine sea salt, unsweetened applesauce and 8 more. Orange and Almond Breakfast Loaf Holy Cow! Vegan Recipes. whole wheat pastry flour, almond flour, salt, vegetable oil, orange juice and 10 more.
From yummly.com
From yummly.com
PECAN BREAKFAST LOAF - MORNING MEAL RECIPES
Pecan Breakfast Loaf might be just the morn meal you are searching for. This recipe serves 16. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 10g of fat, and a total of 174 calories. Head to the store and pick up butter, pecan halves, crescent rolls, and a few ...
From fooddiez.com
From fooddiez.com
5-INGREDIENT PECAN PIE BREAD! - LILSIPPER
2017-08-18 1. In a large bowl, add baking soda and apple cider vinegar and let fizz. 2. Add eggs and mix with an electric mixer until eggs fluff (about 2-3 minutes). 3. Next, add pecan butter and continue mixing. 4. Line a standard sized bread loaf pan …
From lilsipper.com
From lilsipper.com
PECAN APPLESAUCE BREAKFAST BREAD - FOR THE LOVE OF FOOD
2015-07-30 Preheat oven to 350 degrees. Beat the softened butter, softened cream cheese, and sugar together in a large bowl until they're light and fluffy. Add the beaten eggs and vanilla and mix well. Sprinkle in the baking powder, baking soda, salt, cinnamon, nutmeg, and cardamom and mix until well combined.
From 4theloveoffoodblog.com
From 4theloveoffoodblog.com
PECAN BREAKFAST BREAD RECIPES ALL YOU NEED IS FOOD
Turn the loaf out onto the cooling rack and allow the loaf to cool completely before slicing and serving. Nutrition Facts : Calories 236 kcal, ServingSize 1 serving. APPLE AND PECAN BREAKFAST CASSEROLE RECIPE - FOOD.COM. Make and share this Apple and Pecan Breakfast Casserole recipe from Food.com. Total Time 40 minutes. Prep Time 20 minutes. …
From stevehacks.com
From stevehacks.com
PECAN LOAF RECIPE | MYRECIPES
Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in bulk. Step 3. Cream butter in a large mixing bowl; gradually add 1/3 cup sugar, beating well. Step 4. Beat egg white (at room temperature) until stiff peaks form.
From myrecipes.com
From myrecipes.com
PECAN BREAKFAST LOAF RECIPE | RECIPE | RECIPES, BREAKFAST LOAF, FOOD
Mar 31, 2012 - This quick bread has the terrific taste of caramel yeast rolls but with the convenience of refrigerated crescent rolls. Each Thanksgiving, I make several breads for my husband to share with his fellow teachers.
From pinterest.com
From pinterest.com
VEGAN PECAN LOAF RECIPE (AKA "MEATLOAF") FOR YOUR SLOW COOKER
2018-12-17 Also mix together the ingredients for the topping, and store in a separate container in the refrigerator. In the morning: Oil the crock of your 4-quart slow cooker or line with parchment paper (for oil free). Pat the loaf mixture evenly into the slow cooker. Cook on low for 7 to 9 hours. About 30 to 45 minutes before serving: Spread the ketchup ...
From godairyfree.org
From godairyfree.org
SPICED CITRUS PECAN BREAKFAST BREAD | FOOD CHANNEL
2018-08-09 Preparation. 1 Preheat oven to 350 degrees F. and lightly oil a rectangular loaf pan. 2 In a large mixing bowl, combine the flours, baking powder, baking soda, salt, cinnamon, cloves, nutmeg, and sugar. 3 In a medium mixing bowl, whisk together the orange zest, juice, oil, and water. Add these wet ingredients to the dry ingredients and stir ...
From foodchannel.com
From foodchannel.com
PECAN CINNAMON BREAD - ALL THINGS BREAD
2020-07-23 First, make your topping by combining coarsely chopped pecans, cinnamon and brown sugar in a small bowl. Set the topping aside. In a separate bowl, whisk flour, baking soda and salt together. In a large bowl, beat the softened …
From breadsandsweets.com
From breadsandsweets.com
PECANS FOR BREAKFAST ARCHIVES - THE AMERICAN PECAN COUNCIL
Pecans possess many impressive health benefits. When it comes to America’s native nut, great taste is just the beginning. Heart-healthy with power-packed protein, this nutrient-dense nut boasts multiple health-promoting nutrients and bioactive compounds. The pecan has rightfully earned its reputation as a nutrition powerhouse.
From americanpecan.com
From americanpecan.com
30-MINUTE PECAN BREAD | QUICK & EASY - OH MY VEGGIES
2021-04-21 First, preheat the oven to 180 degrees C /350 degrees F and lightly grease a 2lb loaf pan. In a large mixing bowl, combine the chickpea flour, buckwheat flour, rice flour, baking powder, baking soda, cinnamon, coconut sugar, nutmeg and salt. In a separate bowl, combine the plant based milk, vegan butter, flax eggs and apple cider vinegar.
From ohmyveggies.com
From ohmyveggies.com
PEAR PECAN BREKKIE LOAF - (EASY & DELICIOUS) WELL NOURISHED
2020-07-06 Pear Pecan Brekkie Loaf. This delicious Pear Pecan Brekkie Loaf is a fabulous make-ahead breakfast or snack. I often make this for a breakfast option when I know we have a week of early starts. If we plan to eat it in a few days, I store it in a an airtight container and slice and toast in the…. For recipes, done for you and customisable meal ...
From wellnourished.com.au
From wellnourished.com.au
HUMMINGBIRD LOAF - SCHERMER PECANS
Chopped pecans sprinkled into the batter lend both a toasty taste and texture to the loaf while the pecans in the Pecan-Oat Streusel turn a gorgeous golden brown and provide a crisp and buttery bite to every slice. Whether served for breakfast, an afternoon snack, or as dessert, this Hummingbird Loaf is sure to impress. Makes 1 (9×5-inch) loaf
From schermerpecans.com
From schermerpecans.com
PECAN MAPLE LOAF RECIPE - FOOD.COM | RECIPE | RECIPES, LOAF …
Dec 21, 2016 - The best presented in one loaf! Dec 21, 2016 - The best presented in one loaf! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by …
From pinterest.ca
From pinterest.ca
EASY SOUTHERN PECAN BREAD RECIPE | COOKIES AND CUPS
2018-08-27 Instructions. Preheat oven to 350°F. Line a 9×13 baking dish with parchment paper. Coat generously with nonstick spray and set aside. In the bowl of your stand mixer fitted with the paddle attachment combine both the sugars and butter, mixing on low until combined.
From cookiesandcups.com
From cookiesandcups.com
RECIPE- SAVORY PECAN LOAF (THE ABASCAL WAY) – SIMPLE STEWARDSHIP
2014-03-12 Measure 8 ounces of pecan – not 1 cup- measure by weight. And then process them until fine. Add 2 cups quinoa flakes to the pecans and pulse to mix. Chop 1 cup each onion and celery and grate 1 cup carrots. Saute in 2 tablespoons oil until soft and golden. At this point you’re supposed to add the saute’d vegetables, 1 cup nut butter, 3 ...
From simplestewardship.wordpress.com
From simplestewardship.wordpress.com
PECAN BREAKFAST LOAF | RECIPE | BREAKFAST LOAF, QUICK BREAD, YEAST ROLLS
Sep 1, 2019 - This quick bread has the terrific taste of caramel yeast rolls but with the convenience of refrigerated crescent rolls. Each Thanksgiving, I make several breads for my husband to share with his fellow teachers.
From pinterest.ca
From pinterest.ca
PECAN & PEACH QUICK BREAD - LIFE LOVE LIZ
2021-03-01 Grease a 9 inch loaf pan. Cream together the butter and sugar. Add the eggs, vanilla, almond extract and milk beating well. Add the dry ingredients and beat until well combined. Add pecans and peaches and mix by hand gently with a spatula until just combined. Pour batter into your loaf pan and bake for 60-75 minutes.
From lifeloveliz.com
From lifeloveliz.com
PECAN SPICE LOAF RECIPE
Pecan spice loaf recipe. Learn how to cook great Pecan spice loaf . Crecipe.com deliver fine selection of quality Pecan spice loaf recipes equipped with ratings, reviews and mixing tips. Get one of our Pecan spice loaf recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Pecan Pie Cupcakes Cupcakes gave always been a favorite …
From crecipe.com
From crecipe.com
GLUTEN-FREE COCONUT AND PECAN BREAKFAST LOAF - LIZ EARLE WELLBEING
Method. Line a 2lb loaf tin and preheat your oven to 180°C/350°F/gas mark 4. Mash the bananas, whisk the eggs and stir until well combined, along with the coconut flour, cinnamon, baking powder, vanilla and salt.
From lizearlewellbeing.com
From lizearlewellbeing.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love