Graham Cracker Jell O Dessert Recipes

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LEMON FLUFF DESSERT



Lemon Fluff Dessert image

Wondering what to do with the can of evaporated milk and graham crackers in your pantry? Try this light, lip-smacking treat with a lovely lemon flavor for dessert tonight. Or make it a day ahead and refrigerate for convenience. Leola McKinney - Morgantown, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 12 servings.

Number Of Ingredients 7

1 can (12 ounces) evaporated milk
1 package (3 ounces) lemon gelatin
1 cup sugar
1-1/3 cups boiling water
1/4 cup lemon juice
1-3/4 cups graham cracker crumbs
5 tablespoons butter, melted

Steps:

  • Pour milk into a small metal bowl; place mixer beaters in the bowl. Cover and refrigerate for at least 2 hours. , Meanwhile, in a large bowl, dissolve gelatin and sugar in boiling water. Stir in lemon juice. Cover and refrigerate until syrupy, about 1-1/2 hours. , In a small bowl, combine crumbs and butter; set aside 2 tablespoons for garnish. Press remaining crumbs onto the bottom of a 13-in. x 9-in. dish. Beat chilled milk until soft peaks form. Beat gelatin until tiny bubbles form. Fold milk into gelatin. Pour over prepared crust. Sprinkle with reserved crumbs. Cover and refrigerate until set. Cut into squares.

Nutrition Facts : Calories 221 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 151mg sodium, Carbohydrate 35g carbohydrate (29g sugars, Fiber 0 fiber), Protein 3g protein.

GRAHAM CRACKER JELL-O DESSERT



Graham Cracker Jell-O Dessert image

This is in request to 1970's jell-o recipes. My mother used to make this, and we just loved it with black cherry jell-o -- still do! (Prep time does not include chilling time.)

Provided by MustangMom

Categories     Gelatin

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 4

graham cracker
1 (3 ounce) package jell-o gelatin (any flavor)
1 pint sour cream
3/4 cup sugar

Steps:

  • Prepare Jell-O as directed.
  • Let Jell-O partially set, just enough to be able to spread.
  • Cover bottom of 8 inch square dish with whole graham crackers.
  • Mix sugar and sour cream until blended.
  • Put half of sour cream mixture over graham crackers.
  • Next spread partially set Jell-O over sour cream mixture.
  • Place in refrigerator and let set until firm.
  • Spread rest of sour cream mixture on top of Jell-O.
  • Crush graham crackers and sprinkle on top.
  • Keep in refrigerator until ready to serve.
  • Cut into squares.

Nutrition Facts : Calories 461.6, Fat 24.1, SaturatedFat 15, Cholesterol 50.6, Sodium 102.1, Carbohydrate 42.4, Sugar 37.6, Protein 21.6

PEACHY GOOD JELLO DESSERT



Peachy Good Jello Dessert image

A combination of cream cheese and whipped topping on a graham cracker crust topped off with peach slices and peach jello makes for a wonderful make ahead dessert. Allow time in the refrigerator to set.

Provided by Marie

Categories     Gelatin

Time 30m

Yield 12 serving(s)

Number Of Ingredients 11

1 1/3 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter, melted
1 (8 ounce) package cream cheese, softened
1/4 cup sugar
1/4 cup milk
1 (8 ounce) carton Cool Whip, thawed
1 (15 ounce) can sliced peaches, drained well
1 (3 ounce) package peach Jell-O
3/4 cup boiling water
1 1/4 cups cold water

Steps:

  • Combine graham cracker crumbs, sugar and butter and press into a 9x13 baking dish.
  • Beat together cream cheese and sugar until smooth and gradually add milk.
  • Fold in Cool Whip and spread over crust.
  • Cut peach slices in half lengthwise and arrange over the top.
  • In separate bowl, combine jello with boiling water, then stir in cold water.
  • Refrigerate for 1 1/2 hours or until slightly thickened.
  • Gently spoon jello mixture over peaches and refrigerate until set.

GRAHAM CRACKER ÉCLAIR 'CAKE'



Graham Cracker Éclair 'Cake' image

Turn some heads with our Graham Cracker Éclair 'Cake.' We promise we won't tell anyone it only takes 15 minutes to prep our Graham Cracker Éclair 'Cake.'

Provided by My Food and Family

Categories     Home

Time 3h15m

Yield 9 servings

Number Of Ingredients 5

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups cold milk
15 graham crackers, broken crosswise in half (30 squares), divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup BAKER'S ONE BOWL Chocolate Frosting

Steps:

  • Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Meanwhile, cover bottom of 8-inch square pan with graham squares, overlapping as needed to form even layer.
  • Stir COOL WHIP into pudding; spread half over graham squares in pan. Cover with 10 of the remaining graham squares. Repeat layers of pudding mixture and graham squares.
  • Refrigerate 3 hours. Spread with BAKER'S ONE BOWL Chocolate Frosting.

Nutrition Facts : Calories 570, Fat 24 g, SaturatedFat 16 g, TransFat 0 g, Cholesterol 30 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g

BROKEN GLASS DESSERT



Broken Glass Dessert image

When it's cut into squares, this dessert looks just like stained-glass windows. The buttery graham cracker crust pairs perfectly with the lovely creamy topping. —Kathy Crow, Cordova, Alaska

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 15 servings.

Number Of Ingredients 11

1 package (3 ounces) lime gelatin
4-1/2 cups boiling water, divided
1 package (3 ounces) strawberry gelatin
1 package (3 ounces) orange gelatin
1-1/2 cups graham cracker crumbs
1/2 cup sugar
1/2 cup butter, melted
1 envelope unflavored gelatin
1/4 cup cold water
1 cup pineapple juice
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • Combine lime gelatin and 1-1/2 cups boiling water; stir until gelatin is dissolved. Pour into a lightly greased 8x4-in. loaf pan; chill until very firm. Repeat to make the strawberry and orange gelatins in separate pans. Combine the crumbs, sugar and butter; press into a greased 13x9-in. dish. Chill. , Meanwhile, in a small bowl, soften unflavored gelatin in cold water for 5 minutes. In a small saucepan, bring pineapple juice to a boil. Stir in unflavored gelatin until dissolved. Transfer to a large bowl; set aside until room temperature, 20-30 minutes. , When flavored gelatins are firm, cut into 1/2-in. cubes. In a large bowl, whisk whipped topping into pineapple juice mixture. Gently fold 2/3 of the cubes into whipped topping mixture. Spoon over crust; top with the remaining cubes. Chill for at least 2 hours.

Nutrition Facts : Calories 183 calories, Fat 4g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 86mg sodium, Carbohydrate 35g carbohydrate (29g sugars, Fiber 0 fiber), Protein 3g protein.

LAYERED CRANBERRY DESSERT



Layered Cranberry Dessert image

On occasion, I like to "fancy up" one of my favorite gelatin desserts with a buttery graham cracker crust and a layer of cream cheese filling. Mandarin oranges add color and pair well with the cranberry gelatin. -Margery Bryan, Moses Lake, Washington

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 12 servings.

Number Of Ingredients 10

2 packages (3 ounces each) cranberry gelatin
1-1/2 cups boiling water
1 can (14 ounces) whole-berry cranberry sauce
1-1/2 cups cold water
1-1/2 cups graham cracker crumbs
1/2 cup sugar, divided
1/2 cup butter, melted
1 package (8 ounces) cream cheese, softened
1 carton (16 ounces) frozen whipped topping, thawed, divided
1 can (15 ounces) mandarin oranges, drained

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce and cold water until blended. Refrigerate for 45 minutes or until partially set., Meanwhile, in a small bowl, combine the cracker crumbs, 1/4 cup sugar and butter. Press into an ungreased 13-in. x 9-in. dish. Refrigerate until set., In a large bowl, beat cream cheese and remaining sugar until smooth. Fold in half of the whipped topping. Spread filling over crust. , Fold oranges into gelatin mixture; spoon over cream cheese layer. Refrigerate for 4 hours or until firm. Cut into squares; dollop with remaining whipped topping.

Nutrition Facts : Calories 416 calories, Fat 22g fat (15g saturated fat), Cholesterol 41mg cholesterol, Sodium 223mg sodium, Carbohydrate 51g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.

LOW FAT JELL-O PARFAITS



Low Fat Jell-O Parfaits image

I made this about like the recipe for parfaits. Again with the jars which I think is a great idea. Take them about anywhere and not worry about them. Course you can use parfait glasses too. These are good and seem to be filling too.

Provided by KGCOOK

Categories     Gelatin

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

2 (3 ounce) boxes Jello gelatin, any flavors
1 1/2 cups boiling water
1 1/2 cups cold water
2 (6 ounce) cartons yoplait thick and creamy vanilla yogurt
9 graham crackers, crushed fine

Steps:

  • Mix both packages of jell-o with the boiling water and stir till jell-o is disolved.
  • Add cold water and stir.
  • Refrigerate about 4 hours or until jell-o is firm.
  • Put half of the jell-o into mixing bowl and add 1 container of yogurt.
  • Set mixer on a medium -low setting and blend until blended but not creamy.
  • put about 2 teaspoons gramham cracker crumbs in the bottom of 6 half pint canning jars.
  • Followed by about 2 tablespoons jell-o mixture.
  • Follow with about 2 teaspoons graham cracker crumbs.
  • Followed by about 2 tablespoons plain jell-o.
  • Next 2 tablespoons of vanilla yogurt.
  • Repeat layers until all ingreditents are gone.
  • Wipe rims, add lids and refrigerate.
  • Really I don't think the order matters.
  • Just put graham crackers between each layer.

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