Croatian White Onion Sauce Recipes

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CROATIAN LAMB "TINGUL"



Croatian Lamb

Dish from Croatian peninsula Istria. Tingul is a meal which Croats eat after great feasts where roasted lamb or veal is served. This is our way of using leftovers.

Provided by nitko

Categories     Lamb/Sheep

Time 30m

Yield 5 portions, 5 serving(s)

Number Of Ingredients 12

1 kg cooked lamb (cut in pieces cca 5cm large)
2 g fat (which left from roasting)
2 medium onions, finely minced
2 medium carrots (sliced in thin rounds)
10 g celery root (finely sliced)
2 -3 garlic cloves
1 slice bacon ("pancetta" or Croatian "prsut")
1/2 teaspoon rosemary
1 bay leaf
1/2 teaspoon wild thyme or 1/2 teaspoon basil
200 ml white wine
8 g dried plums or 8 g blueberry jam

Steps:

  • Put onion, carrots and celery on prepared meat fat and sauté until it become soft.
  • Add garlic and bacon.
  • Than add the meat with rosemary and wild thyme, plumes and bay leaf.
  • Cook shortly, about 10 minute.
  • Add wine
  • (add blueberry jam only if you don't have plums.
  • Cook for 5 min more.
  • Serve with home-made potato gnocchi.
  • You can also use any kind of game, turkey, duck, or goose.

CROATIAN WHITE ONION SAUCE



Croatian White Onion Sauce image

This is a traditional and delicious Croatian sauce that goes well with all kinds of cooked meat.

Provided by Laka kuharica - Easy Cook

Categories     Sauces

Time 42m

Yield 2

Number Of Ingredients 6

1 onion, peeled and quartered
¾ cup water, or more as needed
1 teaspoon sunflower seed oil
1 teaspoon all-purpose flour
1 teaspoon white wine vinegar
¼ teaspoon sea salt

Steps:

  • Bring onion and water to a boil in a saucepan. Cover, reduce heat, and simmer until tender, 15 to 20 minutes. Transfer onion and water to a blender; puree until smooth.
  • Heat oil in a saucepan over medium heat. Whisk in flour to form a thick paste the consistency of cake frosting. Continue cooking, whisking constantly, until flour has turned golden and begins to smell like toast, about 20 minutes.
  • Stir onion puree into flour paste. Cook and stir until thickened to sauce consistency, adding more water if necessary, about 2 minutes. Stir in wine vinegar and salt.

Nutrition Facts : Calories 47.4 calories, Carbohydrate 6.1 g, Fat 2.4 g, Fiber 1 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 225.2 mg, Sugar 2.3 g

CROATIAN WHITE ONION SAUCE



Croatian White Onion Sauce image

This is a traditional and delicious Croatian sauce that goes well with all kinds of cooked meat.

Provided by Laka kuharica - Easy Cook

Categories     Sauces

Time 42m

Yield 2

Number Of Ingredients 6

1 onion, peeled and quartered
¾ cup water, or more as needed
1 teaspoon sunflower seed oil
1 teaspoon all-purpose flour
1 teaspoon white wine vinegar
¼ teaspoon sea salt

Steps:

  • Bring onion and water to a boil in a saucepan. Cover, reduce heat, and simmer until tender, 15 to 20 minutes. Transfer onion and water to a blender; puree until smooth.n
  • Heat oil in a saucepan over medium heat. Whisk in flour to form a thick paste the consistency of cake frosting. Continue cooking, whisking constantly, until flour has turned golden and begins to smell like toast, about 20 minutes.n
  • Stir onion puree into flour paste. Cook and stir until thickened to sauce consistency, adding more water if necessary, about 2 minutes. Stir in wine vinegar and salt.n

Nutrition Facts : Calories 47.4 calories, Carbohydrate 6.1 g, Fat 2.4 g, Fiber 1 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 225.2 mg, Sugar 2.3 g

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