Maple Pecan Shortbread Squares Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MARTHA'S MAPLE-PECAN SHORTBREAD



Martha's Maple-Pecan Shortbread image

These sweet and nutty shortbread cookies would be perfect with an afternoon cup of tea. Martha made this recipe on Martha Bakes episode 607.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 12

Number Of Ingredients 9

2 1/4 cups all-purpose flour, plus more for work surface
1/2 cup cake flour (not self-rising)
1/2 teaspoon salt
1/2 cup pecan halves (about 2 1/4 ounces), finely chopped
1 cup (2 sticks) unsalted butter, room temperature
3/4 cup sugar
1/4 cup pure maple syrup, preferably Grade B
1 large egg yolk
1/4 teaspoon pure vanilla extract

Steps:

  • Whisk flours, salt, and chopped pecans in a bowl.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium-high speed until smooth and light, about 1 minute. Add maple syrup, egg yolk, and vanilla; beat on medium until well combined. On low speed, gradually add flour mixture; beat until just combined. Dough should be smooth and pliable. Flatten into a square. Wrap in plastic; refrigerate until firm, 1 1/2 hours or overnight.
  • Preheat oven to 275 degrees. Line a baking sheet with parchment paper.
  • On a lightly floured work surface, roll out dough into a 1/2-inch-thick rectangle. Cut out squares using a 3-inch fluted square cutter; place 1 inch apart on prepared baking sheet.
  • Bake cookies, rotating sheet halfway through, until golden just around the edges, 1 hour to 1 hour and 15 minutes. Transfer to a wire rack to cool. Cookies can be stored in an airtight container at room temperature up to 4 days.

MAPLE PECAN SHORTBREAD SQUARES



Maple Pecan Shortbread Squares image

These squares are my husband's favorite. We get some real, pure maple syrup from back home in Ontario, Canada, and they are just to die for. Hope you enjoy as much as we do.

Provided by Tracey Lafave Kessler

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 2h15m

Yield 16

Number Of Ingredients 7

1 cup all-purpose flour
⅓ cup packed brown sugar
½ cup softened butter
1 egg
⅓ cup packed brown sugar
3 tablespoons pure maple syrup
½ cup chopped pecans

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Combine the flour and 1/3 cup brown sugar in a mixer. Mix in the softened butter until a dough has formed. Press into an ungreased 8x8-inch baking dish, and prick with a fork.
  • Bake the shortbread in the preheated oven until golden brown, about 20 minutes. While the shortbread is baking, beat the egg in a mixing bowl along with 1/3 cup brown sugar, maple syrup, and pecans. Pour the pecan mixture over the hot crust, and return to the oven. Continue baking until firmed, 12 to 15 minutes. Remove from the oven, and immediately run a knife around the edges to prevent sticking. Cool completely, then cut into 1-inch squares to serve.

Nutrition Facts : Calories 151.9 calories, Carbohydrate 18 g, Cholesterol 26.9 mg, Fat 8.6 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 4 g, Sodium 48.3 mg, Sugar 11.3 g

MAPLE PECAN SHORTBREAD



Maple Pecan Shortbread image

A delicious spin on classic shortbread cookies - these are light and buttery with the crunch of pecans and the hint of maple. They make the perfect holiday dessert treat for gift-giving.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h40m

Yield 40

Number Of Ingredients 9

1 cup butter or margarine, softened
3/4 cup maple sugar or granulated sugar
1 teaspoon vanilla
1/4 teaspoon salt
1 3/4 cups Gold Medal™ all-purpose flour
1 cup finely chopped pecans, toasted
1/4 cup coarse sugar
40 pecan halves, if desired
3 tablespoons real maple syrup

Steps:

  • In large bowl, beat butter, 1/2 cup of the maple sugar, the vanilla and salt with electric mixer on medium speed 3 minutes or until light and fluffy. On low speed, gradually add flour, beating just until blended. Stir in chopped pecans.
  • Shape dough into 11x2-inch log. Mix remaining 1/4 cup maple sugar and coarse sugar; roll dough log in sugar mixture, pressing lightly to coat. Wrap in plastic wrap; refrigerate 2 hours or until firm.
  • Heat oven to 350°F. Unwrap dough; cut into 40 (1/4-inch) slices. On ungreased cookie sheets, place slices 1 inch apart. Top each slice with pecan half.
  • Bake 12 to 14 minutes or until edges are golden brown. Cool 2 minutes; remove from pans to cooling racks to cool completely. Brush cookies with maple syrup. Let stand until dry.

Nutrition Facts : Calories 160, Carbohydrate 15 g, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 95 mg

MAPLE-PECAN SHORTBREAD



Maple-Pecan Shortbread image

Sugary, nutty shortbread is a sure sign of the holidays.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 2 dozen

Number Of Ingredients 11

2 1/4 cups all-purpose flour, plus more for work surface
1/2 cup cake flour, (not self-rising)
1/2 teaspoon salt
3/4 cup pecan halves (about 2 1/4 ounces), finely chopped
1 cup (2 sticks) unsalted butter, room temperature
3/4 cup granulated sugar
1/4 cup pure maple syrup
1 large egg yolk
1/4 teaspoon pure maple extract
1 large egg, lightly beaten
Turbinado sugar, for sprinkling

Steps:

  • Preheat oven to 350 degrees. Line baking sheet with parchment paper; set aside. Into a medium bowl, sift flours and salt. Whisk in 1/2 cup chopped pecans; set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, cream butter and granulated sugar on medium-high speed until smooth and light, about one minute. Add the maple syrup, egg yolk, and extract; beat on medium speed until well combined. On low speed, gradually add flour mixture, beating until just combined. Dough should be smooth and pliable. Flatten into a disk. Wrap in plastic; chill until firm, 1 1/2 hours or overnight.
  • On a lightly floured work surface, roll out dough to 1/4 inch thick. Cut out rounds using a two-inch cookie cutter; place one inch apart on prepared baking sheet. Brush tops with beaten egg; sprinkle centers with remaining 1/4 cup pecans. Sprinkle the entire surface with turbinado sugar.
  • Bake cookies, rotating baking sheet halfway through, until golden around the edges, 10 to 12 minutes. Transfer to a wire rack to cool.

MAPLE SHORTBREAD BARS



Maple Shortbread Bars image

Shortly after the attacks of Sept. 11, 2001, Regina Schrambling wrote of the healing power of cooking. "The food is not really the thing," she said. "It's the making of it that gets you through a bad time." This recipe, adapted from "The New Carryout Cuisine" by Phyllis Méras with Linda Glick Conway, was one she turned to in the trying days that followed. A mere two steps, and ready in less than an hour, it's comfort in a pan, just as good for when the darkness creeps up as it is for those days when you just need a bit more. And to those who might scoff at the two sticks of butter? Consider taking Schrambling's words to heart: "Abstemiousness," she wrote, "is not an option when you're feeling low."

Provided by Regina Schrambling

Categories     easy, cookies and bars

Time 55m

Yield 39 bars

Number Of Ingredients 12

2 cups flour
1/2 cup sugar
1/2 teaspoon salt
2 sticks unsalted butter, chilled
1 1/2 cups packed brown sugar
2/3 cup real maple syrup
2 eggs
4 tablespoons unsalted butter, melted
1 teaspoon vanilla
1 teaspoon maple extract
1/2 teaspoon salt
2 cups coarsely chopped pecans

Steps:

  • Heat oven to 350 degrees. For crust, combine flour, sugar and salt in a bowl. Cut butter into slices, and cut in with pastry blender or 2 knives until mixture is crumbly. Press into bottom and half an inch up the sides of a 9- by 13-inch baking pan. Bake 15 minutes, or until edges begin to brown. Cool on rack.
  • For filling, combine all ingredients except pecans, and mix until smooth. Pour into cooled crust. Distribute nuts evenly over top. Bake 30 minutes, or until filling is set. Cool on a rack before cutting.

Nutrition Facts : @context http, Calories 173, UnsaturatedFat 5 grams, Carbohydrate 20 grams, Fat 10 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 4 grams, Sodium 67 milligrams, Sugar 14 grams, TransFat 0 grams

MAPLE PECAN SHORTBREAD SQUARES



Maple Pecan Shortbread Squares image

This is a recipe i threw together one day when wanting to make butter tarts but didn't have the time. My husbands absolute favorite, and my kids too, the pan never lasts more than a few hours:)

Provided by Tracey Kessler @Tkessler

Categories     Cookies

Number Of Ingredients 9

SHORTBREAD
1 cup(s) all purpose flour
1/3 cup(s) brown sugar, firmly packed
1/2 cup(s) butter, softened
FILLING
1 - egg
1/3 cup(s) brown sugar, firmly packed
3 tablespoon(s) pure maple syrup
1/2 cup(s) chopped pecans

Steps:

  • 1.Preheat an oven to 350 degrees F (175 degrees C).
  • 2.Combine the flour and 1/3 cup brown sugar in a mixer. Mix in the softened butter until a dough has formed. Press into an ungreased 8x8-inch baking dish, and prick with a fork.
  • Bake the shortbread in the preheated oven until golden brown, about 20 minutes. While the shortbread is baking, beat the egg in a mixing bowl along with 1/3 cup brown sugar, maple syrup, and pecans. Pour the pecan mixture over the hot crust, and return to the oven. Continue baking until firmed, 12 to 15 minutes. Remove from the oven, and immediately run a knife around the edges to prevent sticking. Cool completely, then cut into 1-inch squares to serve.

MAPLE PECAN SQUARES



Maple Pecan Squares image

Omg these are so good....My mom lives in maple syrup country so we are always looking for ways to use the extra syrup that she sends us. These bars are fast and easy to make...wait till you taste them.....

Provided by Baby Kato

Categories     Bar Cookie

Time 45m

Yield 12 serving(s)

Number Of Ingredients 11

1 cup flour
1/4 cup brown sugar
1/2 cup butter
2/3 cup brown sugar
1 cup maple syrup
2 large eggs, beaten
1/4 cup butter
1/4 teaspoon salt
2/3 cup pecan halves
1/2 teaspoon vanilla
2 tablespoons flour

Steps:

  • Base: Preheat oven to 350 degrees to cook cookie base.
  • Rub the flour, sugar and butter together in bowl, mix well and press firmly into 8 x 10" pan.
  • Bake for 5 minutes.
  • Remove from oven and set aside.
  • Topping: Combine sugar and syrup in pot.
  • Simmer on stove for 5 minutes.
  • Cool and pour over the beaten eggs.
  • Stirring well add the remaining ingredients.
  • Pour over the partially baked dough and bake at 450 degrees for 10 minutes.
  • Reduce heat to 350 degrees and continue to bake for 20 minutes longer.
  • Cool and cut into squares-- enjoy-- enjoy-- enjoy.

Nutrition Facts : Calories 327, Fat 16.4, SaturatedFat 7.9, Cholesterol 61.5, Sodium 169.7, Carbohydrate 43.9, Fiber 0.8, Sugar 32.5, Protein 2.9

MAPLE PECAN BARS



Maple Pecan Bars image

Baking these bars fills me with warm memories of my Grandma Marie, who made a similar recipe. The pecan treats are popular at our office cookie exchange.-Amanda Spearing, Newton, Iowa

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 5 dozen.

Number Of Ingredients 12

3 cups all-purpose flour
3/4 cup confectioners' sugar
1-1/2 cups cold butter
TOPPING:
1-1/2 cups packed brown sugar
1 cup butter, cubed
1/2 cup maple syrup
2 teaspoons ground cinnamon
1/4 teaspoon salt
4 cups coarsely chopped pecans
2 tablespoons plus 1 teaspoon heavy whipping cream
3/4 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°. In a large bowl, combine flour and confectioners' sugar. Cut in the butter until crumbly. Press into a greased 15x10x1-in. baking pan. Bake until edges are lightly browned, 12-15 minutes., Meanwhile, in a large heavy saucepan, combine brown sugar, butter, syrup, cinnamon and salt. Bring to a boil. Cook and stir over low heat until butter is melted. Stir in pecans, cream and vanilla. Remove from the heat; spread over crust., Bake until bubbly, 20-25 minutes longer. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 180 calories, Fat 14g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 66mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.

MARGO'S MAPLE PECAN SQUARES



Margo's Maple Pecan Squares image

Make and share this Margo's Maple Pecan Squares recipe from Food.com.

Provided by Sam 3

Categories     Bar Cookie

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 10

1 1/2 cups pecans
2 cups flour
3/4 cup sugar
3/4 cup butter, melted
1 cup brown sugar, lightly packed
1 cup maple syrup
4 eggs
1/4 cup flour
1 teaspoon salt
1 teaspoon vanilla

Steps:

  • Preheat oven to 350°F.
  • Spread pecans in a single layer on a baking sheet and roast them 10 minutes, set aside.
  • Combine 1st measurement of flour and sugar, stir in melted butter.
  • Line a 9x13in baking pan with parchment paper, allowing about 2in to hang over each end.
  • Press mixture evenly into bottom of pan.
  • Bake 10 minutes.
  • Whisk together brown sugar, maple syrup and eggs.
  • Gently whisk in 2nd measurement of flour, salt and vanilla.
  • Fold in most of pecans, reserving a few for the top.
  • Pour mixture over shortcake base.
  • Sprinkle reserved pecans on top.
  • Bake 30 minutes.
  • Cool 2 hours before removing and cutting.

Nutrition Facts : Calories 247.1, Fat 11.6, SaturatedFat 4.3, Cholesterol 50.5, Sodium 154.4, Carbohydrate 34.1, Fiber 1, Sugar 23.4, Protein 2.9

MAPLE PECAN SHORTBREAD SQUARES



Maple Pecan Shortbread Squares image

These Maple pecan squares are amazing. The crunch of the pecans and off-set by the beautiful shortbread and the sweetness from the maple means it isn't sickly! Edible perfection!

Provided by richardhanney

Time 1h10m

Yield Makes 1-16, depends how you cut it!

Number Of Ingredients 10

125g Plain flour
75g Light Brown Muscovado Sugar
115g Softened Unsalted Butter
125g Plain flour
75g Light Brown Muscovado Sugar
115g Softened Unsalted Butter
1 Large Egg
75g Light Brown Muscovado Sugar
45ml Pure Maple Syrup (as dark as possible)
60g Chopped Pecans

Steps:

  • Preheat an oven to 175 degrees C (350 degrees F)
  • Combine the flour and 75g light brown muscovado sugar in a mixer until well combined.
  • Mix in the softened butter until a dough has formed.
  • Press into a lined 20x20cm baking dish, and prick with a fork. If you don't have an 20x20cm dish you can use any rectangular dish. You may just have to make more shortbread, but that's never a bad thing!
  • Bake the shortbread in the preheated oven for about 20-30 minutes (depending on the amount of shortbread you make). It should look puffy and golden brown when done.
  • While the shortbread is baking, beat the egg in a mixing bowl along with 75g light brown muscovado sugar, maple syrup, and pecans.
  • Pour the pecan mixture over the hot shortbread and return to the oven. Continue baking until firmed, about 20-25 minutes. Remove from the oven, and immediately run a knife around the edges to prevent sticking if the mixture has got past the baking parchment. Cool completely, then cut how ever you like. ENJOY!

SALTED PECAN SHORTBREAD SQUARES



Salted Pecan Shortbread Squares image

My shortbread squares are the ultimate go-to for cookie trays and gift-giving. The buttery caramel and toasted nuts make it tough to eat just one. -Diana Ashcraft, Monmouth, Oregon

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 4 dozen.

Number Of Ingredients 14

1-1/2 cups all-purpose flour
1 cup confectioners' sugar
1/2 cup cornstarch
1 teaspoon sea salt
1 cup cold unsalted butter, cubed
FILLING:
3/4 cup unsalted butter, cubed
1-1/2 cups packed brown sugar
1/2 cup dark corn syrup
1/2 teaspoon sea salt
1/2 cup milk chocolate chips
1/4 cup heavy whipping cream
1 teaspoon vanilla extract
4 cups coarsely chopped pecans, toasted

Steps:

  • Preheat oven to 350°. Line two 13x9-in. baking pans with foil, letting ends extend up sides of pan., Place flour, confectioners' sugar, cornstarch and salt in a food processor; pulse until blended. Add butter; pulse until butter is the size of peas. Divide mixture between prepared pans; press onto bottom of pans. Bake 10-12 minutes or until light brown. Cool on a wire rack., For filling, melt butter in a large saucepan. Stir in brown sugar, corn syrup and salt; bring to a boil. Reduce heat to medium; cook and stir until sugar is completely dissolved, about 3 minutes. Remove from heat; stir in chocolate chips, cream and vanilla until smooth. Stir in pecans. Spread over crusts., Bake 12-15 minutes or until filling is bubbly. Cool completely in pans on wire racks. Using foil, lift the shortbread out of pans. Gently peel off foil; cut each shortbread into 24 bars. Store in an airtight container.

Nutrition Facts : Calories 201 calories, Fat 14g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 70mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.

More about "maple pecan shortbread squares recipes"

MAPLE PECAN SHORTBREAD SQUARES — BUNS IN MY OVEN
maple-pecan-shortbread-squares-buns-in-my-oven image
2011-01-16 Preheat the oven to 350 degrees. Combine the flour and brown sugar in a mixer. Beat in the butter until well combined. The mixture will be …
From bunsinmyoven.com
Reviews 15
Category Dessert
Cuisine American
Total Time 45 mins
  • Combine the flour and brown sugar in a mixer. Beat in the butter until well combined. The mixture will be quite crumbly. Press into the bottom of an ungreased 8x8 baking dish. Prick all over with a fork.
  • While the shortbread is baking, beat the egg, brown sugar, and maple syrup until well combined. Stir in the nuts. Pour the pecan mixture over the hot shortbread crust and return to the oven. Bake for 12 to 15 minutes or until the pecan mixture has firmed up.


MAPLE PECAN SHORTBREAD SQUARES | NO SHORTCUTS
maple-pecan-shortbread-squares-no-shortcuts image
Maple Pecan Shortbread Squares Ingredients. Spray a 13x9x2″ baking dish with cooking spray. Preheat the oven to 350°F/180°C/Gas Mark 4. Place the …
From no-shortcuts.com
Estimated Reading Time 2 mins


MAPLE PECAN SHORTBREAD BARS | TASTY KITCHEN: A HAPPY …
maple-pecan-shortbread-bars-tasty-kitchen-a-happy image
Preheat the oven to 350 degrees. For the shortbread, combine the flour and brown sugar in a mixer. Beat in the butter until well combined. The mixture will be quite crumbly. Press into the bottom of an ungreased 8×8 baking dish. Prick …
From tastykitchen.com


MAPLE BUTTER PECAN SHORTBREAD RECIPE | LAND O’LAKES
maple-butter-pecan-shortbread-recipe-land-olakes image
Meanwhile, combine 1/3 cup brown sugar, maple syrup and egg in small bowl; mix well. STEP 4. Spread topping over hot, partially baked shortbread; sprinkle with pecans. Continue baking 12-16 minutes or until lightly browned. …
From landolakes.com


PECAN SQUARES - ONCE UPON A CHEF
pecan-squares-once-upon-a-chef image
Bake until set but not browned, about 20 minutes. In the meantime, make the topping. Combine the butter, brown sugar, honey, vanilla and salt in a saucepan. Boil gently for a few minutes. Then stir in the heavy cream and chopped …
From onceuponachef.com


PECAN SHORTBREAD BARS RECIPE | EASY COOKIES | PRACTICALLY HOMEMADE
2018-10-22 Preheat oven to 375 degrees and spray a 8x8 pan with non-stick spray, set aside. Using a mixer, cream together the butter and brown sugar until it is light and fluffy. Add salt and flour, continue to mix until it resembles coarse crumbs. Pour mixture into prepared pan and pat down into an even layer.
From practicallyhomemade.com


PECAN PIE MAPLE SHORTBREAD BARS RECIPE - SALTANDWIND.COM
Make The Pecan Pie Filling: Melt the remaining 4 tablespoons of butter and roughly chop the remaining pecans. Whisk together the remaining 3/4 cup brown sugar, corn syrup, maple syrup, melted butter, dark rum (if using), vanilla, remaining 1/2 teaspoon of salt, and eggs in a small bowl until well combined. Add the pecans and stir to combine evenly.
From saltandwind.com


MAPLE PECAN BARS WITH SHORTBREAD CRUST : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


MAPLE PECAN SHORTBREAD SQUARES | LA FERME MARTINETTE | MAPLE …
Preheat an oven to 350 F (175 C). Combine the flour and 1/3 cup maple sugar in a mixer. Mix in the softened butter until a dough has formed. Press into an ungreased 8×8-inch baking dish, and prick with a fork. Bake the shortbread in the preheated oven until golden brown, about 20 minutes. While the shortbread is baking, beat the egg in a ...
From finemapleproducts.com


MAPLE PECAN SHORTBREAD SQUARES | RECIPESTY
Bake the shortbread in the preheated oven until golden brown, about 20 minutes. While the shortbread is baking, beat the egg in a mixing bowl along with 1/3 cup brown sugar, maple syrup, and pecans. Pour the pecan mixture over the hot crust, and return to the oven. Continue baking until firmed, 12 to 15 minutes. Remove from the oven, and ...
From recipesty.com


MAPLE PECAN SHORTBREAD BARS (PALEO & GLUTEN FREE!)
2018-12-28 Maple Pecan Shortbread Bars (paleo & gluten free!) December 28, 2018 By Lindsey Leave a Comment [ Yum ] Almond flour shortbread gets topped with a caramel-like topping featuring vanilla bean paste, maple syrup, butter, coconut sugar, and pecans.
From chapiskitchen.com


FESTIVE MAPLE PECAN BARS - GEMMA’S BIGGER BOLDER BAKING
2020-11-18 Preheat the oven to 350°F (180°C). Line a 9x13-inch baking dish with parchment paper. Place the flour, cornflour, brown sugar, and salt in a medium bowl and whisk to combine. Add the melted butter and using a fork, stir until it forms a thick, sandy dough.
From biggerbolderbaking.com


RECIPE DETAIL PAGE | LCBO
Drizzle maple mixture over nuts. Redistribute nuts if needed. Continue to bake until filling is set, 35 to 42 minutes. Cool completely on a rack. Remove to a cutting board using foil handles. Peel off foil, then cut into squares. For a super-decadent treat, serve with a dollop of whipped cream and a sprinkling of pecans.
From lcbo.com


MAPLE PECAN BARS CORNER BAKERY RECIPE RECIPES
Preheat oven to 350°. In a large bowl, mix flour, sugar and salt; cut in cold butter until mixture resembles coarse crumbs. Press into a greased 15x10x1-in. baking pan. Bake 20 minutes., For filling, in a large bowl, whisk eggs, corn syrup, sugar, melted butter and vanilla. Stir in pecans.
From stevehacks.com


MAPLE PECAN SHORTBREAD SQUARES | RECIPE | EAT DESSERT, BAKING, EAT ...
May 14, 2018 - You know, I don't bake with nuts nearly often enough. I usually have a bag or two or six hanging around in my pantry along with all of the other baking
From pinterest.com


MAPLE PECAN SHORTBREAD SQUARES | RECIPE | COOKING AND BAKING, …
Sep 18, 2017 - Real maple syrup flavors the sticky pecan topping of these delicious shortbread squares. Sep 18, 2017 - Real maple syrup flavors the sticky pecan topping of these delicious shortbread squares. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with …
From pinterest.ca


MAPLE PECAN BARS | IF YOU GIVE A BLONDE A KITCHEN
2019-09-12 Maple Pecan Filling. Keep oven preheated to 350° F. To make the filling, place a saucepan over medium heat and add the butter, brown sugar, and maple syrup. Stir until the butter melts and the brown sugar dissolves. Bring mixture to a boil and let boil for 1 minute.
From ifyougiveablondeakitchen.com


RECIPE DETAIL PAGE | LCBO
4. For pecan layer, whisk melted butter, brown sugar, maple syrup, vanilla, salt and egg until smooth. Stir in chopped pecans and pour over shortbread base. Bake for 22 to 25 minutes, until bubbling around the edges. Allow to cool completely before slicing.
From lcbo.com


MAPLE PECAN PIE BARS - CELEBRATING SWEETS
2018-10-25 Bring to a simmer, stirring occasionally. Once it begins simmering, simmer for one full minute. Remove from the heat and stir in the pecans. Carefully pour the filling evenly over the crust (gently spread it around with a rubber spatula so that the nuts and liquid are evenly distributed).
From celebratingsweets.com


MAPLE-PECAN SHORTBREAD SQUARES RECIPE | RECIPE IN 2022 | SQUARE …
Mar 13, 2022 - The maple syrup, vanilla, and pecans in these shortbread cookie squares makes this recipe a simple and tasty treat. Mar 13, 2022 - The maple syrup, vanilla, and pecans in these shortbread cookie squares makes this recipe a simple and tasty treat. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.com


MAPLE PECAN SHORTBREAD BARS - THERESCIPES.INFO
To prepare the pecan topping, lightly toss together all the ingredients in a small bowl and set them aside. 2. Preheat the oven to 350 degrees Fahrenheit. 3. Make the crust: Mix together the shortbread crumbs, powdered sugar, egg, flour, olive oil, and salt until combined.
From therecipes.info


MAPLE PECAN SHORTBREAD | DOUGH-EYED
Once you’ve got the pecans mixed in thoroughly, we’re going to form the dough into logs. We’re dividing the dough into three roughly equal portions. Wrap each portion in plastic wrap, and begin to roll it out into a log that is about 1 1/2-2 inches in diameter, and try your best to make it even throughout.
From dougheyed.com


MAPLE PECAN PIE SHORTBREAD BARS WITH GOLDEN SYRUP
2020-08-07 Pre-heat oven: 180°C / 160°C (Fan) / Gas Mark 4 / 350°F. Mix shortbread base ingredients together, creaming together the butter, vanilla and sugar then adding in the flour. Line a 9inch square tin with greaseproof paper and press the dough into the base of the tin, making sure to press firmly until you get an even layer.
From sweetmouthjoy.com


MAPLE PECAN SHORTBREAD SQUARES - YUM TASTE
2015-02-19 Bake the shortbread in the preheated oven until golden brown, about 20 minutes. While the shortbread is baking, beat the egg in a mixing bowl along with 1/3 cup brown sugar, maple syrup, and pecans. Pour the pecan mixture over the hot crust, and return to the oven. Continue baking until firmed, 12 to 15 minutes. Remove from the oven, and ...
From yumtaste.com


MAPLE PECAN SHORTBREAD SQUARES RECIPE - RECIPES A TO Z
Combine the flour and 1/3 cup brown sugar in a mixer. Mix in the softened butter until a dough has formed. Press into an ungreased 8×8-inch baking dish, and prick with a fork. Bake the shortbread in the preheated oven until golden brown, about 20 minutes. While the shortbread is baking, beat the egg in a mixing bowl along with 1/3 cup brown ...
From recipesaz.com


PECAN PIE MAPLE SHORTBREAD BARS RECIPE — SALT & WIND TRAVEL
Prepare The Pan: Heat the oven to 350°F and arrange a rack in middle. Butter an 8 by 8-inch baking dish then line with parchment paper or aluminum foil, leaving a few inches of overhang on each side. Place the lined baking dish in the freezer until ready to use. Make The Shortbread Crust: Combine 3/4 cup of the pecans with the 1/2 cup of the ...
From saltandwind.com


MAPLE PECAN PIE SHORTBREAD BARS - COZY CRAVINGS
2020-11-08 HOW TO MAKE THIESE MAPLE PECAN PIE BARS: Pies can sometimes be intimidating to make, and that's why I find pie bars to be so perfect. These maple pecan pie shortbread bars come together in only a few easy steps. Step 1: Make the shortbread. Cream together the butter and sugar for 5 minutes. Add vanilla extract, salt, and flour and continue to ...
From cozycravings.com


EASY MAPLE PECAN BARS - KITCHEN FUN WITH MY 3 SONS
2020-11-24 Using a medium saucepan over medium to high heat, combine the butter, brown sugar and maple syrup. Stir the mixture until melted and the sugar is dissolved. Bring to a slight boil and allow to boil for 1 minute. Remove from heat and stir in the heavy whipping cream. Fold in the chopped pecans.
From kitchenfunwithmy3sons.com


MAPLE PECAN PIE BARS - THE BAKING EXPLORER
2016-10-15 Bake the shortbread biscuit base for 20-25 minutes, until lightly golden. For the topping, put the maple syrup, light brown sugar and butter into a pan and melt them together on a low heat. Bring the mixture to a boil and boil for 3 minutes - stirring constantly - then remove from the heat. In a bowl whisk the eggs, vanilla and milk together.
From thebakingexplorer.com


MAPLE PECAN SHORTBREAD SQUARES | RECIPE CART
maple pecan shortbread squares. 4.8 (271) www.allrecipes.com. Recipe Saved. Finish. Your Recipes. Print. Recipe Saved. Finish. Your Recipes. Prep Time: 10 minutes Cook Time: 35 minutes Total: 1 hours, 75 minutes Servings: 16 Cost: $ 1.85 /serving Author: Tracey Lafave Kessler. Ingredients. Remove All · Remove Spices · Remove Staples. 1 cup all-purpose flour …
From getrecipecart.com


MAPLE PECAN PIE BARS {PECAN SHORTBREAD CRUST} - CHEF LINDSEY FARR
2014-11-29 Remove from heat and add sugar and salt, stirring until completely combined. Add eggs, maple syrup, corn syrup and vanilla; stirring until smooth. Place bowl back on saucepot and let cook, stirring occasionally, until your crust is ready. Make the Crust: In a medium bowl, whisk together flour, pecans, cornstarch, and salt.
From cheflindseyfarr.com


MAPLE PECAN SHORTBREAD SQUARES | RECIPE | MAPLE PECAN, SQUARE …
Nov 20, 2018 - Real maple syrup flavors the sticky pecan topping of these delicious shortbread squares. Nov 20, 2018 - Real maple syrup flavors the sticky pecan topping of these delicious shortbread squares. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with …
From pinterest.ca


MAPLE, PECAN & BUTTERNUT SQUASH SHORTBREAD BARS
Method. 1. To prepare the pecan topping, lightly toss together all the ingredients in a small bowl and set them aside. 2. Preheat the oven to 350 degrees Fahrenheit. 3. Make the crust: Mix together the shortbread crumbs, powdered sugar, egg, flour, olive oil, and salt until combined. Add the water until the mixture just starts to hold together ...
From us.walkersshortbread.com


MAPLE, BACON AND PECAN SHORTBREAD BARS... AND ELEVATING YOUR …
2017-12-08 Bake for 30-35 minutes or until fully cooked. Remove from oven and allow to fully cool, about an hour. Meanwhile, make the glaze; whisk icing sugar with maple syrup. Once shortbread bars are cool, remove from baking pan, drizzle with maple glaze and sprinkle with remaining bacon. Cut into 16 equal squares.
From ontariopork.on.ca


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to make shortbread with pecans?
For pecan layer, whisk melted butter, brown sugar, maple syrup, vanilla, salt and egg until smooth. Stir in chopped pecans and pour over shortbread base. Bake for 22 to 25 minutes, until bubbling around the edges. Allow to cool completely before slicing.
How do you make maple syrup with pecans?
Into a medium bowl, sift flours and salt. Whisk in 1/2 cup chopped pecans; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and granulated sugar on medium-high speed until smooth and light, about one minute. Add the maple syrup, egg yolk, and extract; beat on medium speed until well combined.
How to make brown sugar shortbread?
Buttery brown sugar shortbread is topped with a delicious honey pecan filling and sprinkled with kosher salt. Preheat oven to 375 degrees and spray a 8x8 pan with non-stick spray, set aside. Using a mixer, cream together the butter and brown sugar until it is light and fluffy. Add salt and flour, continue to mix until it resembles coarse crumbs.
How do you make granulated sugar cookies with pecans?
Preheat oven to 350 degrees. Line baking sheet with parchment paper; set aside. Into a medium bowl, sift flours and salt. Whisk in 1/2 cup chopped pecans; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and granulated sugar on medium-high speed until smooth and light, about one minute.

Related Search