Hot Dr Pepper Recipes

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HOT DR. PEPPER



Hot Dr. Pepper image

Here's yet another trip down Nostalgia Lane by the old bone man. (There are more, including county fair specialties on my recipe list). They used to advertise this on American Bandstand (hosted by Dick Clark) in the 50s and this drink's popularity finally died out somewhere around the mid-60s. But you can STILL do it if you have a notion! *.*

Provided by Bone Man

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 2

12 ounces Dr. Pepper cola, soda Dr. Pepper brand
3 lemon slices, thin

Steps:

  • Pour the Dr. Pepper into a medium saucepan and heat to about 180-degrees F. (The carbonation will make it look like it's boiling but you can ignore this if you use a thermometer).
  • Pour the hot Dr. Pepper into a crystal tumbler and drop in the lemon slices.
  • Enjoy!

Nutrition Facts : Calories 132, Fat 0.1, Sodium 14, Carbohydrate 34.5, Fiber 0.6, Sugar 31, Protein 0.5

DAMN HOT PEPPERS



Damn Hot Peppers image

Provided by Michael Chiarello : Food Network

Categories     side-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 7

1/2 cup extra-virgin olive oil
7 green peppers, halved, seeded, and cut into 1-inch square pieces
1 pound jalapenos, sliced 1/8-inch-thick
Gray salt
3 1/2 pounds (56 ounces) crushed tomatoes or 7 cups fresh tomato concasse (peeled, seeded and diced tomatoes)
Small bunch basil leaves
1/4 cup red wine vinegar

Steps:

  • Heat the oil in a very large pot. Add the peppers, and allow to sweat for 2 to 3 minutes. Add jalapenos, and salt to taste. Cook over medium-high heat for about 20 minutes, or until the peppers have softened and are partially tender. There will still be some liquid left in the pot.
  • Add the tomatoes and the basil leaves. Lower the heat and continue to cook for about 30 minutes, until the peppers are tender. Add additional salt, if needed. Remove from the heat.
  • If canning, add the vinegar, place in canning jars, and process according to the manufacturer's instructions. Or, store in the refrigerator for up to 4 days.

DR. PEPPER CHILI DOGS



Dr. Pepper Chili Dogs image

Not sure where this originated someone passed it on to me. Sounds good since I love cooking with Dr. Pepper.

Provided by True Texas

Categories     < 60 Mins

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

1 1/2 lbs lean ground beef
1 (6 ounce) can tomato paste
1 garlic clove, minced
1 tablespoon Worcestershire sauce
1 cup Dr. Pepper cola
1/2 cup water
3 tablespoons chili powder
3 tablespoons dried minced onion flakes
1/8 teaspoon cayenne pepper (optional)
salt & pepper, to taste
8 hot dogs, grilled
8 hot dog buns

Steps:

  • In a large skillet, cook ground beef over medium-high heat. Drain any fat.
  • Stir in tomato paste, garlic, Worcestershire, chili powder, onion flakes, and cayenne pepper. Cook for 2-3 minutes.
  • Then stir in Dr. Pepper and water. Cook 6-8 minutes, until bubbly. Remove from heat. Stir in salt and pepper.
  • Serve over grilled hot dogs.

Nutrition Facts : Calories 464.3, Fat 24.2, SaturatedFat 9.3, Cholesterol 79.1, Sodium 1016.5, Carbohydrate 33.7, Fiber 3, Sugar 10.7, Protein 27.7

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