Hot Dr Pepper Recipes
HOT DR. PEPPER
Here's yet another trip down Nostalgia Lane by the old bone man. (There are more, including county fair specialties on my recipe list). They used to advertise this on American Bandstand (hosted by Dick Clark) in the 50s and this drink's popularity finally died out somewhere around the mid-60s. But you can STILL do it if you have a notion! *.*
Provided by Bone Man
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour the Dr. Pepper into a medium saucepan and heat to about 180-degrees F. (The carbonation will make it look like it's boiling but you can ignore this if you use a thermometer).
- Pour the hot Dr. Pepper into a crystal tumbler and drop in the lemon slices.
- Enjoy!
Nutrition Facts : Calories 132, Fat 0.1, Sodium 14, Carbohydrate 34.5, Fiber 0.6, Sugar 31, Protein 0.5
DAMN HOT PEPPERS
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the oil in a very large pot. Add the peppers, and allow to sweat for 2 to 3 minutes. Add jalapenos, and salt to taste. Cook over medium-high heat for about 20 minutes, or until the peppers have softened and are partially tender. There will still be some liquid left in the pot.
- Add the tomatoes and the basil leaves. Lower the heat and continue to cook for about 30 minutes, until the peppers are tender. Add additional salt, if needed. Remove from the heat.
- If canning, add the vinegar, place in canning jars, and process according to the manufacturer's instructions. Or, store in the refrigerator for up to 4 days.
DR. PEPPER CHILI DOGS
Not sure where this originated someone passed it on to me. Sounds good since I love cooking with Dr. Pepper.
Provided by True Texas
Categories < 60 Mins
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, cook ground beef over medium-high heat. Drain any fat.
- Stir in tomato paste, garlic, Worcestershire, chili powder, onion flakes, and cayenne pepper. Cook for 2-3 minutes.
- Then stir in Dr. Pepper and water. Cook 6-8 minutes, until bubbly. Remove from heat. Stir in salt and pepper.
- Serve over grilled hot dogs.
Nutrition Facts : Calories 464.3, Fat 24.2, SaturatedFat 9.3, Cholesterol 79.1, Sodium 1016.5, Carbohydrate 33.7, Fiber 3, Sugar 10.7, Protein 27.7
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