Apple Gingerbread Cobbler Recipes

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GINGERBREAD AND APPLE LOAF



Gingerbread and Apple Loaf image

An easy-to-make cake all done in one pan (saves washing up). The spices can be adjusted to taste.

Provided by PLMLee

Categories     Bread     Quick Bread Recipes

Time 50m

Yield 8

Number Of Ingredients 9

¾ cup golden syrup
¾ cup water
¾ cup butter
½ cup brown sugar
2 apples, peeled, or more to taste
2 ¼ cups all-purpose flour
1 ½ teaspoons baking soda
1 ½ teaspoons ground ginger
1 ½ teaspoons ground allspice

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Butter 1 large loaf pan or 2 smaller ones.
  • Warm up syrup, water, butter, and sugar in a pan over low heat until butter and sugar are just melted. Remove from heat and mix well.
  • Grate apples directly into the pan. Sift flour, baking soda, ginger, and allspice into the batter. Stir until just combined; do not overmix. Pour batter into the prepared pan(s).
  • Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, about 35 minutes.

Nutrition Facts : Calories 439.9 calories, Carbohydrate 69.2 g, Cholesterol 45.8 mg, Fat 17.7 g, Fiber 1.9 g, Protein 4 g, SaturatedFat 11 g, Sodium 383.6 mg, Sugar 25.2 g

APPLE-PECAN GINGERBREAD COBBLER



Apple-Pecan Gingerbread Cobbler image

My favorite cobbler recipe is a scrumptious blend of gingerbread and apples. It's easy to make and perfect when topped with ice cream. -Lois Hendrix, Redondo Beach, California

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 12 servings.

Number Of Ingredients 7

2 cans (21 ounces each) apple pie filling
1/2 cup cold butter, divided
1 package (14-1/2 ounces) gingerbread cake/cookie mix, divided
3/4 cup water
1/4 cup packed brown sugar
1/2 cup chopped pecans
Cinnamon ice cream or ice cream of your choice

Steps:

  • Preheat oven to 375°. In a large saucepan, combine pie filling and 1/4 cup butter. Cook and stir over medium heat until heated through. Pour into a greased 13x9-in. baking dish., In a large bowl, mix 2 cups cake mix and water; spoon over pie filling. In a small bowl, mix brown sugar and remaining cake mix; cut in remaining butter until crumbly. Stir in pecans; sprinkle over top., Bake, uncovered, 20-25 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream.

Nutrition Facts : Calories 367 calories, Fat 15g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 328mg sodium, Carbohydrate 58g carbohydrate (38g sugars, Fiber 2g fiber), Protein 3g protein.

APPLE-GINGERBREAD COBBLER



Apple-Gingerbread Cobbler image

Make and share this Apple-Gingerbread Cobbler recipe from Food.com.

Provided by southern chef in lo

Categories     Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

1 (14 ounce) package gingerbread mix, divided
3/4 cup water
1/4 cup firmly packed light brown sugar
1/2 cup butter, divided
1/2 cup chopped pecans
2 (21 ounce) cans apple pie filling
vanilla ice cream

Steps:

  • Stir together 2 cups gingerbread mix and 3/4 cup water until smooth; set mixture aside.
  • Stir together remaining gingerbread mix and brown sugar; cut in 1/4 cup butter until mixture is crumbly. Stir in pecans; set aside.
  • Combine apple pie filling and remaining 1/4 cup butter in a large saucepan, and cook, stirring often, 5 minutes over medium heat or until thoroughly heated.
  • Spoon hot apple mixture evenly into a lightly greased 11x7-inch baking dish. Spoon gingerbread mixture evenly over hot apple mixture; sprinkle with pecan mixture.
  • Bake at 375° for 30 to 35 minutes or until set. Serve cobbler with vanilla ice cream.

Nutrition Facts : Calories 543.4, Fat 23.5, SaturatedFat 9.4, Cholesterol 30.5, Sodium 502.9, Carbohydrate 84.2, Fiber 3, Sugar 51, Protein 3.1

APPLE GINGERBREAD COBBLER



Apple Gingerbread Cobbler image

"Nicely spiced with cinnamon, nutmeg and ginger, this delicious cobbler is one of my family's favorites," writes Edie DeSpain of Logan, Utah. "It is easy to prepare...and the recipe has been in my family for years."

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 15

4 medium tart apples, peeled and sliced
1/2 cup water
1/2 cup packed brown sugar
1 tablespoon lemon juice
1/4 teaspoon ground cinnamon
1 egg
1/4 cup sugar
1/2 cup buttermilk
1/4 cup molasses
2 tablespoons canola oil
1 cup all-purpose flour
1/2 teaspoon each baking powder, baking soda and ground ginger
1/4 teaspoon each salt and ground nutmeg
3 teaspoons cornstarch
1 tablespoon cold water

Steps:

  • In a saucepan, combine the apples, water, brown sugar, lemon juice and cinnamon. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until apples are tender. Remove from the heat and set aside., In a bowl, beat the egg, sugar, buttermilk, molasses and oil. Combine the flour, baking powder, baking soda, ginger, salt and nutmeg; stir into buttermilk mixture just until combined. Combine cornstarch and cold water until smooth; stir into apple mixture. Pour apple mixture into 8-in. square baking dish coated with cooking spray. Spread gingerbread mixture over apples. Bake at 350° for 25-30 minutes or until a toothpick inserted into the topping comes out clean.

Nutrition Facts :

EXCELLENT APPLE GINGERBREAD



Excellent Apple Gingerbread image

This is a traditional Polish Christmas gingerbread with apple filling. Believe me, it is excellent and easy to make!

Provided by Izabela

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 3h30m

Yield 8

Number Of Ingredients 25

¼ cup butter
3 Granny Smith apples - peeled, cored and chopped
¾ cup butter at room temperature
1 tablespoon honey
½ cup white sugar
½ cup packed brown sugar
2 eggs
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon pumpkin pie spice
1 teaspoon ground cloves
½ teaspoon ground ginger
¼ teaspoon salt
½ cup milk
½ cup chopped walnuts
1 egg white
1 teaspoon ground cinnamon
½ cup chopped walnuts
1 tablespoon brown sugar
½ cup butter, softened
1 cup confectioners' sugar
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla extract
1 (20 ounce) can apple pie filling

Steps:

  • Melt 1/4 cup of butter in a large skillet over medium heat. Add the apples; cook and stir until tender. Set aside and allow to cool.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
  • In a large bowl, mix 3/4 cup of butter, honey, brown sugar and white sugar until light and fluffy using an electric mixer. Beat in the eggs one at a time, mixing each one until blended. Combine the flour, baking soda, cinnamon, pumpkin pie spice, cloves, ginger and salt; stir into the batter, alternating with the milk. Stir in the walnuts and cooked apples just until evenly distributed. Divide evenly between the prepared pans and spread evenly.
  • Bake the cake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Cool the cakes on a wire rack. Keep the oven on for the walnuts.
  • To make the candied walnuts for the top of the cake, whip the egg whites in a clean bowl until foamy. Stir in the brown sugar, cinnamon and walnuts. Spread the nuts out on a baking sheet.
  • Bake in the preheated oven until toasted and fragrant, about 10 minutes. Cool completely before using.
  • To make the frosting, mix together the butter, confectioners' sugar and cream cheese until smooth. Place one layer of cake on a serving plate and spread with a thin layer of the cream cheese icing. Top with most of the apple filling and spread evenly. Place the other layer of cake on top with the bottom facing up. Spread remaining cream cheese icing over the top and sides. Decorate the top with remaining apple filling and sprinkle with candied walnuts.

Nutrition Facts : Calories 918.4 calories, Carbohydrate 99.1 g, Cholesterol 170 mg, Fat 56.1 g, Fiber 4.1 g, Protein 10.8 g, SaturatedFat 29.6 g, Sodium 784.2 mg, Sugar 51.8 g

APPLE GINGERBREAD COBBLER



Apple Gingerbread Cobbler image

Number Of Ingredients 16

4 cups sliced, peeled apples
1/3 cup firmly packed brown sugar
1 tablespoon margarine or butter
3 tablespoons water
GINGERBREAD
1/2 cup All-Bran® Original or Bran Buds®
2/3 cup hot water
1/4 cup light molasses
1/4 cup shortening
1 egg, slightly beaten
1 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon cloves
1/2 teaspoon ginger

Steps:

  • 1. Spread apples in 10 x 6 x 2-inch or 8 x 8 x 2-inch glass baking dish coated with cooking spray. Combine brown sugar and margarine. Spread over apples. Sprinkle water over apples. Set aside.2. In large bowl, combine KELLOGG'S ALL-BRAN cereal, hot water, molasses and shortening. Let stand about 5 minutes. Whisk in egg.3. Stir together flour, granulated sugar, soda, salt and spices. Add to cereal mixture, stirring until combined. Spoon batter over apples.4. Bake at 350°F about 40 minutes or until apples are tender. Serve warm or cold with whipped topping, if desired.

Nutrition Facts : Nutritional Facts Serves

GINGERBREAD APPLE COBBLER WITH LEMON SAUCE



Gingerbread Apple Cobbler With Lemon Sauce image

Just in time for Fall, this is the one recipe I HAVE to make every Fall. Don't let the large amount of ingredients. (Sometimes I speed things up by using 2 cans of apple pie filling instead of the apples, brown sugar, lemon juice and cinnamon.) It's great with hot cider. Adding a scoop of vanilla ice cream puts it over the top. =)

Provided by Digitoes

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 24

4 medium apples, pared, cored & sliced (about 4 cups)
1/2 cup brown sugar, packed
1 tablespoon lemon juice
1/4 teaspoon cinnamon
1/4 cup sugar
1 egg
1/2 cup buttermilk
1/4 cup molasses
2 tablespoons cooking oil
1 cup all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon ginger
1/4 teaspoon nutmeg
2 teaspoons cornstarch
1/2 cup sugar
4 teaspoons cornstarch
1 dash ground nutmeg
1 dash salt
1 cup water
2 egg yolks, beaten
2 tablespoons butter
1/2 teaspoon lemon peel, grated
2 tablespoons lemon juice

Steps:

  • 1. CAKE.
  • 2. Combine apples, brown sugar, 1 cup water, lemon juice and cinnamon. Cover and cook til apples are tender.
  • 3. Beat together the sugar, egg, buttermilk, mollasses and oil. Set aside.
  • 4. In a big bowl, stir together flour, baking soda, baking powder, spices, and 1/4 tsp salt.
  • 5. Add the egg mixture to the dry mix and beat til smooth.
  • 6. Combine cornstarch and 1 T cold water. Stir into apple mixture.
  • 7. Pour into a 1 1/2 qt casserole. Spoon gingerbread mix atop apples.
  • 8. Bake 350 degrees for 30 minutes.
  • 9. (Can cook apple mixture in MW. Cook on High for 10-12 minutes, stirring 3 times during cooking.).
  • 10. While cake is cooking make the Lemon Sauce.
  • 11. LEMON SAUCE Makes 1 cup.
  • 12. In saucepan mix sugar, cornstarch, nutmeg, and dash salt. Gradually stir in 1 cup water.
  • 13. Cook and stir over low heat until thickened. Stir half of the hot mixture into egg yolks; return to pan.
  • 14. Cook and stir 1 minute. Remove from heat; blend in the butter, lemon peel and lemon juice. (When grating lemon peel, make sure you don't include any of the bitter white part).
  • 15. Spoon over hot gingerbread cobbler.

Nutrition Facts : Calories 341.1, Fat 8.4, SaturatedFat 3, Cholesterol 81.9, Sodium 179, Carbohydrate 65, Fiber 2.2, Sugar 46, Protein 3.8

SAUCY APPLE GINGERBREAD



Saucy Apple Gingerbread image

Serve this warm and flavorful gingerbread made with Original Bisquick® mix and apple pie filling that's ready in less than an hour!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 10

Number Of Ingredients 11

1/4 cup butter or margarine, melted
1/2 cup packed brown sugar
1 can (21 ounces) apple pie filling
2 cups Original Bisquick™ mix
1/3 cup packed brown sugar
1/4 cup butter or margarine, softened
3/4 cup water
1/3 cup molasses
1 teaspoon ground allspice
1 teaspoon ground ginger
1 egg

Steps:

  • Heat oven to 350°. Mix melted butter, 1/2 cup brown sugar and the pie filling. Spoon into ungreased square pan, 9x9x2 inches. Place in oven while making batter.
  • Beat remaining ingredients in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour over warm apple filling.
  • Bake 34 to 38 minutes or until toothpick inserted in center of gingerbread comes out clean and top is cracked. Spoon into bowls; serve warm.

Nutrition Facts : Calories 370, Carbohydrate 60 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 39 g, TransFat 1 1/2 g

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