Farfalle With Tuna Sauce For Silly Sally Recipes

FARFALLE AND TUNA CASSEROLE

Steps:

• Heat the oven to 350 degrees F. Stir the bread crumbs and butter in a small bowl.
• Stir the farfalle, tuna, peas, tomatoes, Italian seasoning and sauce in a 2-quart round casserole. Sprinkle with the bread crumb mixture.
• Bake for 30 minutes or until the tuna mixture is hot and bubbling and the bread crumb mixture is golden brown.

FARFALLE AND TUNA CASSEROLE

Steps:

• Preheat oven to 400°F. Drain tuna; reserve oil. Mix breadcrumbs and Parmesan in small bowl. Mix in 4 tablespoons reserved oil from tuna.
• Cook pasta in pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain well. Transfer pasta to large bowl. Mix in remaining ingredients. Transfer pasta mixture to 3-quart oval baking dish. Sprinkle with crumb mixture. Bake until pasta is hot and topping is golden brown, about 25 minutes.

FARFALLE WITH TUNA IN A BASIL LEMON DRESSING

Steps:

• Boil pasta in salted water.
• Mince garlic.
• Zest lemon to get one tablespoon zest. Juice the lemon. (About two tablespoons.).
• Shred basil into thin strips.
• Whisk together garlic, zest, lemon juice, olive oil in a large bowl and toss in tuna, breaking it up, add basil and tomatoes.
• Drain pasta well and add to bowl. Toss well.
• If pasta seems dry, add either a little pasta cooking water or more olive oil.
• Serve warm, or room temperature.

FARFALLE AND TUNA CASSEROLE

Steps:

• In a small bowl, mix breadcrumbs and parmesan cheese.
• Add in 4 tablespoons reserved oil from the tuna; stir to mix well.
• Cook pasta in boiling salted water according to package directions; drain well.
• Put drained pasta in a large bowl.
• Add in Alfredo sauce, green onion, peas, lemon peel, lemon juice, and salt and pepper; stir to mix well.
• Pour mixture into a 3-quart casserole dish.
• Sprinkle crumb mixture evenly over the top.
• Bake at 375 degrees for about 20-25 minutes or until pasta is hot and topping is golden brown.

TUNA AND FARFALLE PUTTANESCA

Steps:

• Bring saucepan of salted water to boil. Pour oil in large skillet; place over medium heat. Add garlic and onions; saute until onions are translucent, about 8 minutes.
• Meanwhile, cook pasta until al dente, about 11 minutes. Add tomatoes, juice, capers, rosemary, and olives to onions; add salt and pepper to taste. Raise the heat to medium high, and cook until tomatoes are heated through, 3 to 4 minutes. Drain pasta; transfer to large serving bowl. Add sauce, tuna, and parsley; toss gently to combine.

FARFALLE WITH TUNA, TOMATOES AND OLIVES

Steps:

• Cook pasta in a in large saucepan of boiling salted water until just tender but still firm to bite, stirring occasionally.
• Meanwhile, heat 2 tablespoons olive oil in heavy large skillet over medium-high heat. Add anchovies and reserved anchovy oil. Using fork, mash anchovies to coarse paste in skillet. Add tomatoes, Kalamata olives and basil and bring sauce to simmer.
• Drain pasta thoroughly. Mix pasta and tuna with its water into sauce. Toss to heat pasta through, breaking up tuna into large pieces with fork, about 3 minutes. Season pasta with salt and pepper and serve immediately.