Texas Taco Burgers Recipes

TACO BURGERS

Steps:

• In a large bowl, combine the corn chips, taco seasoning, onion and egg. Crumble beef over mixture and mix well. Shape into six patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 7-8 minutes on each side or until a thermometer reads 160° and juices run clear., Top each burger with a cheese slice; heat just until cheese begins to melt. Serve on buns with lettuce, tomato and, if desired, salsa.

TACO BURGERS

Steps:

• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Mix ground beef and taco seasoning together in a bowl with your hands. Separate mixture into 5 equal portions. Form into patties.
• Cook patties on the preheated grill for 5 minutes. Flip, top with pepper Jack cheese slices, and continue to grill until no longer pink or to desired doneness, about 5 minutes more. An instant-read thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C).
• Spread sour cream and salsa on buns, add patties, and top with cilantro, tomato, avocado, and onion.

TEXAS OLD WEST BURGER

Steps:

• 1. In large nonstick skillet coated with cooking spray, cook bread over medium-high heat for 2 to 3 minutes or until lightly toasted, turning once. Remove from skillet. Set aside.
• 2. Add oil to same skillet. Brush oil over skillet bottom. Add onion. Cook, covered, over medium-low heat for 15 to 18 minutes or until onion is very tender, stirring occasionally. Stir in garlic. Cook over medium heat, covered, for 4 to 6 minutes or until onion begins to brown, stirring occasionally. Remove from heat.
• 3. Meanwhile, cook veggie burger according to package directions.
• 3. Top one slice of toast with burger. Sprinkle with pepper. Add onion mixture, tomato, salad dressing and remaining toast.
• ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
• This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.

TEXAS TACO BURGERS

Steps:

• Following package instructions cook beef and seasonings, but use only HALF of recommended water. Cook until no longer "drippy".
• Spread sour cream among the four buns.
• Place lettuce on bottom of each bun. Top with taco meat.
• Top meat with onion, cheese, tomato, salsa.
• Top with bun top.
• I double the meat portion of this recipe and freeze half. Then just microwave for a second meal later on.

TACO BURGERS

Steps:

• Preheat a grill or grill pan to medium-high heat.
• In a medium bowl, mix together the chuck, salt, cumin and paprika. Divide into 4 even patties and drizzle with a touch of olive oil. Grill the burgers until deep brown and just barely cooked through, 3 to 4 minutes per side.
• Pile a bed of lettuce on the bottom of each bun. Top with a patty, some cheese and a slice of tomato. Top with pickled jalapenos and sour cream if desired.

TACO BURGER

Steps:

• Heat grill to medium heat.
• Mix meat and seasoning mix; shape into 4 (1/2-inch-thick) patties.
• Grill patties 4 to 5 min. on each side or until done (160ºF). Meanwhile, mix salsa and dressing.
• Fill buns with burgers, salsa mixture and remaining ingredients.

TEXAS-STYLE BURGERS

Steps:

• Heat grill to medium heat.
• Mix meat, 1/4 cup steak sauce, onions and chiles; shape into 6 (1/2-inch-thick) patties.
• Grill patties 5 to 7 min. on each side or until done (160°F), brushing occasionally with remaining steak sauce for the last few minutes.
• Serve in buns topped with remaining ingredients.

SOFT TACO BURGERS

Steps:

• In a large bowl, combine the beans, 2 tablespoons green chilies, onion and salt. Crumble the beef over mixture and mix well. Shape into eight 5-in. patties. Top each patty with 2 tablespoons cheddar cheese; fold in half and press edges to seal, forming a half moon., On a lightly oiled grill rack, grill burgers, uncovered, over medium heat or broil 4 in. from the heat for 7-9 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on tortillas with lettuce, tomato, salsa and remaining chilies.

MEXICAN TACO BURGERS

Steps:

• Mix the ground meat and taco seasoning with your hands.
• Make 4 patties.
• Spray grill with nonstick cooking spray before igniting.
• Heat to medium, then put burgers on.
• Cook about 5 minutes per side, or until done.
• Place on chile and 1 slice of cheese on each burger, and cover until cheese is melted.
• Serve on buns with sour cream, salsa, lettuce and tomato, or preferred garnishes.
• You can make these on the stove as well, just cook them like you would a regular hamburger.
• Make sure to use some cooking spray though!

CHEESY TACO BURGERS

Steps:

• Mix ground beef and taco seasoning together in a bowl. Set in the refrigerator for 30 minutes to let taco mix infuse into the beef.
• Preheat an outdoor grill for medium heat and lightly oil the grate.
• Remove meat from the refrigerator and make 6 very thin patties. Place a slice of Cheddar cheese into the center of 3 patties. Place the remaining patties on top of the cheese patties and seal together by pinching the ends.
• Cook on the preheated grill for 6 to 7 minutes. Flip and continue cooking until no longer pink, 6 to 7 minutes more. Place on hamburger buns.