Maple Sweetened Carrot Cupcakes Recipes
MAPLE CARROT CUPCAKES
I come from a line of family cooks and have liked to cook and bake since I was young. Mother and Grandmom were always in the kitchen cooking up something delicious. These carrot cupcakes were Grandmom's specialty, and we always have them at family gatherings. -Lisa Ann Panzino DiNunzio, Vineland, New Jersey
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 6 ingredients. In another bowl, beat eggs, oil and syrup. Stir into dry ingredients just until moistened. Fold in carrots. , Fill 18 greased or paper-lined muffin cups two-thirds full. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. , For frosting, combine the cream cheese, butter, syrup and vanilla in a bowl; beat until smooth. Frost cooled cupcakes. Add nuts if desired. Store in the refrigerator.
Nutrition Facts : Calories 327 calories, Fat 20g fat (6g saturated fat), Cholesterol 68mg cholesterol, Sodium 243mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
MAPLE GLAZED CARROTS
A super-easy side dish for any occasion. Nice sweet and salty flavor to the carrots!
Provided by cherbear
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer carrots to a serving bowl.
- Melt butter in a saucepan over medium-low heat. Stir maple syrup into melted butter and cook until warmed, 1 to 2 more minutes. Pour butter-maple syrup over carrots and toss to coat; season with salt and pepper.
Nutrition Facts : Calories 120 calories, Carbohydrate 17 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.4 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 100.8 mg, Sugar 11.9 g
MAPLE CUPCAKES
I came up with this maple cupcake recipe a couple of years ago. They taste great and are not too sweet!
Provided by Adorian Yvonne
Time 35m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins.
- Beat maple syrup and margarine together in a large bowl until well mixed and creamy. Mix in egg until combined.
- Combine all-purpose and whole wheat flours, baking powder, nutmeg, salt, and ginger in a small bowl. Add dry ingredients to the wet ingredients in batches, alternating with the milk, beating batter briefly after each addition. Fill the prepared muffin cups 3/4 full with batter.
- Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 20 to 30 minutes.
Nutrition Facts : Calories 97 calories, Carbohydrate 17 g, Cholesterol 8.2 mg, Fat 2.7 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 0.6 g, Sodium 126.5 mg, Sugar 8.1 g
MAPLE-SWEETENED CARROT CUPCAKES
Steps:
- Preheat oven to 375°F. Line standard and mini muffin tins with paper liners. In a large bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon. In another bowl, whisk together maple syrup, molasses, oil, vinegar, and egg yolks until smooth. Add to flour mixture, and whisk until combined. Stir in carrots.
- Divide batter evenly among lined cups, filling each three-quarters full. Bake, rotating tins halfway through, until dark golden brown and a cake tester inserted in centers comes out clean, 10 to 12 minutes for mini, about 18 minutes for standard. Transfer tins to wire racks to cool completely before removing cupcakes. Cupcakes can be stored up to 3 days at room temperature, or frozen up to 1 month, in airtight containers.
- To finish, fill a pastry bag fitted with a small plain tip (#7) with frosting. Starting in the center and working out in circles, pipe dots all over larger cupcakes to cover. Pipe a dot in center of each mini cupcake, then top with a carrot chip. Serve immediately.
- Maple Cream-Cheese Frosting
- With an electric mixer on medium-high speed, beat cream cheese until fluffy. Add maple syrup, and beat until combined. Use immediately, or refrigerate up to 3 days in an airtight container; bring to room temperature and stir until smooth before using.
More about "maple sweetened carrot cupcakes recipes"
MAPLE CARROT CUPCAKES | FOODLAND ONTARIO
2016-08-23 In large bowl, whisk together flour, baking powder, cinnamon, baking soda, nutmeg and salt. In medium bowl, whisk together eggs, oil, …
From ontario.ca
Servings 18Estimated Reading Time 40 secs
From ontario.ca
Servings 18Estimated Reading Time 40 secs
CARROT CAKE CUPCAKES WITH CREAM CHEESE FROSTING
2019-04-01 How to make mini-sized carrot cake cupcakes. To bake smaller cupcakes, use a mini muffin pan instead of a standard-sized pan. Line the pan with paper liners and reduce the baking time to 10-15 minutes total. Afterr 10 …
From itsyummi.com
From itsyummi.com
PUMPKIN CARROT CAKE CUPCAKES WITH MAPLE CREAM …
2014-09-26 Cupcakes. Preheat oven to 350 degrees. Line muffin tin with cupcake liners. Cream brown sugar and butter together in mixer. Add in eggs, one a time, beating until fully combined. Mix in pumpkin and maple syrup. In a …
From momontimeout.com
From momontimeout.com
MAPLE CARROT CUPCAKES RECIPE | EGGLESS COOKING
2018-10-02 Procedure: Preheat oven to 350F/180C for 15 min. Line muffin tin with paper liners or lightly grease it with non-stick cooking... In a large bowl stir together all the dry ingredients except carrots; set aside. In another medium …
From egglesscooking.com
From egglesscooking.com
MAPLE CARROT CUPCAKES | TASTY KITCHEN: A HAPPY RECIPE …
Grease or put paper liners into cupcake pans (recipe makes roughly 32 cupcakes). Place sugars, flours, baking soda, salt, and cinnamon in a stand mixer bowl. Mix on low till well blended.
From tastykitchen.com
From tastykitchen.com
ALMOST HEALTHY MAPLE CARROT CUPCAKES - DELISHABLY
Instructions. Preheat the oven to 350 degrees and line a standard muffin pan with 12 paper liners. In a standing mixer, whisk the carrots, egg and egg white, applesauce, sugar and honey. Then add the coconut oil. In a separate bowl, …
From delishably.com
From delishably.com
MAPLE SWEETENED CARROT COCONUT CUPCAKES
2017-04-29 For the cupcakes: ▢ 1/3 cup 3 ounces unsalted butter ▢ 4 tablespoons maple syrup ▢ 1 teaspoon green-pod cardamom seeds freshly ground ▢ 1 teaspoon ground cinnamon ▢ 1 teaspoon ground all spice ▢ 1/2 …
From foolproofliving.com
From foolproofliving.com
PALEO MAPLE CARROT CUPCAKES - COOKING WITH CURLS
2017-03-17 Preheat oven to 325 degrees. Spray a muffin tin with baking spray or use paper liners. Combine the flours, starch, baking soda, salt, cinnamon, nutmeg and ginger together in a large bowl. Set aside. Mix the eggs, maple …
From cookingwithcurls.com
From cookingwithcurls.com
CARROT CAKE CUPCAKES WITH CREAM CHEESE FROSTING …
2020-03-30 Bake for 22-25 minutes, until a toothpick comes out clean. Allow to cool on a rack before frosting. While cupcakes are cooling, prepare the frosting: In a medium bowl, beat together the cream cheese, maple syrup, vanilla and …
From happyhealthymama.com
From happyhealthymama.com
THE BEST CARROT CUPCAKE RECIPE EVER — EAT THIS NOT THAT
2020-09-11 Beat together the oil, sugar, maple syrup, eggs, crushed pineapple, and vanilla extract in a large bowl or a stand mixer. Sprinkle in the dry ingredients. Beat together just until the dry ingredients are fully combined. If there are lumps, that's okay! Fold in the shredded carrot and 1/2 cup of chopped walnuts.
From eatthis.com
From eatthis.com
ORNISH CARROT CUPCAKES WITH NONFAT MAPLE FROSTING RECIPE
1. Preheat oven to 375ºF. Lightly spray a muffin pan with nonstick cooking spray, or line cups with paper liners and lightly spray liners. 2. In a large bowl, mix together whole wheat pastry flour, brown sugar, baking powder, stevia, cinnamon, salt, nutmeg, and cloves. 3.
From hunterdonhealthcare.org
From hunterdonhealthcare.org
MAPLE CARROT CUPCAKES | RECIPE | DESSERTS, CARROT CUPCAKE
Good any time of the year, a chocolate cupcake recipe make a great get-up-and-go treat on busy summer days. These buttermilk chocolate cupcakes have been a frosted favorite with family and friends for at least 35 years. They're really popular at …
From pinterest.com
From pinterest.com
CARROT CUPCAKES RECIPE | ANNABEL KARMEL
Find lots more creative cupcake recipes here! Suitable For Freezing. 15 minutes. 22 minutes. 16. Family Recipes, Kids 2-4 Years. , Kids 4+ Years.
From annabelkarmel.com
From annabelkarmel.com
CARROT CAKE WITH MAPLE-CREAM CHEESE FROSTING - SMITTEN KITCHEN
2008-12-08 1/2 cup raisins (optional) Preheat oven to 350°F. Line 24 cupcake molds with papers, or butter and flour them. Whisk flour, baking soda, salt, cinnamon, nutmeg and ginger in medium bowl to blend. Whisk sugar and oil in large bowl until well blended. Whisk in eggs 1 at a time. Add flour mixture and stir until blended.
From smittenkitchen.com
From smittenkitchen.com
CARROT CUPCAKES WITH MAPLE CREAM CHEESE FROSTING
2015-03-31 3 Tbspn good quality maple syrup (or 1-2 tspn maple flavouring) Directions. Preheat the oven to 180°C and line 2 muffin tins with cupcake liners. Chop the raisins and dates together roughly and mix together in a small bowl with the grated carrot. Set aside. Measure out the oil into a small measuring jug and zest and juice the orange into the oil.
From thechocoholicbaker.com
From thechocoholicbaker.com
CARROT CAKE CUPCAKES WITH MAPLE CREAM CHEESE FROSTING
2022-04-04 To make the cupcakes, cream together the unsalted butter and granulated sugar, using a stand or hand mixer. Beat in the eggs and vanilla. Beat in the grated carrots. In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon and salt.
From hungrycouplenyc.com
From hungrycouplenyc.com
MAPLE-SWEETENED CARROT CUPCAKES | BLISSFULLY DELICIOUS
In a large mixing bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon. In another bowl, whisk together maple syrup, molasses, oil, vinegar, and egg yolks until smooth. Add to flour mixture, and whisk until combined. Stir in carrots. Divide batter evenly among lined cups, filling each 3/4-full.
From blissfullydelicious.com
From blissfullydelicious.com
MAPLE CARROT CUPCAKES RECIPE - FOOD NEWS
Maple Carrot Cupcakes. DIRECTIONS: 1. Peel and shred carrots. 2. Preheat oven to 350 degrees. 3. Line muffin tins with cupcake liners. 4. In a bowl, blend sugar, oil, and eggs on medium-high speed until frothy and a light yellow color. 5. …
From foodnewsnews.com
From foodnewsnews.com
CARROT CUPCAKES WITH MAPLE CREAM CHEESE FROSTING
2021-10-02 Ingredients: 3/4 cup whole wheat pastry flour, sifted 1/2 cup unbleached all-purpose flour, sifted 1 tsp baking soda 1/4 tsp salt 1 tsp ground cinnamon 1/4 tsp ground nutmeg 1/8 tsp ground ginger 2 Tbsp neutral-flavored oil, such as canola 1/2 cup Sucanat or firmly packed light brown sugar 2 large ...
From healthyfoodforliving.com
From healthyfoodforliving.com
REFINED SUGAR-FREE MAPLE CARROT CUPCAKES WITH LACTOSE-FREE …
2021-07-27 For the cake 1 cup all purpose flour 1 tsp baking soda 1/2 tsp salt 1 1/2 tsp cinnamon 1/2 cup oil (vegetable or canola) 2 large eggs 3/4 cup pure maple syrup 1/2 tsp pure vanilla extract 1 1/2 cups grated carrots
From naturalrushbaking.com
From naturalrushbaking.com
HOLLY JADE’S VEGAN MAPLE AND CARROT CAKE CUPCAKES
This creates a vegan buttermilk. In a large mixing bowl, add the flour, sugars, bicarbonate of soda, baking powder and ground spices. Mix well to combine. Add the oil to the ‘buttermilk’ and whisk to combine. Add the wet ingredients into the dry and mix until a …
From maplefromcanada.co.uk
From maplefromcanada.co.uk
CARROT CAKE CUPCAKES WITH MAPLE CREAM CHEESE FROSTING
2012-11-26 Use a cheese or vegetable grater and grate the carrots. Place carrots directly into a large measuring cup, and fill it to about 3 cups. Add …
From mamaharriskitchen.com
From mamaharriskitchen.com
MAPLE CARROT CUPCAKES WITH BUTTERCREAM AND COCONUT (CHICK
1/4 cup maple syrup; 1 1/2 cups freshly grated carrots; Preheat oven to 350F. Combine the first 8 ingredients in a large bowl. In another bowl, combine the egg, oil, and syrup. Mix until combined. Mix the wet and dry ingredients together until just moistened. Add the carrots and mix until just combined. Grease a cupcake pan and line it with ...
From elsacooks.com
From elsacooks.com
CARROT CAKE CUPCAKES WITH MAPLE-CREAM CHEESE FROSTING
2018-04-03 Instructions. Preheat oven to 350 degrees. Lightly spray a cupcake tray with olive oil spray. Separate one egg, reserving the yolk and discarding the egg white. Set aside. Roughly chop shredded carrots. In a medium sized bowl, whisk together the sugar, olive oil, egg yolk, vanilla extract, and ¼ cup water.
From deliciouseveryday.com
From deliciouseveryday.com
CARROT CAKE CUPCAKES - BARAN BAKERY
Preheat the oven to 350F and line a muffin pan. Combine the flour, pecans, baking powder, cinnamon and salt in a bowl and set aside. In a large bowl, use a whisk or an electric mixer, to combine the oil, sugar, eggs and sour cream until they're smooth. Add in the dry ingredients and mix until it's just barely combined.
From baranbakery.com
From baranbakery.com
MAPLE FROSTED CARROT CAKE CUPCAKES - FLORAJEN HIGH POTENCY …
2022-01-20 For the Cupcakes. 2 cups oat flour; 1/2 tsp salt; 3/4 tsp nutmeg; 3/4 tsp ginger; 1 tsp cinnamon; 1 1/2 tsp baking powder; 2 TBS ground flaxseed; 2/3 cup dairy free milk; 1/2 cup pure maple syrup; 1/4 cup olive oil; 2 cups shredded carrots (about 3 large carrots) 1 tsp pure vanilla extract; For the Frosting. 1/3 cup cashew butter; 3 TBS pure maple syrup; 1/8 tsp salt
From florajen.com
From florajen.com
MAPLE CUPCAKES WITH MAPLE BUTTERCREAM - ALPINE ELLA
2021-09-13 How to make this recipe. One: In a bowl or large jug, whisk together the flour, baking powder, salt and spices. Set aside. Two: In a mixing bowl fitted with the paddle attachment, beat the butter and two sugars together until light and airy. Slow down the mixer and slowly pour in your maple syrup.
From alpineella.com
From alpineella.com
CARROT CUPCAKES WITH MAPLE CREAM CHEESE FROSTING
2015-04-29 Lower the speed and add the cream cheese in pieces and continue whipping. Add the maple cream and whip a little more. When everything is well mixed raise the speed to medium high and whip for 4 to 5 minutes. Cool in the refrigerator for 10 to 15 minutes. Frost the cupcakes with a spatula or a piping bag.
From devamadeo.com
From devamadeo.com
CARROT COCONUT CUPCAKES (GF & MAPLE SWEETENED) - FOOLPROOF …
Apr 29, 2017 - These gluten-free carrot coconut cupcakes recipe made with carrots, bananas, and shredded coconut and sweetened with maple syrup.
From pinterest.ca
From pinterest.ca
MAPLE CARROT CUPCAKES - AMERICAN RECIPES
Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.
From fooddiez.com
From fooddiez.com
EASTER CARROT CUPCAKES WITH MAPLE CREAM CHEESE FROSTING
Instructions. Prepare two muffin pans with paper cupcake liners and preheat oven to 350 Deg. F. In a bowl combine the flour, baking soda and powder, spices and salt. Set aside. In a separate bowl mix together the sugar, sour cream and oil and mix well. Add in each egg one at a time and mix well after each addition.
From pineappleandcoconut.com
From pineappleandcoconut.com
RECIPE DETAIL PAGE | LCBO
1 Preheat oven to 350°F (180°C). Prepare two 8-inch (20-cm) round cake or springform pans by spraying with oil or greasing with butter and lining with parchment paper. 2 Prepare cake by whisking flour with baking powder, baking soda, cinnamon and salt in a large bowl. Peel carrots.
From lcbo.com
From lcbo.com
INA GARTEN’S CARROT & PINEAPPLE CUPCAKE WITH MAPLE CREAM …
2010-11-11 4. In a bowl, blend sugar, oil, and eggs on medium-high speed until frothy and a light yellow color.
From honeywhatscooking.com
From honeywhatscooking.com
MAPLE CUPCAKES | RICARDO
CUPCAKES. With the rack in the middle position, preheat the oven to 180°C (350°F). Place paper muffin cup liners in a 12-cup muffin pan. In a bowl, combine the flour, baking powder and salt. Set aside. In another bowl, cream the butter and brown sugar with an electric mixer. Add the eggs one at a time, beating until the mixture is smooth.
From ricardocuisine.com
From ricardocuisine.com
MAPLE-SWEETENED CARROT CUPCAKES - DO YOU KNOW THE MUFFIN MAN?
2016-02-14 I piped it on as suggested in the recipe, using a small round tip to cover the larger cupcakes, and a single blob for the mini ones. Lacking kitchen tweezers, I used chopsticks to place the carrot chips on top of the tiny cupcakes. This cupcake was a winner: moist, not too sweet, and easy to make.
From gnufmuffin.com
From gnufmuffin.com
MAPLE CARROT CUPCAKES | PUNCHFORK
Maple Carrot Cupcakes, a vegetarian recipe from Taste of Home. 35 mins · 15 ingredients · Makes 1-1/2 dozen · Recipe from Taste of Home ... About. About How it Works FAQ Account. Sign up Log in Directions Save. Maple Carrot Cupcakes Vegetarian · 35 mins 80 / 100. Rating. Taste of Home 15. Ingredients. Ingredients. Makes 1-1/2 dozen. 2 cups ...
From punchfork.com
From punchfork.com
CARROT CAKE CUPCAKES W/ MAPLE CREAM CHEESE FROSTING
2020-09-29 Step 1 Preheat oven to temperature recommended for cupcakes on cake mix box. Step 2 In a medium bowl, combine cake mix, crushed pineapple and walnuts. Stir well. Step 3 Line 2 muffin tins (24 cups) with cupcake liners and divide batter evenly between the cups.
From tablespoonforone.com
From tablespoonforone.com
CARROT CAKE CUPCAKES WITH MAPLE CREAM CHEESE FROSTING
Instructions. Preheat oven to 350ºF and adjust rack to middle position. Line 2 12-cup muffin pans with muffin liners. Whisk oat flour, sorghum flour, rice flour, arrowroot, gelatin, baking powder, baking soda, and salt in a large bowl. Stir in carrots. Pour eggs and sugars in …
From deliciouslyorganic.net
From deliciouslyorganic.net
MAPLE CARROT CUPCAKES RECIPE: HOW TO MAKE IT
I come from a line of family cooks and have liked to cook and bake since I was young. Mother and Grandmom were always in the kitchen cooking up something delicious. These carrot cupcakes were Grandmom's specialty, and we always have them at family gatherings. —Lisa Ann Panzino DiNunzio, Vineland, New Jersey
From stage.tasteofhome.com
From stage.tasteofhome.com
PARSNIP CUPCAKES WITH MAPLE CREAM CHEESE FROSTING - SWEET AND …
2012-04-09 This is a wonderful recipe, alternative to carrot cake. I have used beets and sweet potatoes in my baked sweet goods but never thought to try parsnips. The maple frosting looks great too. I’m so hungry and it’s only 7:30am, need to eat breakfast before I …
From sweetandcrumby.com
From sweetandcrumby.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love