Chick Fil A Chicken Copycat Recipes

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COPYCAT CHICK-FIL-A CHICKEN STRIPS RECIPE



Copycat Chick-Fil-A Chicken Strips Recipe image

Chick-fil-A's chicken has flavor that can be hard to replicate... until now! Try this recipe and you can enjoy Chick-fil-A chicken strips -- even on Sunday.

Provided by Erin Johnson,Mashed Staff

Categories     dinner, main course

Time 30m

Number Of Ingredients 10

1 lb chicken breast tenders
1 cup dill pickle juice
½ cup milk
1 egg
1 cup flour
1 ½ tablespoons powdered sugar
2 teaspoon salt
½ teaspoon ground pepper
1 teaspoon paprika
1 cup oil for frying, peanut preferred

Steps:

  • Marinate the chicken tenders in the dill pickle juice for at least 15 minutes. While the chicken is marinating, beat together the milk and egg in a shallow bowl.
  • Combine flour, sugar, salt, pepper, and paprika and mix until blended.
  • Pour the oil into a heavy skillet or Dutch oven and heat on medium high.
  • Coat the chicken in the egg and milk mixture and then dredged in the flour. Repeat, pressing the chicken into the flour on the second battering.
  • When oil has reached 350 degrees, fry the strips in batches approximately 5 minutes per side until they are golden brown.
  • Drain on a paper towel and serve with your favorite dipping sauce.

Nutrition Facts : Calories 1544 calories, Carbohydrate 94 g carbohydrates, Cholesterol 179 mg cholesterol, Fat 110 g fat, Fiber 6 g fiber, Protein 45 g protein, SaturatedFat 15 g saturated fat, ServingSize 0 g, Sodium 1709 mg, Sugar 11 g, TransFat 0 g

CHICK-FIL-A CHICKEN (AND NUGGETS) COPYCAT



Chick-Fil-A Chicken (And Nuggets) Copycat image

After looking on the internet for days for a Chick-Fil-A copycat and finding only plain old fried chicken recipes, I decided to try and imitate it myself. It came out pretty darn close I think! There are two crucial ingredients chick-fil-a uses that most recipes dont have- pickle juice and sugar. They also use MSG- but its also ok without it if you dont like it. Just cut up the breasts into chunks and follow recipe for nuggets. (Edit: I also have to say I love Chick- Fil-A and that I think they're a great company. I encourage anyone to visit if they can, the staff is always so nice and polite at every location I've been to! Its just too bad they don't have more locations!)

Provided by exzentriker

Categories     Chicken Breast

Time 1h20m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 14

4 chicken breasts
1 cup pickle juice (use dill pickles, great way to use up that empty jar!)
2 eggs
1 cup flour
2 tablespoons sugar
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon pepper
1/2 teaspoon msg (Accent, leave it out if you prefer)
1/2 teaspoon oregano
1/2 teaspoon basil
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
peanut oil

Steps:

  • Pound chicken breasts till they are thin enough for your taste. (I find a lot of breasts are really too thick for a sandwich so I pound out the thick part a little) Cut into chunks if you want nuggets.
  • Place chicken in plastic bag with pickle juice and marinate for an hour (preferably overnight).
  • Mix up eggs in seperate bowl for the egg wash.
  • Mix flour and remaining spices in another shallow bowl.
  • Remove chicken from the pickle juice maranade and drain well. Dip into the egg wash and then into the flour mixture.
  • Fry the chicken however you prefer here. I pan fried mine in a few tablespoons of oil and it turned out fine. Chick-Fil-A deep fries theirs in a pressure cooker, so you can try that if you are feeling adventurous.

Nutrition Facts : Calories 426.9, Fat 16.2, SaturatedFat 4.7, Cholesterol 185.8, Sodium 709.6, Carbohydrate 31.1, Fiber 1.2, Sugar 6.5, Protein 36.8

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