Best Coffee Punch Recipes

SOUTHERN COFFEE PUNCH

Steps:

• Stir boiling water, sugar, and instant coffee together in a bowl until dissolved; cool in refrigerator, 30 minutes to overnight.
• Pour coffee mixture into a punch bowl; add milk, vanilla ice cream, and chocolate ice cream. Stir until ice cream begins to melt.

COFFEE PUNCH

Steps:

• Put 4 cups warm water in large mixing bowl. Whisk in the instant espresso powder and sugar; stir to combine and dissolve. Pour in the milk, chocolate syrup, whiskey-flavored liqueur, chocolate liqueur and coffee liqueur and stir to combine.
• Pour the mixture into a punch bowl and sprinkle with the cocoa powder and grated nutmeg. Scoop some vanilla ice cream into each cup and pour the coffee punch over it.

EASY COFFEE PUNCH RECIPE! {JUST 5 INGREDIENTS}

Steps:

• Mix together Milk and Chocolate Syrup in large mixing bowl, then stir in coffee.
• Pour mixture into large Punch bowl
• Place scoops of Coffee Ice Cream and Vanilla Ice Cream into Punch Bowl.
• Pour finished punch into Mason Jar Mugs to serve, and ENJOY!

COFFEE PUNCH

Steps:

• In a large container, combine the coffee, milk and sugar; stir until sugar is dissolved. Spoon ice cream into a punch bowl; pour coffee mixture over the top. Sprinkle with cinnamon. Serve immediately.

EASY COFFEE PUNCH

Steps:

• Brew 2 cups of coffee using your favorite brewing method. Cold brew is the easiest method, but drip machines, Keurigs, and large pour-overs like the Chemex also work well!
• Let the coffee cool. You can let it sit on the counter or put it in the refrigerator for faster cooling.
• In your mixing bowl, combine the milk, sugar, and vanilla. Whisk until the sugar is fully dissolved.
• Scoop the ice cream into a large punch bowl. Then add the coffee and milk mixture. Stir to combine.
• Serve immediately! We like to garnish coffee punch with fresh mint leaves, cinnamon, or cocoa powder.

CHILLY COFFEE PUNCH

Steps:

• In a pitcher, combine coffee and sugar, stirring to dissolve sugar. Refrigerate, covered, until cold, about 45 minutes., Stir liqueur into coffee. Just before serving, spoon ice cream into a punch bowl. Stir in coffee mixture. If desired, serve with toppings.

COFFEE SLUSH

Steps:

• Mix cream, coffee, sugar, and vanilla extract together in a freezer-safe container. Cover container and freeze until coffee mixture is solid, at least 3 hours.
• Remove container from freezer and defrost in room temperature for 1 hour. Break coffee mixture apart with a fork creating a slush-like consistency. Transfer to a punch bowl or large pitcher.

COFFEE PUNCH

Steps:

• Leave ice cream out of the freezer until well softened.
• Combine milk, coffee, vanilla and sugar. Blend well.
• Whip cream until thick.
• Place softened ice cream in a punch bowl. Pour in coffee mixture.
• Top with whipped cream and dust with nutmeg.

PLANTATION COFFEE PUNCH

Steps:

• Combine first 3 ingredients in a punch bowl and stir until ice cream melts.
• Garnish with dollops of whipped cream and sprinkle with nutmeg, if desired.

BEST COFFEE PUNCH

Steps:

• Cold Coffee Punch 1 gallon of whole milk {must use whole} 1/2 gallon of vanilla ice cream 1/2 gallon of chocolate ice cream 2 ounces instant coffee {can use decaf} 2 cups of sugar 1 cup of water In a saucepan, mix the coffee, sugar, and water and heat until melted. Refrigerate ... the liquid will get kind of syrupy. Before guests arrive, pour chilled syrup in punch bowl. Add entire gallon of milk. Add all the ice cream (by scoops) into the punch. Stir. The ice cream doesn't have to melt all the way ... it serves as the ice.