Jalapeño Popper Dip And Pizza Rolls Recipes

JALAPEñO POPPER PARTY DIP & PIZZA ROLLS

Jalapeño Popper Party Dip & Pizza Rolls image

You only need four ingredients to make this jalapeño popper-inspired dip to serve with Totino's™ Pizza Rolls™! Cream cheese, fresh jalapeño chiles and a dash of cumin bring this irresistibly creamy, zesty dip to life as the go-to appetizer for your next tailgate.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 1h10m

Yield 10

Number Of Ingredients 5

Ingredients

1 package (8 oz) cream cheese, softened
1/4 cup milk
3 tablespoons finely chopped fresh jalapeño chiles
1/2 teaspoon ground cumin
20 Totino's™ Pizza Rolls™ frozen pepperoni or cheese pizza snacks

Steps:

In small bowl, beat cream cheese and milk with whisk or fork. Stir in jalapeño chiles and cumin. Cover; refrigerate 1 hour to blend flavors.
Bake pizza snacks as directed on package. Serve with dip.

Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving, TransFat 1/2 g

JAN'S JALAPENO POPPER PIZZA

Jan's Jalapeno Popper Pizza image

All the goodness of jalapeno poppers in a pizza topping.

Provided by What's for dinner, mom?

Categories World Cuisine Recipes European Italian

Time 1h

Yield 8

Number Of Ingredients 13

Ingredients

8 slices bacon, cut into 1-inch pieces
¾ cup chopped onion
2 cloves garlic, chopped
½ teaspoon ground cumin
½ teaspoon dried oregano
½ teaspoon ground black pepper
1 (8 ounce) package reduced-fat cream cheese, cut into cubes
¼ cup sour cream
1 prepared 16-inch pizza dough pastry
1 cup shredded mozzarella cheese, or more to taste
½ cup shredded reduced-fat Cheddar cheese
4 jalapeno peppers, sliced into thin rings
1 tablespoon dried parsley flakes

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon with a slotted spoon to drain on paper towels, reserving drippings in the pan.
Saute onion in bacon drippings until translucent, 5 to 7 minutes. Add garlic; continue to saute until garlic is golden, 2 to 3 minutes. Season the onion mixture with cumin, oregano, and black pepper. Stir cream cheese and sour cream into the onion mixture until smooth and spreadable.
Spread the cream cheese mixture evenly over the pizza dough; top with mozzarella and Cheddar cheeses. Arrange bacon and jalapeno pepper rings over the cheese layer. Sprinkle parsley over the entire pizza.
Bake in preheated oven until crust is firm and crispy and the cheese is browned and bubbly, about 30 minutes.

Nutrition Facts : Calories 292.9 calories, Carbohydrate 22.3 g, Cholesterol 43.7 mg, Fat 15.6 g, Fiber 1.1 g, Protein 15.5 g, SaturatedFat 7.8 g, Sodium 689.1 mg, Sugar 3 g

JALAPENO POPPER DIP

Jalapeno Popper Dip image

Here's a fantastic way to deliver all that blazing jalapeno popper taste without the work. Whenever I bring this jalapeno popper dip recipe to a party, I'm always asked for the recipe. Serve with corn chips, tortilla chips or butter crackers. -Jennifer Wilke, Collinsville, Illinois

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 16 servings.

Number Of Ingredients 10

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 cup mayonnaise
1/2 cup shredded cheddar cheese
1 can (4 ounces) chopped green chiles
1 can (4 ounces) diced jalapeno peppers
1/2 cup shredded Parmesan cheese, divided
1/2 cup seasoned bread crumbs
1 tablespoon olive oil
Sliced green onions, optional
Corn chips, tortilla chips or assorted crackers

Steps:

In a large bowl, beat the cream cheese, mayonnaise, cheddar, chiles, peppers and 1/4 cup Parmesan until blended. Spoon into an ungreased 1-1/2-qt. baking dish., In a small bowl, combine the bread crumbs, oil and remaining Parmesan. Sprinkle over cheese mixture. Bake, uncovered, at 350° for 20-25 min. or until golden brown. Sprinkle with green onions, if desired. Serve with chips or crackers.

Nutrition Facts : Calories 245 calories, Fat 24g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 322mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

JALAPENO POPPER DIP

Jalapeno Popper Dip image

This has all the flavor of jalapeno poppers in an easy to make dip! I have mixed the Parmesan cheese in with the dip and omitted the cracker and butter topping, but baked as usual, too.

Provided by countrygirl

Categories Appetizers and Snacks Spicy

Time 45m

Yield 12

Number Of Ingredients 10

Ingredients

7 slices bacon, diced
2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 cup shredded Cheddar cheese
½ cup shredded mozzarella cheese
¼ cup chopped green onion
5 jalapeno peppers, seeded and chopped
1 cup crushed buttery round crackers
½ cup grated Parmesan cheese
¼ cup butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towels to drain.
Stir bacon, cream cheese, mayonnaise, Cheddar cheese, mozzarella cheese, green onion, and jalapeno peppers together in a bowl; spread into a 9-inch round baking dish.
Mix crackers, Parmesan cheese, and butter together in a bowl; spread over the top of the cream cheese mixture.
Bake in preheated oven until bubbly, 20 to 30 minutes.

Nutrition Facts : Calories 487.9 calories, Carbohydrate 13.6 g, Cholesterol 79.9 mg, Fat 43.7 g, Fiber 0.6 g, Protein 11 g, SaturatedFat 17.6 g, Sodium 675.1 mg, Sugar 1.8 g

JALAPEñO POPPER DIP RECIPE BY TASTY

Jalapeño Popper Dip Recipe by Tasty image

Here's what you need: jalapeño, cream cheese, sour cream, shredded cheddar cheese, shredded parmesan cheese, italian bread crumbs, butter, dried parsley, bread

Provided by Tasty

Categories Appetizers

Yield 5 servings

Number Of Ingredients 9

Ingredients

4 oz jalapeño, 1 can, well drained or 4-6 fresh, roasted and diced. include seeds for extra spice
8 oz cream cheese, softened
1 cup sour cream
2 cups shredded cheddar cheese
1 cup shredded parmesan cheese, divided
½ cup italian bread crumbs
4 tablespoons butter, melted
1 tablespoon dried parsley
bread, or crackers, for serving

Steps:

Preheat the broiler. If using fresh jalapeños, cut them in half and remove the seeds, then place cut side down on a baking sheet. Broil them for 1-2 minutes, until the skins blacken and bubble. Remove from the broiler. When cool enough to handle, peel off and discard the outer skin, then dice the peppers. Set aside.
Turn the oven to 400˚F (200˚C).
In a medium bowl, mix the cream cheese and sour cream. Add the cheddar cheese, ¾ of the Parmesan, and the diced jalapeños. Mix well.
In a separate medium bowl, mix the bread crumbs, melted butter, the remaining Parmesan cheese, and the parsley.
Spoon the jalapeño mixture into an 8x8-inch (20x20-cm) baking dish or a medium cast iron pan, spreading evenly. Sprinkle the bread crumb topping evenly on top.
Bake for 20 minutes, or until hot and the bread crumbs are golden brown. Serve with bread or crackers.
Enjoy!

Nutrition Facts : Calories 662 calories, Carbohydrate 21 grams, Fat 53 grams, Fiber 1 gram, Protein 24 grams, Sugar 5 grams