Baked Feta With Marinara Recipes

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BAKED FETA-MARINARA DIP



Baked Feta-Marinara Dip image

Doctor homemade or store-bought marinara with smoky piquillo peppers and tangy feta cheese for an irresistible dip that comes together in a flash. Serve with plenty of crostini to sop up every last bit of sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 25m

Number Of Ingredients 5

1 1/2 cups Marinara or store-bought marinara
3 jarred piquillo peppers, drained
1 (8-ounce) block feta
Fresh basil leaves and red-pepper flakes, for garnish
Crostini, for serving

Steps:

  • Preheat oven to 350 degrees.
  • In a blender, process marinara and piquillo peppers until smooth; transfer to a small (about 8-by-6-inch) heatproof dish. Top with feta.
  • Bake until bubbly around edges, about 20 minutes. Garnish with basil and red-pepper flakes, and serve with crostini.

MARINATED FETA



Marinated Feta image

I'm well aware that everyone knows this marinated feta recipe or does it in their own way, but that's how I cook it - it's a quick appetizer for unexpected guests that just rang a doorbell to your house. Keeps well in the refrigerator.

Provided by sono1helen

Categories     Appetizers and Snacks     Antipasto Recipes

Time 15m

Yield 6

Number Of Ingredients 11

4 black olives, finely chopped
2 fresh sage leaves, or more to taste
1 clove garlic, crushed
1 red chile pepper
1 sprig fresh rosemary, or more to taste
¼ red bell pepper, finely chopped
1 tablespoon toasted sesame-ginger seasoning (such as Victoria Gourmet ®)
1 small pepperoncini pepper, finely sliced
½ tablespoon chopped fresh oregano
14 ounces feta cheese, cubed
½ cup olive oil

Steps:

  • Place a layer of olives, sage, garlic, chile pepper, rosemary, bell pepper, sesame-ginger seasoning, pepperoncini pepper, and oregano into the bottom of a container. Add a layer of feta cheese. Repeat layering with remaining ingredients.
  • Pour olive oil into the container to cover feta mixture completely. Cover and refrigerate until serving.

Nutrition Facts : Calories 347.7 calories, Carbohydrate 5 g, Cholesterol 58.9 mg, Fat 32.6 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 12.5 g, Sodium 867.3 mg, Sugar 3.3 g

BAKED FETA WITH MARINARA



Baked Feta with Marinara image

Elegant appetizer or snack. So very easy to make, just mix and bake! Also makes a yummy dip instead of a spread. From Cooking Light Magazine so it is keeping with my New Years resolution to eat healthier! (2 bread slices with 2 tablespoons spread = 1 portion)

Provided by Malriah

Categories     Spreads

Time 25m

Yield 16 serving(s)

Number Of Ingredients 7

1 teaspoon fresh lemon juice
1/4 teaspoon crushed red pepper flakes
2 cloves garlic, minced (or more)
1 (14 1/2 ounce) can tomatoes seasoned with basil garlic & oregano, drained (or a similar Italian style tomato)
4 ounces cumbled feta cheese
1 lb crusty bread, sliced diagonally,toasted (French Baguettes work well)
cooking spray

Steps:

  • Preheat oven to 350 degrees F.
  • Combine lemon juice, red pepper, garlic and tomatoes in a bowl.
  • Coat a shallow baking dish with cooking spray.
  • Crumble Feta into the baking dish.
  • Top with tomato mixture.
  • Bake for 20 minutes.
  • Remove from oven, stir and serve as a spread or dip for the bread.

Nutrition Facts : Calories 102.6, Fat 2.1, SaturatedFat 1.3, Cholesterol 6.7, Sodium 229.8, Carbohydrate 16.5, Fiber 0.7, Sugar 1.1, Protein 4.4

GREAT APPETIZER: OVEN BAKED FETA WITH TOMATOES & PEPPERS



Great appetizer: Oven Baked Feta with Tomatoes & Peppers image

A classic recipe from Northern Greece that is ready in just 30 minutes!

Provided by Marilena Leavitt

Categories     Appetizer

Time 30m

Yield 4

Number Of Ingredients 7

8 ripe pearl tomatoes, or, 1 large vine-ripened tomato
4 TBSP. extra virgin olive oil
--- sea salt & crushed red pepper flakes
½ medium green bell pepper (or 2 sweet banana peppers)
2 thick slices of Greek Feta (about 6 oz.)
1 tsp. dried Greek oregano
4 slices of hearty multigrain bread, grilled

Steps:

  • Preheat the oven to 425˚F.
  • Slice the pearl tomatoes horizontally (each one in four pieces) and place on paper towels to drain. (If you are using one large tomato, cut the end pieces and slice the rest in six slices). After 3-4 minutes, turn them over and place on new paper towels. Cut the pepper into four rings and set aside.
  • Oil well a small, shallow ceramic baking dish (or four individual ceramic ramekins) and place half of the tomato slices at the bottom. Sprinkle with some sea salt and crushed pepper flakes. Top with half the bell pepper slices.
  • Arrange the two Feta pieces on top of the tomato/pepper layer, place the remaining tomato slices on top of each piece of cheese, and place the rest of the bell pepper rings on the tomato. Drizzle liberally with the extra virgin olive oil, sprinkle with oregano and some more pepper flakes, and transfer to the middle of the oven.
  • Bake for about 25 minutes, or until the feta turns a light-golden color and the oil is sizzling. If you want to deepen the color, you can place the dish under the broiler for 1-2 minutes at the end of the cooking time.
  • Brush some olive oil on the slices of good, multigrain bread, and grill on both sides. Serve the baked feta immediately with some warm grilled bread.

EASY MARINATED FETA



Easy Marinated Feta image

I always make my own marinated feta. If you like, you can also add garlic, but my family doesn't like garlic so we prefer this simple variation.

Provided by mannkochtgut

Categories     Appetizers and Snacks     Antipasto Recipes

Time P3DT10m

Yield 6

Number Of Ingredients 5

1 pound feta cheese, cubed
1 chile pepper
1 tablespoon herbes de Provence
1 pinch lemon zest
1 cup olive oil, or as needed

Steps:

  • Place feta cheese in a glass jar. Add chile pepper, herbes de Provence, and lemon zest. Fill jar with olive oil so feta is completely covered and seal.
  • Marinate in a cool place, but not in the refrigerator, for 3 to 4 days. Remove chile pepper before serving.

Nutrition Facts : Calories 519.2 calories, Carbohydrate 3.8 g, Cholesterol 66.8 mg, Fat 52 g, Fiber 0.1 g, Protein 10.8 g, SaturatedFat 16.2 g, Sodium 838.2 mg, Sugar 3.5 g

BAKED FETA WITH MARINARA



Baked Feta With Marinara image

A Cooking Light appetizer spread that is wonderful. Drizzle it with a little olive oil just before serving.

Provided by KathyP53

Categories     Spreads

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

1 teaspoon fresh lemon juice
1/4 teaspoon crushed red pepper flakes
2 garlic cloves, minced
1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic, drained
1 (4 ounce) package crumbled feta cheese
French baguette, toasted
cooking spray

Steps:

  • Preheat oven to 350 degrees.
  • Combine first 4 ingredients in a bowl. Sprinkle feta evenly into a 6" gratin dish or small shallow baking dish coated with cooking spray. Top withtomato mxture.
  • Bake for 20 minutes. Feta doesn't really melt, just becmes very spreadable. Drizzle with olive oil and serve as spread with bread slices.

Nutrition Facts : Calories 41, Fat 3.2, SaturatedFat 2.2, Cholesterol 13.4, Sodium 167.8, Carbohydrate 0.9, Sugar 0.7, Protein 2.2

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