Basil Chicken And Pasta Recipes

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CHICKEN BASIL PASTA



Chicken Basil Pasta image

Make and share this Chicken Basil Pasta recipe from Food.com.

Provided by Kiki Freebird

Categories     Chicken

Time 17m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups rotini pasta (I used Muellers whole grain)
3/4 lb chicken tenderloins, cut into bite-sized chunks (I used 6 frozen tenderloins, which was about 12 oz)
1 small yellow onion, chopped
3 garlic cloves, chopped
1 cup fresh basil, torn & packed
1 (14 1/2 ounce) can diced tomatoes (garlic & onion)
2 tablespoons sun-dried tomatoes (dry in package, not packed in oil. If you do use the kind in oil, I suggest rinsing them first)

Steps:

  • Heat skillet on medium. Spray with nonstick spray.
  • Cook pasta according to directions. (I put the water on to boil while I'm cooking the garlic/onions/chicken, so the pasta is finished about the same time as the rest.).
  • Toss in onion and garlic. Stir 1 minute.
  • Add chicken. Stir and cook 3-5 minutes, until chicken is mostly cooked through. At this point, I sprinkled with some ground pepper.
  • Add can of diced tomatoes and half of basil.
  • Simmer 3-5 minutes, until basil is wilted.
  • Add sun-dried tomatoes and rest of basil.
  • Simmer another 2 minutes or so, to let the sun-dried tomatoes soften.
  • Spoon on top of pasta. Sprinkle with parmesan cheese & enjoy!

Nutrition Facts : Calories 327.4, Fat 2.5, SaturatedFat 0.6, Cholesterol 49.4, Sodium 102.3, Carbohydrate 46.8, Fiber 3.6, Sugar 5.5, Protein 28.4

CRISPY CHICKEN BASIL PASTA



Crispy chicken basil pasta image

Juicy crispy lemon pepper chicken served with creamy basil pasta. A simple dinner the whole family will love. Empty plates, guaranteed!

Provided by Alida Ryder

Categories     Dinner

Time 35m

Number Of Ingredients 17

1 tbsp butter
1 onion (finely chopped)
2-3 garlic cloves (minced )
1 cup fresh basil (roughly chopped )
1 tsp dried herbs of your choice ((basil, rosemary, sage, thyme or Herbs de Provence all work well))
1 cup whipping or heavy cream
1-2 tsp lemon juice
salt and pepper (to taste )
500 g (1lb) pasta (cooked )
500 g (1lb) chicken breasts
1 cup flour (seasoned with salt and pepper )
3 eggs
2 cups panko breadcrumbs
2 tsp lemon pepper
1 tsp salt
1 tsp garlic powder
½ cup grated Parmesan

Steps:

  • Halve the chicken breasts horizontally, creating two thin cutlets.
  • In a shallow bowl, add the flour and season with salt and pepper. In a separate bowl beat the eggs and in another bowl combine the breadcrumbs, Parmesan, garlic powder, lemon pepper and salt.
  • Coat the chicken first in the flour, then in the egg and finally in the breadcrumbs. For a thicker coating, repeat the egg and breadcrumb step.
  • In a large pan set over medium-high heat heat a few centimeters/1 inch of vegetable oil.
  • Fry the chicken for 3-4 minutes per side until golden brown on both sides and cooked through.
  • Remove and allow to drain on a wire rack set over a sheet pan.
  • Melt the butter in a pan then add the onion. Cook until soft and translucent.
  • Add the garlic, basil and dried herbs (if using) and cook for another 30 seconds.
  • Pour in the cream and allow to come to a simmer. Simmer for 5-7 minutes until the sauce covers the back of a spoon easily.
  • Transfer sauce to a food processor or blender (or use an immersion blender) and blend until smooth.
  • Pour the sauce back into the pan and add lemon juice, salt and pepper to taste. Bring to a simmer and add cooked pasta then serve with the crispy chicken.

Nutrition Facts : Calories 478 kcal, Carbohydrate 64 g, Protein 30 g, Fat 10 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 142 mg, Sodium 660 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 4 g, ServingSize 1 serving

BASIL CHICKEN AND PASTA



Basil Chicken and Pasta image

This is a great quick meal; the chicken and sauce can be prepared in the time it takes to cook the pasta. You can add more cream or less pasta if you like it creamier. Try ziti or farfalle pasta to add even more variety to this recipe. The leftovers don't heat very well, so eat it all up the first time!

Provided by Stacey Adkins

Categories     Main Dish Recipes     Pasta     Chicken

Yield 4

Number Of Ingredients 8

1 (12 ounce) package rotini pasta
2 tablespoons butter
1 pound skinless, boneless chicken breast halves - cut into 1/2 inch cubes
3 cloves garlic, minced
½ teaspoon ground black pepper
2 teaspoons dried basil
1 cup heavy cream
¼ cup grated Parmesan cheese

Steps:

  • In a large pot with boiling salted water cook rotini pasta until al dente. Drain.
  • Meanwhile, in a large skillet melt the butter or margarine. Add the chopped chicken and garlic, saute until lightly brown and juices run clear. Stir in the ground black pepper, dried basil, heavy cream, and grated Parmesan cheese. Bring to a boil and simmer for 3 to 4 minutes.
  • Toss drained pasta with basil sauce and serve immediately.

Nutrition Facts : Calories 535.4 calories, Carbohydrate 28.6 g, Cholesterol 167.1 mg, Fat 31.3 g, Fiber 1.6 g, Protein 34.5 g, SaturatedFat 18.9 g, Sodium 223.6 mg, Sugar 0.2 g

BALSAMIC CHICKEN AND PASTA



Balsamic Chicken and Pasta image

A delicious combination of chicken, pasta and tomatoes that can be served warm or chilled for a great meal on a warm summer day! This recipe may look a bit complicated, but I promise you--it is not. Chicken can be cooked on the stove or on a grill. It is great for large family gatherings and does not really need to be served with anything other than a good loaf of bread for sopping up the juices. I hope your family enjoys this as much as mine has.

Provided by Katherine

Categories     Main Dish Recipes     Pasta     Chicken

Time 3h

Yield 6

Number Of Ingredients 12

3 cloves garlic, minced
2 ounces fresh basil leaves
½ cup olive oil
½ cup balsamic vinegar
6 skinless, boneless chicken breast halves
1 tablespoon salt
1 ½ teaspoons ground black pepper
1 pound penne pasta
2 pints grape tomatoes, halved
¼ cup olive oil
¼ cup balsamic vinegar
salt and pepper to taste

Steps:

  • Mince garlic cloves in food processor or blender. Add 1/3 of the basil leaves to the processor, and chop until fine. Pour in 1/2 cup of olive oil, and continue to process until mixture turns light yellow with flecks of basil. Add the balsamic vinegar; process just until combined.
  • Place the chicken breasts in a large zip-top storage bag along with 1 tablespoon salt, 1 1/2 teaspoons pepper, and the contents of the food processor. Squeeze air out of bag and seal. Allow chicken to marinate for 2 hours, or up to overnight, turning occasionally.
  • Preheat the oven to 300 degrees F (150 degrees C).
  • Brown chicken in a large skillet over large heat, about 4 to 5 minutes per side. Transfer chicken to a large baking dish, and place in the oven until cooked through, about 15 to 20 minutes. Remove chicken from oven, slice into 1/4 inch strips, and return to baking dish to absorb cooking juices. Keep warm.
  • While chicken is baking, bring a large pot of water to a boil over high heat. Boil the pasta until cooked through, but still firm to the bite, about 11 minutes. Drain well. Stir the chicken and the juices from the baking dish into the hot pasta.
  • Thinly slice the remaining basil leaves, and place in a large serving bowl along with the tomatoes. Stir in 1/4 cup olive oil, 1/4 cup balsamic vinegar, and salt and pepper to taste. Top basil and tomatoes with the hot pasta, sauce, and chicken; toss to combine.

Nutrition Facts : Calories 681.6 calories, Carbohydrate 65.4 g, Cholesterol 64.6 mg, Fat 31.9 g, Fiber 4 g, Protein 35.1 g, SaturatedFat 4.9 g, Sodium 1266.8 mg, Sugar 7 g

LEMON BASIL PASTA W/ CHICKEN



Lemon Basil Pasta w/ Chicken image

This is a tasty dish than can serve as a main dish with a nice soup or salad. Very economical. I made this a lot when I first moved out of my parents house.

Provided by Amber of AZ

Categories     One Dish Meal

Time 25m

Yield 4 portions, 4 serving(s)

Number Of Ingredients 8

4 ounces linguine
2 teaspoons melted butter
1 teaspoon fresh lemon juice
1 1/2 teaspoons basil leaves
1/4 teaspoon garlic salt
1/4 teaspoon black pepper
1/4 cup parmesan cheese
2 cups cooked, cubed chicken

Steps:

  • Cook pasta according to package directions.
  • Drain and return pasta to pan.
  • In a small bowl, combine butter, lemon juice, basil, garlic, and pepper.
  • Add chicken and mix with the pasta.
  • Sprinkle cheese over the pasta and serve.
  • Yield 4 servings.

CHICKEN AND PASTA WITH CREAMY BASIL SAUCE



Chicken and Pasta with Creamy Basil Sauce image

Lighten up with a creamy chicken dinner made with All Natural Fat Free plain yogurt.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 11

3 cups uncooked bow-tie (farfalle) pasta
2 cups fresh broccoli florets
1 tablespoon canola oil
1 lb boneless skinless chicken breasts, cut into 1-inch pieces
1/2 teaspoon garlic-pepper blend
1 cup Progresso™ chicken broth (from 32-oz carton)
1 tablespoon cornstarch
1 teaspoon sugar
1 small red bell pepper, chopped
3/4 cup Yoplait® All Natural Fat Free plain yogurt (from 2-lb container)
3 to 4 tablespoons chopped fresh basil leaves or 1 teaspoon dried basil

Steps:

  • Cook pasta as directed on package, adding broccoli during last 4 minutes of cook time; drain.
  • Meanwhile, in 12-inch nonstick skillet, heat oil over medium-high heat. Add chicken; sprinkle with garlic-pepper. Cook about 3 minutes, stirring occasionally, until chicken is no longer pink in center.
  • In small bowl, mix chicken broth, cornstarch and sugar. Add to skillet with bell pepper. Cook about 3 minutes or until sauce is thickened. Stir in pasta, yogurt and basil. Heat over low heat just until hot (do not boil).

Nutrition Facts : Calories 640, Carbohydrate 93 g, Cholesterol 70 mg, Fat 1/2, Fiber 6 g, Protein 45 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 7 g, TransFat 0 g

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