Downhome Chicken And Rice Recipes

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DOWN-HOME CHICKEN



Down-Home Chicken image

Tip: This chicken is also delicious with mashed potatoes. Mom served the thick, tangy sauce that coats this tender chicken as a gravy over rice or mashed potatoes. It makes a welcome centerpiece for any meal. -Donna Sasser Hinds, Milwaukie, Oregon

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 15

1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
1 broiler/fryer chicken (3 to 4 pounds), cut up
1/4 cup canola oil
SAUCE:
2/3 cup lemon juice
2/3 cup ketchup
2/3 cup molasses
1/3 cup canola oil
1/4 cup Worcestershire sauce
1 teaspoon ground cloves
1/2 teaspoon salt
1/4 teaspoon pepper
Hot cooked rice

Steps:

  • In a large shallow dish, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and turn to coat. , In a large skillet, heat oil. Brown chicken in oil on all sides; remove to paper towels. Drain drippings and return chicken to the pan., In a bowl, combine the lemon juice, ketchup, molasses, oil, Worcestershire sauce, cloves, salt and pepper. Pour over chicken. Bring to a boil. Reduce heat; simmer, uncovered, for 35-40 minutes or until chicken juices run clear. Serve with rice.

Nutrition Facts : Calories 612 calories, Fat 36g fat (7g saturated fat), Cholesterol 88mg cholesterol, Sodium 1108mg sodium, Carbohydrate 45g carbohydrate (26g sugars, Fiber 1g fiber), Protein 29g protein.

ONE DISH CHICKEN AND RICE BAKE



One Dish Chicken and Rice Bake image

Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that's easy to clean up.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 50m

Yield 4

Number Of Ingredients 6

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1 cup water*
¾ cup uncooked regular long-grain white rice
¼ teaspoon paprika
¼ teaspoon ground black pepper
4 each skinless, boneless chicken breasts

Steps:

  • Mix soup, water, rice, paprika and black pepper in 2-quart shallow baking dish. Top with chicken. Season with additional paprika and pepper. Cover.
  • Bake at 375 degrees F 45 minutes or until done.

Nutrition Facts : Calories 313.7 calories, Carbohydrate 33.4 g, Cholesterol 68.9 mg, Fat 5.3 g, Fiber 1.8 g, Protein 29.3 g, SaturatedFat 1.4 g, Sodium 612 mg, Sugar 0.7 g

HOMEY CHICKEN AND RICE CASSEROLE



Homey Chicken and Rice Casserole image

This tasty and comforting dish is a cinch to throw together, and you'd never suspect that the creaminess comes from reduced-fat ingredients. It lends itself to substitution, so if you're not a fan of certain tastes, you can easily switch to another variety of cream soup and/or use other veggies. I recommend using rotisserie chicken for added convenience.

Provided by fittzi

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 1h15m

Yield 4

Number Of Ingredients 14

1 cup rice
1 ¼ cups chicken broth
2 tablespoons olive oil
2 cups sliced white mushrooms
1 small onion, chopped
2 cups shredded cooked chicken
1 (10.75 ounce) can fat-free cream of chicken soup
1 cup light sour cream
½ cup milk
½ cup chicken broth
1 tablespoon seasoned salt (such as LAWRY'S®)
ground black pepper to taste
1 cup shredded Cheddar cheese
¼ cup crushed garlic-and-butter flavor croutons

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
  • Bring rice and 1 1/4 cup chicken broth to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
  • Heat olive oil in a saucepan over medium heat. Cook and stir mushrooms and onion in hot oil until mushrooms are soft and onion is translucent, 5 to 7 minutes. Stir chicken, chicken soup, sour cream, milk, 1/2 cup chicken broth, seasoned salt, and black pepper into the mushroom mixture. Reduce heat to low. Add cooked rice to the saucepan; stir until rice is evenly mixed in. Transfer mixture to prepared baking dish.
  • Bake in preheated oven 15 minutes. Top casserole with Cheddar cheese and crushed croutons; bake until top begins to brown, about another 10 minutes. Let cool 5 minutes before serving.

Nutrition Facts : Calories 623 calories, Carbohydrate 62.9 g, Cholesterol 85.5 mg, Fat 25.9 g, Fiber 1.5 g, Protein 32.5 g, SaturatedFat 9.8 g, Sodium 2057.1 mg, Sugar 10.1 g

DOWN HOME, SOUTHERN-STYLE CHICKEN & RICE DINNER



Down Home, Southern-Style Chicken & Rice Dinner image

Our Southern-style chicken and rice dinner is down-home delicious, ready in 25 minutes and a Healthy Living recipe, too. That's a win-win-win.

Provided by My Food and Family

Categories     Home

Time 25m

Yield Makes 4 servings.

Number Of Ingredients 7

1 slice OSCAR MAYER Lower Sodium Bacon
4 small boneless skinless chicken breasts (about 1 lb.)
black pepper
1 can (10-3/4 oz.) reduced sodium chicken broth
1 soup can (1-1/3 cups) water
1 pkg. (10 oz.) frozen collard greens, thawed, squeezed dry
2 cups instant brown rice, uncooked

Steps:

  • Cook bacon in large nonstick skillet until crisp. Drain bacon, reserving drippings in skillet. Crumble bacon; set aside.
  • Add chicken to skillet. Season well with pepper; cover. Cook 4 min. on each side or until cooked through. Remove chicken from skillet.
  • Add broth, water and greens to skillet; stir. Bring to boil.
  • Stir in rice. Top with chicken; cover. Cook on medium-low heat 5 min. Remove from heat. Let stand 5 to 7 min. or until liquid is absorbed. Stir. Sprinkle with reserved crumbled bacon.

Nutrition Facts : Calories 350, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 34 g

DOWNHOME CHICKEN AND RICE



Downhome Chicken and Rice image

An old fashioned tasting, soothing casserole. I found this recipe in a 1989 Pillsbury Cookbook and tweaked it to my tastes. Use the seasoning that you like.

Provided by carole in orlando

Categories     One Dish Meal

Time 1h15m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 13

1 1/4 cups uncooked long grain rice
1/4 cup chopped onion
1 cup chopped celery
4 ounces mushrooms, sliced
1/2 teaspoon salt
1 cup chicken broth
1 cup water
1 (10 3/4 ounce) can condensed cream of mushroom & garlic soup
2 whole chicken breasts, cut in half (4 pieces)
2 tablespoons melted butter
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon poultry seasoning (or seasoning of your choice)

Steps:

  • Preheat oven to 375 degrees.
  • In 9x13 ovenproof pan add first eight ingredients.
  • Mix well.
  • Lay chicken pieces on top and push into the rice mix to partially cover.
  • Brush tops of chicken with melted butter and sprinkle with seasonings.
  • Cover pan with aluminum foil and place in oven.
  • Bake covered for 30 minutes, remove foil and continue baking for 30 more minutes.
  • The liquid should be absorbed, but not dry, and the chicken should be fully cooked.

Nutrition Facts : Calories 565.3, Fat 22.1, SaturatedFat 8.2, Cholesterol 108.1, Sodium 1172.8, Carbohydrate 51.6, Fiber 1.7, Sugar 2.2, Protein 37.4

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