Easy Take It On The Go Or Great Meal Chicken Pot Pie Muffins Recipes
EASY, FLAVORFUL CHICKEN POT PIE
This chicken pot pie is easy and delicious!
Provided by Ashley Harris Hardin
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place mixed vegetables in a microwave-safe bowl. Microwave on high power for 4 to 5 minutes. Drain.
- Meanwhile, lightly grease a 9-inch pie plate with cooking spray. Place 1 pie crust in the bottom of the prepared pie plate.
- Stir condensed coup, mayonnaise, milk, celery salt, garlic powder, pepper, and thyme together in a large bowl. Add chicken and mixed vegetables; mix well. Pour into the bottom pie crust. Place remaining pie crust on top of the pie plate. Trim so crust is even with the edge of the plate and use a fork to press crust down around edges to seal. Cut 3 small slits near the center of the crust. Cover the outside edges of the crust with foil or a pie protector to prevent edge from overcooking.
- Bake in the preheated oven for 30 minutes. Remove foil and continue baking until crust is brown and flaky, 5 to 10 minutes.
Nutrition Facts : Calories 626.9 calories, Carbohydrate 30 g, Cholesterol 93.7 mg, Fat 42 g, Fiber 3.2 g, Protein 31.7 g, SaturatedFat 9.9 g, Sodium 757.4 mg, Sugar 1.2 g
EASY HOMEMADE CHICKEN POT PIE
Make and share this Easy Homemade Chicken Pot Pie recipe from Food.com.
Provided by wiley.brandi
Categories Savory Pies
Time 30m
Yield 1 Pie, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In medium mixing bowl stir soup, thym, vegetables and chicken together.
- pour in 9" deep dish pie plate.
- Mix bisquick, egg and milk and top soup mix.
- Cook for 25 minute at 400 degrees - may vary on temp depending on your oven.
- cook until biscuit topping is golden brown and cooked through. enjoy!
Nutrition Facts : Calories 282.4, Fat 12.4, SaturatedFat 3.3, Cholesterol 45.9, Sodium 909.7, Carbohydrate 24.3, Fiber 0.6, Sugar 3.9, Protein 17.3
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