Ham Fontina And Spinach Bread Pudding Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HAM, FONTINA, AND SPINACH BREAD PUDDING



Ham, Fontina, and Spinach Bread Pudding image

Categories     Cheese     Pork     Vegetable     Broil     Winter     Gourmet

Yield Makes 6 servings

Number Of Ingredients 11

1 large baguette (about 3/4 pound)
1/2 stick unsalted butter, melted
2 onions, chopped
2 tablespoons olive oil
1 pound cooked ham, cut into 1/2-inch cubes
4 large eggs
1 quart whole milk
1 teaspoon salt
1/4 teaspoon freshly grated nutmeg
6 cups spinach leaves (about 1 bunch), coarsely chopped
3/4 pound Fontina cheese, grated

Steps:

  • Preheat broiler.
  • Diagonally cut baguette crosswise into 3/4-inch-thick slices and brush both sides with butter. Toast on a baking sheet under broiler 3 inches from heat until golden, about 30 seconds on each side.
  • Preheat oven to 350°F.
  • Sauté onions in oil in a 12-inch nonstick skillet over moderately high heat, stirring occasionally, until golden. Add ham and sauté, stirring occasionally, until ham is lightly browned.
  • Whisk eggs in a large bowl and whisk in milk, salt, nutmeg, and pepper to taste. Add toasted bread and toss gently. Transfer bread as saturated to a shallow 3-quart casserole, slightly overlapping slices. Add any remaining egg mixture.
  • Tuck spinach and ham between slices, reserving a little ham to sprinkle over top. Sprinkle cheese over pudding, lifting slices with a spatula to allow some to fall between them. Sprinkle reserved ham over pudding and bake in middle of oven 45 minutes to 1 hour, or until puffed and edges of bread are golden and custard is set in middle.

HAM, FONTINA AND SPINACH BREAD PUDDING



HAM, FONTINA AND SPINACH BREAD PUDDING image

Categories     Egg     Brunch     Bake

Yield 6

Number Of Ingredients 12

1 large baguette
2 oz unsalted butter melted (1/2stick)
2 onions chopped
2 tbsp olive oil
1lb cooked ham, cut into 1/2 inch cubes
4 large eggs
4 C whole milk
1 tsp salt
1/4 tsp freshly grated nutmeg
Freshly ground black pepper
6 C spinach leaves (1 bunch) coarsely chopped
3/4 lb fontina grated

Steps:

  • Preheat broiler Diagonally cut baguette crosswise into 3/4 inch thick slices and brush both sides with butter. Toast on a baking sheet under broiler 3 inches from heat until golden, about 30 seconds on each side. Preheat over to 350 degrees. Cook onions in oil in 12 inch nonstick skillet over moderately high heat, stirring occasionally until golden. Add ha and cook, stirring occasionally, until ham is slightly browned. Whisk eggs in a large bowl and whisk in milk, salt nutmeg and pepper. Add toasted bread and toss gently. When bread is saturated, transfer it to a shallow 3 qt. casserole, slightly overlapping slices. Add any remaining egg mixture. Tuck spinach and ham between slices, reserving a little ham to sprinkle over the top. Sprinkle cheese over pudding, lifting slices with spatula to allow some to fall between them. Sprinkle reserved ham over pudding and bake in middle of oven until puffed and edges of bread are golden and custard is set in middle, about 45 minutes to 1 hour.

HAM, SPINACH AND FONTINA (OR GRUYERE) STRATA



Ham, Spinach and Fontina (Or Gruyere) Strata image

A rich and delicious strata that would be a nice feature dish at a brunch. This can be assembled a day ahead. Just cover and refrigerate before baking. This is another recipe from the Best of Bridge ladies. They are legends from my home town. Enjoy!

Provided by Nif_H

Categories     < 4 Hours

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 11

1 large baguette
1/4 cup butter, melted
2 tablespoons olive oil
2 medium onions, chopped
1 lb ham, cut into 1/2-inch cubes
4 large eggs
4 cups milk
1/4 teaspoon nutmeg, grated
salt & freshly ground black pepper
6 cups fresh spinach, coarsely chopped (about 2 bunches)
3/4 lb Fontina cheese or 3/4 lb gruyere cheese, grated

Steps:

  • Preheat broiler. Cut baguette diagnoally into 3/4" thick slices. Brush both sides with butter and toast on baking sheet 3" from heat until golden, about 30 seconds each side.
  • Heat oil in frying pan over medium-high heat. Add onions and stir until golden. Add ham and saute until lightly browned. Set aside.
  • In large bowl whisk together eggs, milk, salt, nutmeg and pepper. Add toasted bread and toss gently. Transfer saturated bread to shallow 3 quart casserole, slightly overlapping slices. Place spinach and ham mixture between slices. Pour remaining egg mixture over all.
  • Sprinkle cheese over strata, slightly lifting baguette slices with a spatula to allow cheese to fall between all slices. Preheat oven to 350°F Bake strata in middle of oven for 45 minutes to 1 hour, or until puffed and edges of bread are golden and eggs are set.

More about "ham fontina and spinach bread pudding recipes"

ASPARAGUS, HAM, AND FONTINA BREAD PUDDINGS RECIPE | MYRECIPES
Step 3. Heat oil in a nonstick skillet over medium-high heat. Add onion; saute for 5 minutes or until tender, stirring frequently. Add asparagus; cover and cook 4 minutes, stirring once. Remove from heat, and set aside. Step 4. Coat 6 (10-ounce) custard cups or ramekins with cooking spray; place in a large baking pan.
From myrecipes.com

HAM, FONTINA, AND SPINACH BREAD PUDDING
Apr 7, 2020 - Ham, Fontina, and Spinach Bread Pudding
From pinterest.co.uk

COOKBOOKIFY: HAM, FONTINA, AND SPINACH BREAD PUDDING
1 large baguette (about 3/4 lb) 1/2 stick unsalted butter, melted 2 onions, chopped 2 tablespoons olive oil 1 lb cooked ham, cut into 1/2-in...
From cookbookify.blogspot.com

RECIPES/HAM-FONTINA-AND-SPINACH-BREAD-PUDDING-102734.JSON AT …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com

HAM, FONTINA, AND SPINACH BREAD PUDDING
Dec 9, 2017 - Ham, Fontina, and Spinach Bread Pudding. Dec 9, 2017 - Ham, Fontina, and Spinach Bread Pudding. Dec 9, 2017 - Ham, Fontina, and Spinach Bread Pudding. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up ...
From pinterest.ca

HAM, FONTINA, AND SPINACH BREAD PUDDING RECIPE - COOKEATSHARE
Preheat broiler. Diagonally cut baguette crosswise into 3/4-inch thick slices and brush both sides with butter. Toast on a baking sheet under broiler 3 inches from heat till golden brown, about 30 seconds on each side.
From cookeatshare.com

RECIPE: HAM, FONTINA AND SPINACH BREAD PUDDING - RECIPELINK.COM
Preheat oven to 350F. Saute onions in oil in a 12-inch nonstick skillet over moderately high heat, stirring occasionally, until golden. Add ham and saute, stirring occasionally, until ham is lightly browned. Whisk eggs in a large bowl and whisk in milk, salt, nutmeg, and pepper to taste. Add toasted bread and toss gently.
From recipelink.com

RECIPE: HAM, FONTINA & SPINACH BREAD PUDDING. | BOTTLED POETRY.
2011-10-12 6 cups fresh spinach leaves, coarsely chopped; 3/4 pound Fontina cheese, grated (or substitute Gruyere) Note: Bread pudding can be assembled one day ahead and chilled, covered. Increase baking time to one hour and 10 minute if bread pudding is cold when put in oven, and cover top with foil after 45 minutes to prevent overbrowning.
From stephenmballard.wordpress.com

HAM, FONTINA, AND SPINACH BREAD PUDDING RECIPE
Ham, fontina, and spinach bread pudding recipe. Learn how to cook great Ham, fontina, and spinach bread pudding . Crecipe.com deliver fine selection of quality Ham, fontina, and spinach bread pudding recipes equipped with ratings, reviews and mixing tips.
From crecipe.com

EPICURIOUS HAM, FONTINA, AND SPINACH BREAD PUDDING RECIPE
Ingredients: 1 large baguette (about 3/4 pound) 1/2 stick unsalted butter, melted; 2 onions, chopped; 2 tablespoons olive oil; 1 pound cooked ham, cut into 1/2-inch cubes
From ketofoodist.com

HAM, FONTINA AND SPINACH BREAD PUDDING - THAT'S MY HOME
2013-08-20 Ham, Fontina and Spinach Bread Pudding. 1 large baguette (about 3/4 lb) 1/2 stick unsalted butter, melted 2 onions, chopped 2 tablespoons olive oil 1 lb cooked ham, cut into 1/2-inch cubes 4 large eggs 1 quart whole milk 1 teaspoon salt 1/4 teaspoon freshly grated nutmeg 6 cups spinach leaves (about 1 bunch), coarsely chopped 3/4 lb Fontina cheese, …
From thatsmyhome.recipesfoodandcooking.com

HAM, FONTINA AND SPINACH BREAD PUDDING RECIPE - EASY KITCHEN
Preheat oven to 350F. Cook onions in oil in a 12-inch nonstick skillet over moderately high heat, stirring occasionally, until golden. Add ham and cook, stirring occasionally, until ham is lightly browned. Whisk eggs in a large bowl and whisk in milk, salt, nutmeg, and pepper. Add toasted bread and toss gently.
From easykitchen.com

FOODCOMBO
total -> aaaa2021
From foodcombo.com

HAM, SPINACH AND FONTINA (OR GRUYERE) STRATA RECIPE
In a large bowl, toss together the bread cubes, the caramelized onion, spinach, ham and cheese. Transfer to the Dutch oven. In a bowl, beat together the eggs, half-and-half, 1 tsp. salt, and pepper to taste. Pour over the bread mixture. Cover with plastic wrap and refrigerate for at least 2 hours or up to 16 hours.
From foodnewsnews.com

RECIPE(TRIED): HAM, FONTINA, AND SPINACH BREAD PUDDING
This is delicious. The recipe came from a Gourment Magazine. HAM, FONTINA, AND SPINACH BREAD PUDDING 1 large baguette (about 3/4 lb) 1/2 stick unsalted butter, melted 2 onions, chopped 2 tablespoons olive oil 1 lb cooked ham, cut into 1/2-inch cubes 4 large eggs 1 quart whole milk 1 teaspoon salt 1/4 teaspoon freshly grated nutmeg
From recipelink.com

HAM, FONTINA, AND SPINACH BREAD PUDDING
Recipe of Ham, Fontina, and Spinach Bread Pudding food with ingredients, steps to cook and reviews and rating. Tweet. New recipes; Best recipes; My recipes; Find recipes: Ham, Fontina, and Spinach Bread Pudding . Get Ham, Fontina, and Spinach Bread Pudding Recipe from Food Network. Visit original page with recipe. Bookmark this recipe to cookbook online. Yield: …
From crecipe.com

CASSEROLE: HAM,FONTINA AND SPINACH BREAD PUDDING
Casserole: Ham,Fontina and Spinach Bread Pudding. Source of Recipe Gourmet Magazine List of Ingredients. 1 large baguette (about 3/4 lb) 1/2 stick unsalted butter, melted 2 onions, chopped 2 tablespoons olive oil 1 lb cooked ham, cut into 1/2-inch cubes 4 large eggs 1 quart whole milk 1 teaspoon salt 1/4 teaspoon freshly grated nutmeg
From recipecircus.com

HAM, FONTINA, AND SPINACH BREAD PUDDING - LUNCH RECIPES
One serving contains 722 calories, 42g of protein, and 43g of fat. 1 person found this recipe to be scrumptious and satisfying. A mixture of salt, butter, nutmeg, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 25 hours.
From fooddiez.com

HAM, FONTINA, AND SPINACH BREAD PUDDING RECIPE - COOKING INDEX
Ham, Fontina, And Spinach Bread Pudding. Bread pudding can be assembled 1 day ahead and chilled, covered. Increase baking time to 1 hour and 10 minutes if bread pudding is cold when put in oven, and cover top with foil after 45 minutes to prevent over-browning. Courses: Main Course Serves: 6 people. Recipe Ingredients. 1 : Baguette - (abt 3/4 lb) (large) 2 oz : …
From cookingindex.com

BREAD PUDDING WITH HAM, FONTINA AND SPINACH | OUR MILITARY LIFE …
Add ham and cook, stirring occasionally, until ham is lightly browned. Whisk eggs in a large bowl and whisk in milk, salt, nutmeg, and pepper. Add toasted bread and toss gently. When the bread is saturated, transfer it to a shallow 3-quart casserole, slightly overlapping slices. Add any remaining egg mixture.
From blog.mymilitarysavings.com

BREAD PUDDING WITH HAM, FONTINA AND SPINACH | RECIPES - MY …
Preheat oven to 350 degrees. Cook onions in oil in a 12-inch nonstick skillet over moderately high heat, stirring occasionally, until golden. Add ham and cook, stirring occasionally, until ham is lightly browned. Whisk eggs in a large bowl and whisk in milk, salt, nutmeg, and pepper. Add toasted bread and toss gently.
From mymilitarysavings.com

HAM, SPINACH AND GRUYERE BREAD PUDDING RECIPE - FOOD NEWS
Toss bread, spinach, roasted red peppers and ham in a large bowl. Add the custard and toss well to coat. Transfer to the prepared baking dish and push down to compact. Cover with foil. Bake until the custard has set, 40 to 45 minutes. Uncover, sprinkle with cheese and continue baking until the pudding is puffed and golden on top, 15 to 20 minutes more.
From foodnewsnews.com

HAM, FONTINA, AND SPINACH BREAD PUDDING | EAT DRINK BE MERRY
2006-11-15 Bread pudding can be assembled 1 day ahead and chilled, covered. Increase baking time to 1 hour and 10 minutes if bread pudding is cold when put in oven, and cover top with foil after 45 minutes to prevent over-browning. Yield: 6 servings Prep Time: 25 minutes Cook Time: 1 hour 15 minutes
From eatdrinkbemerry.org

HAM, FONTINA, AND SPINACH BREAD PUDDING RECIPE - DETAILED …
Amount Per Serving 6 servings in recipe butter 9.45g onions 33.0g olive oil 4.5g ham 75.6g eggs 32.85g milk 162.67g salt 1.0g spinach 21.6g fontina
From cookeatshare.com

HAM FONTINA AND SPINACH BREAD PUDDING RECIPE
Current Pricing Plan. We recommend you check the details of Pricing Plans before changing. Click Here
From friendseat.com

HAM, FONTINA, AND SPINACH BREAD PUDDING - PINTEREST.COM
Find the recipe for Ham, Fontina, and Spinach Bread Pudding and other pork recipes at Epicurious.com
From pinterest.com

SAVORY SPINACH AND CHEESE BREAD PUDDING RECIPE - THE SPRUCE EATS
2019-08-09 Pour in the egg-milk mixture; it should cover everything. If any bread cubes poke out, push them down into the liquid. Let the entire thing sit for at least 30 minutes (make ahead tip: cover and chill up to overnight; let it sit out for about 30 minutes before baking to take off the chill).
From thespruceeats.com

HAM, FONTINA, AND SPINACH BREAD PUDDING
May 4, 2018 - Ham, Fontina, and Spinach Bread Pudding
From pinterest.com

HAM, FONTINA, AND SPINACH BREAD PUDDING RECIPE | EAT YOUR BOOKS
Recipe Notes. Bread pudding can be assembled and chilled, but not baked, 1 day ahead.
From eatyourbooks.com

FONTINA AND HAM RECIPES (43) - SUPERCOOK
Supercook found 43 fontina and ham recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back . Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list fontina and ham. Order by: Relevance. Relevance Least ingredients Most ingredients. 43 results. Page 1. Ham …
From supercook.com

BREAD PUDDING WITH HAM, FONTINA AND SPINACH | RECIPES | MY …
Instructions. Preheat broiler. Diagonally cut baguette crosswise into 3/4-inch thick slices and brush both sides with butter. Toast on a baking sheet under broiler 3 inches from heat until golden, about 30 seconds on each side.
From mymilitarysavings.com

HAM, FONTINA AND SPINACH BREAD PUDDING | SPINACH BREAD, BREAD …
Jul 1, 2013 - I'm not making one thing for Thanksgiving Dinner today. We are home for the holiday and plan to dine out late this afternoon. I'm saving myself and looking forward to cooking Christmas dinner with my mom next month, but meanwhile, I did want to honor this holiday with something special for breakfast. I tore this…
From pinterest.fr

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Sarah's Potluck Potatoes_image Sarah's Potluck Potatoes

Low Carb Lemon Cheesecake_image Low Carb Lemon Cheesecake

Creamy Smoked Salmon Pasta With Spinach and Tomato_image Creamy Smoked Salmon Pasta With Spinach and Tomato

Easy Primavera Penne_image Easy Primavera Penne

Tarragon Ice_image Tarragon Ice

Tomatillo Salsa Verde_image Tomatillo Salsa Verde

Pine Nut Tart with Rosemary Cream_image Pine Nut Tart with Rosemary Cream

Savory Beef & Cheese Layered Crepes_image Savory Beef & Cheese Layered Crepes

Chocolate Fruit Cocktail Cake Recipe_image Chocolate Fruit Cocktail Cake Recipe

Trash Can Turkey_image Trash Can Turkey

Almond Milk Mac and Cheese_image Almond Milk Mac and Cheese

Classic Hot and Sour Soup_image Classic Hot and Sour Soup

Easy Stuffed Roast Goose_image Easy Stuffed Roast Goose

Tender Roast from Economical Cuts of Beef_image Tender Roast from Economical Cuts of Beef

Touch-of-Gold Christmas Trees Recipe_image Touch of Gold Christmas Trees Recipe

Spice Rubbed Pork Tenderloin with Asian Cole Slaw_image Spice Rubbed Pork Tenderloin with Asian Cole Slaw

Country Banana Pudding_image Country Banana Pudding

The Willows Raised Apple Pancake_image The Willows Raised Apple Pancake

BROKEN FLORENTINE LASAGNA BAKE_image BROKEN FLORENTINE LASAGNA BAKE

Bean and Salt Cod Salad With Arugula and Capers_image Bean and Salt Cod Salad With Arugula and Capers

Related Search

Almost Tandoori Chicken

Cheese Sizzlers

Easy Pickled Red Radishes

Healthy Holiday Hummus

Peanut Butter Baked Oatmeal

Smooth Salmon Risotto

Spicy Tilapia Rice Bowl

Strawberrymangocobbler

Turkey Brine