Crack Dip Recipes
CRACK DIP
This Crack Dip recipe is rightly named - it's totally addicting. Cold crack dip is a creamy sour cream based dip filled with ranch, cheese and bacon. Does it get any better?
Provided by Shay Lachendro - What The Fork Food Blog
Categories Gluten-Free
Time P1DT5m
Number Of Ingredients 5
Steps:
- Mix the sour cream, ranch dressing mix, bacon bits and cheese together in a medium bowl. Cover and refrigerate 24 hours.
- Top with scallions and extra bacon. Serve with chips.
CRACK DIP
Creamy crack dip is filled with cheese, bacon and ranch seasonings.
Provided by Heather
Categories Appetizer
Time 10m
Number Of Ingredients 7
Steps:
- Using an electric mixer, mix together cream cheese, sour cream, ranch seasoning and seasoned salt.
- Stir in green onions, bacon, and cheese.
- Chill in the refrigerator until ready to serve.
Nutrition Facts : Calories 161 kcal, Carbohydrate 4 g, Protein 8 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 338 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CRACK DIP
Steps:
- Mix cream cheese, sour cream, mayonnaise ranch mix and garlic powder with a mixer on medium speed.
- Fold in remaining ingredients.
- Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 263 kcal, Carbohydrate 3 g, Protein 7 g, Fat 25 g, SaturatedFat 11 g, Cholesterol 58 mg, Sodium 484 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
THE MOST AWESOME DIP ALIVE
Serve with scoop-shaped tortilla chips (such as Fritos® Scoops®).
Provided by Kelly
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 18m
Yield 8
Number Of Ingredients 3
Steps:
- Place sausage in a large skillet over medium heat. Cook and stir until no longer pink, about 8 minutes. Drain excess grease from the skillet.
- Combine diced tomatoes and cream cheese in a saucepan over medium-low heat; cook and stir until cream cheese is melted and smooth, about 5 minutes. Mix in sausage. Transfer to a serving bowl.
Nutrition Facts : Calories 247.3 calories, Carbohydrate 2.4 g, Cholesterol 63.3 mg, Fat 22 g, Fiber 0.3 g, Protein 10 g, SaturatedFat 10.4 g, Sodium 729.5 mg, Sugar 0.1 g
CRACK DIP RECIPE
Steps:
- In a large bowl, mix together the cream cheese, mayo, and sour cream until smooth.
- Stir in the rest of the ingredients, minus the "optional for serving" ingredients.
- Cover and place in the fridge until ready to serve!
- Taste and re-season, if necessary.
- Top with minced green onions and more crumbled bacon.
- Serve with crackers and chips!
Nutrition Facts : Calories 319 kcal, Carbohydrate 5 g, Protein 7 g, Fat 29 g, SaturatedFat 14 g, Cholesterol 71 mg, Sodium 687 mg, Sugar 1 g, ServingSize 1 serving
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