Blt Popovers Recipes

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BLT RESTAURANT POPOVERS



BLT Restaurant Popovers image

Around the holidays, you're all for people just popping in. But they may never leave if you whip up BLT popovers. Saw this on Food Network and found on another site.

Provided by Taylors Mommy

Categories     Christmas

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 5

4 cups milk, warmed
8 eggs
4 cups flour
1 1/2 tablespoons salt
2 1/4 cups grated gruyere cheese

Steps:

  • Place the popover pan, or muffin tins, in the oven. Heat the oven and pan to 350º.
  • Gently warm the milk over low heat and set aside.
  • Whisk the eggs until frothy and slowly whisk in the milk (so as not to cook the eggs). Set the mixture aside.
  • Sift the flour with the salt. Slowly add this dry mixture to the egg mixture and gently combine until mostly smooth.
  • Remove the popover pan from the oven and spray with nonstick vegetable spray.
  • Fill each popover or muffin cup three-fourths full.
  • Top each popover with approximately 2 ½ tablespoons of the grated cheese.
  • Bake at 350º for 50 minutes, rotating pan half a turn after fifteen minutes, until the popovers are golden brown.
  • Take out of oven, remove from pan, and serve immediately.

Nutrition Facts : Calories 335, Fat 13.1, SaturatedFat 6.8, Cholesterol 157.7, Sodium 1028.1, Carbohydrate 35.9, Fiber 1.1, Sugar 0.3, Protein 17.2

POPOVERS BY BLT STEAK



Popovers by BLT Steak image

I took my wife to BLT Steak in Las Vegas to celebrate her birthday recently, and they had the best bread we've ever had in our lives. I was amazed later in the meal when the server brought me the recipe. This recipe uses the same ingredients, proportions, and directions as the original, but is adapted for cupcake pans (the original was double the quantity, and used a special popover pan). The time for the smaller popovers is less than the 50 minutes for the original, larger popovers. For those who've never made popovers, there is no yeast or baking powder in the recipe: the bread rises entirely as a result of the steam created by evaporating milk.

Provided by Late Night Gourmet

Categories     Breads

Time 40m

Yield 16 serving(s)

Number Of Ingredients 5

4 eggs, beaten
2 cups milk
1 teaspoon kosher salt
2 cups flour
1 cup gruyere, grated

Steps:

  • Place cupcake pans in the oven. Heat the oven and pans to 350°F
  • Heat the milk for 1 minute in the microwave or over low heat in a pan, then set aside. Whisk eggs until frothy and slowly whisk in milk (so as not to cook the eggs). Set the mixture aside.
  • Sift the flour with the salt. Slowly add this dry mixture and gently combine until mostly smooth. Once combined, remove the cupcake pans from the oven and spray with non-stick vegetable spray.
  • While the batter is still slightly warm or room temperature (definitely not cool), fill each cupcake cup 3/4 full. Top each cup with about 1 tablespoon of grated gruyere.
  • Bake at 350 degrees for 35 minutes, rotating pans 1/2 turn halfway through baking. Remove from oven, remove from pan, and serve immediately.

Nutrition Facts : Calories 122.2, Fat 4.6, SaturatedFat 2.4, Cholesterol 58.2, Sodium 201, Carbohydrate 13.5, Fiber 0.4, Sugar 0.1, Protein 6.2

BLT POPOVERS



BLT POPOVERS image

Categories     Bread     Egg     Appetizer     Bake

Yield 12 Popovers

Number Of Ingredients 6

4 Cups Milk, Warmed
8 Eggs
4 cups flour
1 1/2 heaping tbsp salt
2 1/4 cups grated gruyere cheese
Popover Pan

Steps:

  • Makes 12. Place the popover pan in the oven. Heat oven and pan to 350 deg. Gently warm the milk over low heat and set aside. Whisk the eggs until frothy and slowly whisk in the milk (so as not to cook the eggs). Set the mixture aside. Sift the flour with the salt. Slowly add the dry mixture to the eggs and combine until mostly smooth. Once combined remove the popover pan from the oven and spray with non stick vegetable spray. Fill each popover cup 3/4 full and top each with 2 1/2 cups of gruyere cheese. bake at 350 deg for 50 minutes, rotating pan half a turn after 15 minutes. Serve immediately.

POPOVERS



Popovers image

There are three secrets to great popovers: Make sure the pan is hot before you pour in the batter, fill each section not more than half full and no peeking while they're in the oven!

Provided by Ina Garten

Categories     dessert

Time 40m

Yield 12 popovers

Number Of Ingredients 5

1 1/2 tablespoons unsalted butter, melted, plus softened butter for greasing pans
1 1/2 cups flour
3/4 teaspoon kosher salt
3 extra-large eggs, at room temperature
1 1/2 cups milk, at room temperature

Steps:

  • Preheat the oven to 425 degrees F.
  • Generously grease aluminum popover pans or Pyrex custard cups with softened butter. You'll need enough pans to make 12 popovers. Place the pans in the oven for exactly 2 minutes to preheat. Meanwhile, whisk together the flour, salt, eggs, milk, and melted butter until smooth. The batter will be thin. Fill the popover pans less than half full and bake for exactly 30 minutes. Do not peek.

POPOVERS



Popovers image

A light and airy favorite bread treat. Serve piping hot and enjoy!

Provided by Christy

Categories     Bread     Quick Bread Recipes     Popovers and Yorkshire Pudding Recipes

Yield 6

Number Of Ingredients 4

2 eggs
1 cup all-purpose flour
1 cup milk
½ teaspoon salt

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Grease and flour six 6-ounce custard cups.
  • In a medium bowl beat eggs slightly, Beat in flour, milk and salt until just smooth; being careful not to overbeat. Fill custard cups 1/2 full.
  • Bake at 450 degrees F (230 degrees C) for 20 minutes. Decrease oven temperature to 350 degrees F (175 degrees C) and bake for 20 minutes more. Immediately remove from cups and serve piping hot.

Nutrition Facts : Calories 120 calories, Carbohydrate 17.9 g, Cholesterol 65.3 mg, Fat 2.7 g, Fiber 0.6 g, Protein 5.6 g, SaturatedFat 1.1 g, Sodium 234.2 mg, Sugar 2.1 g

BLT POPOVERS RECIPE



BLT Popovers Recipe image

Provided by elissa8373

Number Of Ingredients 6

4 cups milk, warmed
8 eggs
4 cups flour
1 1/2 heaping tsp salt
2 1/4 cups grated gruyere cheese
Popover pan

Steps:

  • Place the popover pan in the oven. Heat the oven and pan to 350 degrees Gently warm the milk over low heat and set aside. Whisk the eggs until frothy and slowly whisk in the milk (so as to not cook the eggs) Set the mixture aside Sift the flour with the salt Slowly add this dry mixture and gently combine until mostly smooth Once combined, remove the popover pan from the oven and spray with non-stick vegetable spray While the batter is still slightly warm or room temperature (definitely not cool), fill each popover cup 3/4 full Top each popover with ~2 1/2 tbsp of the grated gruyere Bake at 350 degrees for 50 minutes, rotating pan half a turn after 15 minutes of baking Remove from oven, remove from pan and serve immediately

BLT STEAK'S POPOVERS



BLT Steak's Popovers image

This comes from BLT Steak in Washington, DC. I went out and bought a popover pan just to make these and have gotten more than my money's worth. Fantastic with a Prime Rib dinner!

Provided by Julie Howard @JulieH

Categories     Other Breads

Number Of Ingredients 6

4 cup(s) milk, warmed
8 - eggs
4 cup(s) all purpose flour
1 1/2 teaspoon(s) salt
2 1/4 cup(s) gruyere cheese
1 - popover pan

Steps:

  • Place the popover pan in the oven. Heat the oven and pan to 350. Gently warm the milk over low heat and set aside. Whisk the eggs until frothy and slowly whisk in the milk (so as not to cook the eggs). Set the mixture aside. Sift the flour with te salt. Slowly add this dry mixture and gently combine until mostly smooth. Once combined, remove the pan from the oven and spray with vegetable spray. While the batter is still slightly warm, fill each popover cup 3/4 full. Top each popover with 2 1/2 tbsp of the grated gruyere. Bake at 350 for 50 minutes rotating the pan 1/2 a turn after 15 minutes of baking. Remove from over, remove from pan and serve immediately.

TRADITIONAL POPOVERS



Traditional Popovers image

This recipe is for traditional popovers. They can be served plain, but my family prefers them with raspberry butter.

Provided by J MILLER

Categories     Bread     Quick Bread Recipes     Popovers and Yorkshire Pudding Recipes

Time 50m

Yield 6

Number Of Ingredients 6

1 cup all-purpose flour
¼ teaspoon salt
3 eggs
1 cup milk
1 tablespoon unsalted butter, melted
2 tablespoons unsalted butter, chilled

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Spray a popover pan with nonstick cooking spray. Place pan on center rack of oven and preheat for 2 minutes.
  • Blend flour, salt, eggs, milk, and melted butter until it looks like heavy cream, about 1 to 2 minutes.
  • Cut chilled butter into 6 even pieces. Place 1 piece of butter in each cup and place pan back in oven until butter is bubbly (about 1 minute).
  • Fill each cup half full with batter and bake 20 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake for another 15 to 20 minutes.

Nutrition Facts : Calories 182.8 calories, Carbohydrate 18 g, Cholesterol 111.5 mg, Fat 9.2 g, Fiber 0.6 g, Protein 6.7 g, SaturatedFat 5 g, Sodium 149.8 mg, Sugar 2.2 g

BLT STEAK HOUSE POPOVERS



BLT STEAK HOUSE POPOVERS image

Categories     Bread     Egg     Bake

Yield Makes 12 popovers

Number Of Ingredients 6

4 cups milk, warmed
8 eggs
4 cups flour
1 1/2 heaping tbsp salt
2 1/4 cups grated gruyere cheese
Popover pan

Steps:

  • Place the popover pan in the oven. Heat the oven and pan at 350". Gently warm the milk over low heat and set aside. Whisk the eggs until frothy and slowly whisk in the milk (so as not to cook the eggs). Set the mixture aside. Sift the flour with the salt. Slowly add this dry mixture and gently combine until mostly smooth. Once combined, remove the popover pan from the oven and spray with non-stick vegetable spray. While the batter is still slightly warm or room temperature (definitely not cool), fill each popover cup 3/4 full. Top each popover with approximately 2 1/2 tbsp of the grated gruyere. Bake at 350" for 50 minutes, rotating pan half a turn after 15 minutes of baking. Remove from the oven, remove from the pan and serve immediately.

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