SEVEN-LAYER SALAD
This makeover of a Midwestern classic tops layers of lettuce, peas, bell pepper and tomatoes with a creamy, tangy dressing. The salad stays fresh underneath until it's served and gets even better when held overnight.
Provided by EatingWell Test Kitchen
Categories Healthy Salad Recipes
Time 30m
Number Of Ingredients 16
Steps:
- Place lettuce in a large bowl. Layer peas, bell pepper, tomatoes, celery and scallions on top.
- Whisk yogurt, mayonnaise, vinegar, sugar to taste, garlic powder, salt and pepper in a medium bowl until smooth. Spread the dressing evenly over the top of the salad (an offset spatula is handy for this, if you have one). Sprinkle with cheese, basil and bacon. Serve room temperature or chilled.
Nutrition Facts : Calories 121 calories, Carbohydrate 11.4 g, Cholesterol 13.3 mg, Fat 6.5 g, Fiber 2 g, Protein 5.1 g, SaturatedFat 2 g, Sodium 323.6 mg, Sugar 4.7 g
FRESH PEAS STEWED WITH LETTUCE
Provided by Florence Fabricant
Categories easy, quick, weekday, one pot, salads and dressings, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the butter in a saucepan. Add the scallions and shredded lettuce, tossing to coat. Cook, uncovered, until wilted, about four minutes.
- Add the peas, savory or marjoram, salt and sugar, stirring gently to combine the ingredients. Cover the pan tightly and cook until the peas are just tender, stirring once or twice, about eight minutes. Serve hot.
Nutrition Facts : @context http, Calories 117, UnsaturatedFat 2 grams, Carbohydrate 12 grams, Fat 6 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 81 milligrams, Sugar 5 grams, TransFat 0 grams
PEAS WITH LETTUCE
CAMBRIDGE EIGHT
Provided by Food Network
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 8
Steps:
- Melt the butter in a saucepan, add the peas, lettuce hearts, bouquet garni, salt, sugar and water. Simmer with the lid on for 40 minutes. Remove the lettuce and strain the peas, reserving the liquid. The amount of liquid should be very little but reduce it to about 2 tablespoonfuls, whisk in the cream and pour over peas. Cut lettuce hearts into quarters and place on the peas.
LETTUCE AND PEA SOUP
Categories Soup/Stew Dairy Leafy Green Vegetable Quick & Easy Summer Gourmet
Yield Serves 2
Number Of Ingredients 9
Steps:
- In a saucepan cook onion in oil over moderate heat, stirring, until softened, about 10 minutes. Stir in romaine and cook, stirring, until wilted. Stir in 1 1/2 cups broth, peas, sugar, marjoram, nutmeg, and salt and pepper to taste and simmer soup 10 minutes.
- In a blender purée soup in batches until smooth, adding additional broth to thin to desired consistency. If serving soup hot, return it to pan whisk in sour cream. Heat soup, stirring, until just heated through, but do not let it boil. If serving soup cold, transfer it to a bowl and whisk in sour cream. Set bowl in a larger bowl of ice and cold water and chill soup, stirring occasionally, 15 minutes, or until cool.
BRAISED LETTUCE WITH PEAS
Do try this - it's melting and nutty flavoured, with sweet peas and just a hint of cream
Provided by Good Food team
Categories Dinner, Vegetable
Time 30m
Number Of Ingredients 6
Steps:
- Melt the butter in a large sauté pan with a lid. Fry the onion gently for about 5 mins, until softened. Meanwhile, pull any damaged or coarse outer leaves from the lettuces and trim the bases. Cut the lettuces in half lengthways, through the base.
- Place the lettuce cut-side up on top of the onions and cook for half a minute, then turn over and cook for another 30 secs. Pour over the stock and lightly season. Put the lid on the pan, reduce the heat to the minimum and cook for 10 mins.
- With a slotted spoon, lift the lettuces out and put into a sieve over a bowl. Raise the heat under the pan and boil the juices until reduced by half. Add the cream or crème fraîche and petits pois and boil for 1 min until heated through. Arrange lettuces in a serving dish and pour over the pea-and-cream sauce.
Nutrition Facts : Calories 114 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 9 grams carbohydrates, Fiber 6 grams fiber, Protein 8 grams protein, Sodium 0.2 milligram of sodium
SWEET PEAS WITH SHALLOTS AND GEM LETTUCE
Caramelized shallots and sauteed lettuce enhance the sweetness of fresh peas in this warm spring salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Yield Serves 4 to 6
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over medium. Add shallots and cook, stirring occasionally, until caramelized and tender, about 6 minutes. Add peas and 1 tablespoon water. Cook, stirring, until peas are tender and bright green, 4 to 6 minutes. Add butter and lettuce; cook, stirring, until lettuce is just wilted, about 1 minute. Season with salt and pepper; serve immediately.
SAUTEED GREEN PEAS AND LETTUCE
Make and share this Sauteed Green Peas and Lettuce recipe from Food.com.
Provided by Wendys Kitchen
Categories Australian
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan over high heat. Add garlic and onion. Cook, stirring, for 5 minutes or until onion has softened. Add stock. Bring to the boil. Reduce heat to medium. Add peas. Cook for 4 to 5 minutes or until heated through. Stir in lettuce. Serve.
- Variation: Add 1 tablespoon shredded fresh mint leaves with lettuce.
BUTTER-BRAISED PEAS, LETTUCE & MINT
Cooked lettuce? You better believe it! Glynn Purnell works his magic with this super fresh and summery side dish
Provided by Glynn Purnell
Categories Side dish
Time 10m
Yield Serves 4 as a side dish
Number Of Ingredients 9
Steps:
- In a large frying pan, bring the stock to a simmer. Whisk in the butter, then add the peas and capers and cook for 1 min. Add the Gem leaves, iceberg and mint, then cook gently until just wilted. Season with salt and black pepper, remove from the heat, garnish with the pea shoots and serve with bread or toast.
Nutrition Facts : Calories 88 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.44 milligram of sodium
SPRING PEAS WITH LETTUCE AND MINT
Steps:
- Bring broth to boil in medium saucepan. Add peas and simmer until heated through, about 4 minutes. Stir in lettuce and mint. Season to taste with salt.
More about "fresh peas stewed with lettuce recipes"
FRESH ENGLISH PEAS WITH LETTUCE FROM LANA’S COOKING
From lanascooking.com
5/5 (1)Total Time 20 minsCategory Side DishesCalories 162 per serving
FRESH PEAS WITH LETTUCE RECIPE | MYRECIPES
From myrecipes.com
4/5 (1)Author TarinaServings 6Calories 69 per serving
- Melt 1 teaspoon butter in a medium nonstick skillet over medium-high heat. Add onion, celery, and thyme; sauté 5 minutes or until tender. Add peas, broth, sugar, and salt, and bring to a boil. Reduce heat, and simmer 15 minutes or until peas are tender.
FRESH PEAS WITH LETTUCE AND GREEN GARLIC | STUTZMANS …
From stutzmans.com
BUTTERED PEAS AND LETTUCE WITH TARRAGON - RECIPE - FINECOOKING
From finecooking.com
SUGAR SNAP PEAS STEAMED IN LETTUCE LEAVES RECIPE - L.A. TIMES
From latimes.com
STEWED BROAD BEANS, PEAS AND GEM LETTUCE RECIPE | YOTAM …
From theguardian.com
PEAS STEWED IN FRENCH RECIPE | CARL'S HOME AND RECIPES
From carlshomeblog.com
CLASSIC FRENCH PEAS AND BUTTER LETTUCE | EDIBLE MARIN & WINE …
From ediblemarinandwinecountry.ediblecommunities.com
28 FUN AND SEASONAL RECIPES FOR FRESH PEAS | MYRECIPES
From myrecipes.com
STWED ITALIAN VEGETABLES RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
EASY BRAISED FRENCH PEAS & LETTUCE - SIMPLE. TASTY. GOOD.
From junedarville.com
PEAS WITH LETTUCE : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
PEAS WITH SHALLOTS & LETTUCE RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO COOK PEAS - CHESTOFBOOKS.COM
From chestofbooks.com
FRESH PEAS WITH LETTUCE AND GREEN GARLIC | SAVEUR
From saveur.com
PEAS WITH LETTUCE | CANADIAN LIVING
From canadianliving.com
FRENCH PEAS AND LETTUCE - RECIPE | SPICE TREKKERS
From spicetrekkers.com
QUICK-BRAISED PEAS, LETTUCE & SCALLIONS - RECIPE - FINECOOKING
From finecooking.com
BRAISED PEAS WITH SPRING ONIONS AND LETTUCE RECIPE
From foodnewsnews.com
STEWED PEAS AND LETTUCE · GEORGE WASHINGTON'S MOUNT VERNON
From mountvernon.org
FRENCH PEAS WITH LETTUCE, CARROTS AND PEARL ONIONS
From pardonyourfrench.com
PEAS WITH LETTUCE RECIPE | COOKING CHANNEL
From cookingchanneltv.com
SAUTé OF PEAS AND LETTUCE RECIPE - SARAH RAVEN
From sarahraven.com
FRESH SPRING PEAS WITH BUTTER LETTUCE AND DILL RECIPE ... - THE DAILY …
From thedailymeal.com
FRESH PEAS AND LETTUCE - LYDIA'S FLEXITARIAN KITCHEN
From lydiasflexitariankitchen.com
BEST JAMAICAN STEW PEAS RECIPE | JAMAICAN LIFE & TRAVEL
From jamaicanlifeandtravel.com
FRESH PEAS WITH LETTUCE RECIPE - FARMANDDAIRY.COM
From farmanddairy.com
JAMAICAN STEWED PEAS OR 'STEW PEAS' - TASTE THE ISLANDS
From tastetheislandstv.com
FRESH PEAS STEWED WITH LETTUCE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
FRENCH PEAS - CHEZ LE RêVE FRANçAIS
From chezlerevefrancais.com
FRESH PEAS WITH LETTUCE - COOKEATSHARE
From cookeatshare.com
BRAISED SPRING PEAS WITH LETTUCE AND MINT: A BEAUTIFUL SIDE
From 31daily.com
ARTICHOKE, PEAS, FAVA & LETTUCE STEW - ANDREW ZIMMERN
From andrewzimmern.com
PEAS AND LETTUCE | SAVEUR
From saveur.com
GREEK PEAS STEW WITH POTATOES (ARAKAS LATHEROS) - SKINNY SPATULA
From skinnyspatula.com
LETTUCE & PEAS; PETITE POIS A LA FRANCAIS - THE VEGAN LARDER
From theveganlarder.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love