Monicas Penne Pasta Salad Recipes

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PENNE PASTA SALAD



Penne Pasta Salad image

A colorful pasta salad with bell peppers and a touch of dill.

Provided by Deanna

Categories     Salad     100+ Pasta Salad Recipes

Time 1h

Yield 12

Number Of Ingredients 8

16 ounces penne pasta
1 cup creamy salad dressing, e.g. Miracle Whip ™
½ cup Dijon-style prepared mustard
1 ½ cups grated Parmesan cheese
1 tablespoon dried dill weed
1 red onion, julienned
1 yellow bell pepper, thinly sliced
1 orange bell pepper, julienned

Steps:

  • In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  • In a large bowl, mix together the salad dressing, mustard, cheese and dill.
  • Add pasta, red onion and bell peppers. Toss well; season with salt and pepper. Chill before serving.

Nutrition Facts : Calories 269.3 calories, Carbohydrate 35 g, Cholesterol 17.7 mg, Fat 9.8 g, Fiber 1.7 g, Protein 10.2 g, SaturatedFat 3 g, Sodium 611.1 mg, Sugar 5 g

MONICA'S PENNE PASTA SALAD



Monica's Penne Pasta Salad image

I created this pasta salad while I was a student at Penn State University. Inexpensive, healthy, delicious and is just as tasty as a leftover. You may add sliced chicken or turkey breast for a one dish meal!!

Provided by Monica in PA

Categories     One Dish Meal

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 package whole wheat penne
1 red pepper, diced
1 yellow pepper, diced
1 green pepper, diced
1 red onion, diced
6 -8 roma tomatoes, diced
1 cup extra virgin olive oil
salt and black pepper
1/2 cup locatelli romano cheese or 1/2 cup parmesan cheese
1/3 cup balsamic vinegar (less or more depending or your taste)
2 cups cooked sliced chicken or 2 cups turkey breast (optional)

Steps:

  • Boil pasta and cook till al dente.
  • Drain and toss with a small amount of olive oil.
  • Let cool slightly.
  • Add vegetables, oil, vinegar, and toss with cooked pasta.
  • Add romano cheese.
  • salt/pepper to taste.
  • Add cooked chicken/turkey breast (optional).
  • Refridgerate for at least 15-30 minutes.
  • You may need to add more oil or vinegar depending on how moist you desire the salad to be.
  • You may also replace the balsamic vinegar with any vinegar you prefer.

ANN'S PENNE PASTA SALAD



Ann's Penne Pasta Salad image

My friend Ann brought this to a girl's weekend outing and we all loved it. We served it with croissants and oatmeal cookies.

Provided by Chef Doozer

Categories     Penne

Time 20m

Yield 10 serving(s)

Number Of Ingredients 5

1 (16 ounce) box penne pasta, cooked
6 roma tomatoes, chopped
1 (4 ounce) box feta cheese, crumbles can add more
3 tablespoons basil (liquid jar kind)
1 (16 ounce) bottle of zesty Italian dressing

Steps:

  • Mix all ingredients and toss with dressing.
  • Add extra dressing if it gets dried out.

PENNE PASTA SALAD



Penne Pasta Salad image

A colorful pasta salad with bell peppers and a touch of dill.

Provided by Deanna

Categories     Pasta Salad

Time 1h

Yield 12

Number Of Ingredients 8

16 ounces penne pasta
1 cup creamy salad dressing, e.g. Miracle Whip ™
½ cup Dijon-style prepared mustard
1 ½ cups grated Parmesan cheese
1 tablespoon dried dill weed
1 red onion, julienned
1 yellow bell pepper, thinly sliced
1 orange bell pepper, julienned

Steps:

  • In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  • In a large bowl, mix together the salad dressing, mustard, cheese and dill.
  • Add pasta, red onion and bell peppers. Toss well; season with salt and pepper. Chill before serving.

Nutrition Facts : Calories 269.3 calories, Carbohydrate 35 g, Cholesterol 17.7 mg, Fat 9.8 g, Fiber 1.7 g, Protein 10.2 g, SaturatedFat 3 g, Sodium 611.1 mg, Sugar 5 g

PENNE PASTA SALAD



Penne Pasta Salad image

I came up with this recipe one day while experimenting in my kitchen. This salad makes a great side dish with just about any kind of meat.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 10

1 package (16 ounces) penne pasta
1 cup quartered cherry tomatoes
1/2 cup chopped green pepper
1/4 cup chopped green onions
1 can (2-1/4 ounces) sliced ripe olives, drained
1 bottle (8 ounces) Italian salad dressing
1/2 teaspoon coarsely ground pepper
1/4 teaspoon dill weed
1/4 teaspoon garlic salt
1/4 teaspoon lemon-pepper seasoning

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. Meanwhile, combine tomatoes, green pepper, onions and olives. Stir in pasta. Combine remaining ingredients; pour over salad and toss to coat. Cover; refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 320 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 608mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.

EASY PENNE PASTA SALAD



Easy Penne Pasta Salad image

Revel in old-world flavor with our Easy Penne Pasta Salad. Feta, sun-dried tomato dressing and fresh tomatoes bring our Easy Penne Pasta Salad to life.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield Makes 4 servings, 1 cup each.

Number Of Ingredients 6

2 cups hot cooked penne pasta
1 cup quartered cherry tomatoes
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil
1/3 cup loosely packed fresh basil leaves, cut into strips
1/4 cup chopped red onions

Steps:

  • Combine all ingredients.
  • Serve immediately. Or cover and refrigerate until ready to serve.

Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g

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