Days Of Summer Oatmeal Recipes

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COOL SUMMERTIME OATMEAL



Cool Summertime Oatmeal image

Start this breakfast the night before so you can get a few extra z's in the morning. My husband adds coconut to his, and I stir in dried fruit. -June Thomas, Chesterton, Indiana

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield 4 servings.

Number Of Ingredients 7

1-1/3 cups old-fashioned oats
3/4 cup fat-free milk
3/4 cup reduced-fat plain yogurt
1/4 cup honey
1 cup pitted fresh or frozen dark sweet cherries, thawed
1 cup fresh or frozen blueberries, thawed
1/2 cup chopped walnuts, toasted

Steps:

  • In a small bowl, combine oats, milk, yogurt and honey. Refrigerate, covered, overnight., Top each serving with cherries, blueberries and walnuts.

Nutrition Facts : Calories 350 calories, Fat 12g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 53mg sodium, Carbohydrate 55g carbohydrate (31g sugars, Fiber 5g fiber), Protein 10g protein.

BEST OATMEAL RECIPES



Best Oatmeal Recipes image

Here's the best oatmeal recipe! This master recipe makes rolled oats with the best chewy texture, or perfectly creamy steel cut oatmeal.

Provided by Sonja Overhiser

Categories     Breakfast

Time 7m

Yield 3

Number Of Ingredients 11

1 tablespoon salted butter (coconut oil for vegan)
2 cups Old Fashioned rolled oats (do not use instant oats or steel cut oats)
1/4 teaspoon kosher salt
1/4 teaspoon cinnamon
1 cup water
1 cup milk, plus more for serving (non-dairy milk for vegan)
4 cups water
2 cups milk
1 1/2 cups steel cut oats
Scant 1/2 teaspoon kosher salt
1/2 teaspoon cinnamon

Steps:

  • Melt the butter in a saucepan over medium heat. Add the oats and toast for about 2 to 3 minutes, stirring often, until fragrant. Add the salt and cinnamon. Turn the heat to low and carefully pour in the water or milk, stirring. Cover and cook for 5 minutes until tender, then remove from the heat. Serve immediately for a chunky texture, or stir in another 1/2 cup milk for a creamier body. The texture is intentionally chewy (not gloppy or soggy!). Top with desired toppings and serve. Store refrigerated for up to 2 week.
  • Bring water and milk to a boil. Watch to make sure that it does not boil over. Once just boiling, add the steel cut oats, salt and cinnamon and stir. Bring to a simmer. Simmer 20 to 25 minutes until the oats are creamy and tender. Serve immediately with desired toppings. Stores refrigerated up to 1 week: it will become very thick, so stir in some milk or water when reheating.

SUMMER OATMEAL



Summer Oatmeal image

Make and share this Summer Oatmeal recipe from Food.com.

Provided by yogabead

Categories     Breakfast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups vanilla yogurt
2 cups oatmeal (not instant)
1 cup fruit (strawberries, blueberries, peaches, raspberries, etc)
1 teaspoon cinnamon
1/2 cup chopped nuts (optional)

Steps:

  • mix all ingredients, cover and refrigerate 8 hours or overnight.
  • Serve cold, with milk if desired.

Nutrition Facts : Calories 229.8, Fat 6.6, SaturatedFat 3, Cholesterol 15.9, Sodium 58.9, Carbohydrate 33.6, Fiber 4.4, Sugar 6.1, Protein 9.6

DAYS OF SUMMER OATMEAL



Days of Summer Oatmeal image

Make and share this Days of Summer Oatmeal recipe from Food.com.

Provided by Happy Harry 2

Categories     Breakfast

Time 6h10m

Yield 2 serving(s)

Number Of Ingredients 6

1/2 cup rolled oats
3/4 cup unsweetened applesauce
1 small apple, cored and diced
1/2 cup soymilk
dried fruit, chopped nuts, ground flaxseed (optional)
honey (optional) or maple syrup (optional)

Steps:

  • Mix first 4 ingredients together in bowl and chill overnight. (If you like the dried fruits and nuts to be softer, add them also, at night.).
  • Before serving, sprinkle with condiments.
  • Taste before using the sweetener as it may be sweet enough for you.

Nutrition Facts : Calories 176.5, Fat 2.6, SaturatedFat 0.4, Sodium 36.9, Carbohydrate 34.2, Fiber 5.2, Sugar 6.1, Protein 6.3

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