MANGO CHUTNEY
This Mango Chutney recipe is packed with flavor from fresh mangos, onion, bell pepper and spices.
Provided by Lauren Allen
Categories Side Dish
Time 1h20m
Number Of Ingredients 11
Steps:
- Dice the mangos (here's my resource for how to cut a mango).
- Heat the oil over medium heat in a medium stock pot. Add onion and bell pepper and sauté for 3 minutes.
- Add ginger, garlic, and crushed red pepper flakes and cook for a minute. Add curry powder and salt and sauté for another minute. Add the diced mangoes, sugar, and vinegar and stir to combine.
- Bring to a boil, then reduce heat and simmer for 40 minutes to 1 hour. Optional, Mash mixture with a potato masher if you like a smoother consistency. Remove from heat and allow to cool.
Nutrition Facts : Calories 96 kcal, Carbohydrate 22 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Sodium 31 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving
SPICY MANGO CHUTNEY - RECIPE
A recipe for homemade mango chutney made with fresh chopped mangoes, sweet and spicy chili peppers and plenty of seasonings. It is sweet and savory and ready to add big flavor to your meals.
Provided by Mike Hultquist
Categories Main Course Salsa
Time 30m
Number Of Ingredients 13
Steps:
- Heat a pot to medium heat and add the olive oil.
- Add the onion, peppers and ginger and cook until they soften up, about 5 minutes.
- Add the seasonings and cook another minute, stirring.
- Add the mango, orange juice, apple cider vinegar, sugar and a pinch of salt. Reduce the heat and simmer the pot for 20 minutes, until the mango chutney is nicely softened and flavorful.
- Enjoy!
Nutrition Facts : Calories 24 kcal, Carbohydrate 3 g, Sodium 1 mg, Sugar 3 g, ServingSize 1 serving
MANGO CHUTNEY
A Hawaiian chutney, excellent with pork or lamb. Also a treat with peanut butter on bread. Note: Common mangos are small and sweet even when half-ripe, not juicy.
Provided by Shirley Crowley
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 1h40m
Yield 240
Number Of Ingredients 17
Steps:
- In a large saucepan combine vinegar, white sugar, brown sugar, cinnamon, ground ginger, allspice, cloves, nutmeg, chile peppers and salt. Bring to a boil; boil for 1/2 hour.
- Stir in onions, garlic, golden raisins, raisins and ginger and boil for another 1/2 hour.
- Stir in mangos (and almonds if using), reduce heat to low and simmer for 1/2 hour. Pour mixture into sterilized jars, to 1/2 inch below lid level, and seal.
Nutrition Facts : Calories 45.9 calories, Carbohydrate 11.6 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.2 g, Sodium 12.5 mg, Sugar 10.3 g
ROB'S MANGO AND CHILLI CHUTNEY
Adding 1 of the mangoes at the end, means that this chutney retains a superb fresh flavour. Can be left in the fridge for 1 month or preserved and canned for over 1 year (follow the canning notes link on home page) Lovely with Indian or Mexican food or to enhance a cooked meat and cheese platter. Add a spoonful to curries or mix with cold shredded chicken, curry powder and mayonnaise for a lovely baked potato or sandwich filling. Just make sure your mangoes are really ripe and soft.
Provided by robd16
Categories Mango
Time 30m
Yield 2 medium jars
Number Of Ingredients 16
Steps:
- In a scalded piece of muslin cloth tie up only the bay leaves, star anise, cinnamon, cardamom pods and peppercorns together and put into large heavy based pan. Alternatively if you don't have any muslin cloth you can fish the spices out later. Add everything else to the pan along with the spices reserving HALF of the mango, the lime juice and 1 third of the ginger.
- Bring to the boil, reduce heat slightly and simmer until thick and almost no liquid remains.
- Remove the spice bag or spices meant for the muslin spice bag, squeezing out any excess liquid.
- By now you should be able to make a channel through the middle of the pan with a wooden spoon that is not immediately filled with excess liquid.
- Add the reserved mango, ginger and lime juice, bring back to the boil and boil for 1 minute only.
- Divide between sterilized jars, seal and leave to cool.
- Best ever!
Nutrition Facts : Calories 644.9, Fat 2.2, SaturatedFat 0.3, Sodium 2345.8, Carbohydrate 159.2, Fiber 8.7, Sugar 141.9, Protein 5
KOKUB'S MANGO CHUTNEY FROM PAKISTAN
We live in Saudi Arabia in a close-knit community full of different cultures, and our neighbors from Pakistan have become like our extended family away from home. Kokub, one of our neighbors, makes the most amazing mango chutney. A few years ago she invited me to help her. Of course, she doesn't use a recipe, so the NEXT time I went over with my measuring cups and scale so I could recreate her magic on my own. What an incredible experience!
Provided by PREGOCOOK
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 9h
Yield 24
Number Of Ingredients 13
Steps:
- Place the mangoes into a large pot. Crush the ginger and garlic using a mortar and pestle until they become a smooth paste; stir the paste into the mangoes. Stir in the sugar, and season with salt, red pepper flakes, cumin seed, cardamom pods and seeds, cinnamon stick, and cloves. Stir to blend, and then cover the pot. Leave the pot sitting out at room temperature overnight.
- The next day, place the pot over medium heat. Cook, stirring occasionally, until mixture begins to thicken, about 30 minutes. Stir in the vinegar and peppercorns; cook for 1 more minute. Cool before using.
Nutrition Facts : Calories 106.7 calories, Carbohydrate 27.4 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.3 g, Sodium 98.5 mg, Sugar 25.9 g
CHRIS'S MANGO CHUTNEY
Chris Schlesinger, owner of the East Coast Grill in Cambridge, Massachusetts, says there are no set rules determining which chutney best suits a given dish. Let your personal preference prevail.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes about 4 cups
Number Of Ingredients 9
Steps:
- In a saucepan, heat oil over medium-high heat until hot but not smoking. Add red onion, and cook until translucent, 3 to 4 minutes. Add green and red peppers. Stir for 1 minute. Add ginger, jalapeno pepper, white vinegar, sugar, and mangoes. Simmer, stirring occasionally, until liquid has thickened slightly, 15 to 20 minutes.
- Remove from heat, and allow to cool to room temperature.
MANGO CHUTNEY
Provided by Emeril Lagasse
Categories condiment
Time 45m
Yield about 3 cups
Number Of Ingredients 12
Steps:
- In a large saucepan, combine all ingredients and bring to a boil over medium high-heat. Reduce the heat to low and simmer until chutney has reached a thick jam consistency, usually 25 to 30 minutes, stirring frequently to prevent scorching. Once the chutney has reached the desired consistency, remove from the heat and set aside to cool. Chutney will keep in an airtight nonreactive container in the refrigerator for up to 2 weeks.
MANGO CHUTNEY
Provided by Food Network
Time 30m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- Place all ingredients in a medium saucepan. Bring to a boil, reduce heat to low, and simmer until thick, about 25 minutes, stirring often to keep from sticking. Let cool, and store in an airtight container.
TRADITIONAL MANGO CHUTNEY
Make and share this Traditional Mango Chutney recipe from Food.com.
Provided by truebrit
Categories Chutneys
Time 12h
Yield 4 half-pint jars
Number Of Ingredients 14
Steps:
- Mango: Hard, ripe, peeled, seeded and sliced.
- Place all ingredients in heavy saucepan over medium heat.
- Bring to boil.
- Lower heat and simmer for about 20 minutes, stirring frequently.
- Remove from heat, cover, and let stand for about 12 hours.
- Again bring to a boil, lower heat, and cook for 15 minutes, stirring frequently.
- Remove from heat and immediately pour into hot sterilized jars.
- Vacuum seal.
Nutrition Facts : Calories 671.5, Fat 1.6, SaturatedFat 0.2, Sodium 56.3, Carbohydrate 168.6, Fiber 5.7, Sugar 150.4, Protein 3.3
More about "chriss mango chutney recipes"
MANGO CHUTNEY | RECIPE BY SOUSVIDETOOLS.COM
From sousvidetools.com
RIA'S EASY RAW MANGO CHUTNEY - COOKING WITH RIA
From cookingwithria.com
10 BEST MANGO CHUTNEY CHICKEN RECIPES | YUMMLY
From yummly.com
BOILED MANGO CHUTNEY FOR DOUBLES, ALOO PIES, PHOLOURIE
From cookingwithria.com
MANGO CURRANT CHUTNEY - THRIFTY FOODS
From thriftyfoods.com
MANGO GINGER CHUTNEY (TRADER JOES COPYCAT) - LITTLE …
From littlespoonfarm.com
MANGO CHUTNEY | RICARDO
From ricardocuisine.com
HOMEMADE MANGO CHUTNEY RECIPE - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
5/5 (1)Total Time 2 hrs 15 minsCategory Jams And Dips, SidesCalories 30 per serving
A PIQUANT GREEN MANGO CHUTNEY. - CARIBBEANPOT.COM
From caribbeanpot.com
MANGO CHILI CHUTNEY - ANOTHERFOODBLOGGER
From anotherfoodblogger.com
MANGO-APRICOT CHUTNEY - BIGOVEN
From bigoven.com
MANGO CHUTNEY ~ EASY HOMEMADE CHUTNEY RECIPE - YOUTUBE
From youtube.com
HOMEMADE EASY MANGO CHUTNEY RECIPE - SAVORY SPIN
From savoryspin.com
MANGO CHUTNEY RECIPE FROM THE CURRY GUY BY DAN TOOMBS - COOKED
From cooked.com
AMBI KI CHUTNEY ( MANGO CHUTNEY) RECIPE AND NUTRITION CHART
From yumzen.com
A SIMPLE MANGO CHUTNEY FOR PHOLOURIE. - CARIBBEANPOT.COM
From caribbeanpot.com
INDIAN MANGO CHUTNEY RECIPE (SPICY) - RECIPE52.COM
From recipe52.com
MANGO CHUTNEY RECIPE - MARK'S CUISINE #21 - YOUTUBE
From youtube.com
AMER CHATNI RECIPE || MANGO CHUTNEY RECIPE || NAYAN’S KITCHEN
From youtube.com
MANGO CHUTNEY RECIPE ARCHIVES - HEATHER CHRISTO
From heatherchristo.com
MANGO CHUTNEY - HEATHER CHRISTO
From heatherchristo.com
HOW TO MAKE MANGO CHUTNEY - FORKNPLATE
From forknplate.com
MANGO HABANERO CHUTNEY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MANGO CHUTNEY RECIPES - NYT COOKING
From cooking.nytimes.com
MANGO CHUTNEY (AUTHENTIC AND EASY RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
MANGO CHUTNEY - AUTHENTIC MANGO CHUTNEY RECIPE THE …
From greatcurryrecipes.net
MANGO CHUTNEY - SIMPLYTRINICOOKING.COM
From simplytrinicooking.com
MANGO PICKLE RECIPE: PREPARE THIS ROASTED MANGO CHUTNEY AND …
From food.ndtv.com
THE EASIEST MANGO CHUTNEY RECIPE EVER - MUDPIEFRIDAYS.COM
From mudpiefridays.com
CHHUNDDO (MANGO CHUTNEY) RECIPE - INDIAN FOOD RECIPES
From food.ndtv.com
MANGO CHUTNEY STIR FRY - CROSSE AND BLACKWELL
From crosseandblackwell.com
HOMEMADE MANGO CHUTNEY | RECIPE | KITCHEN STORIES
From kitchenstories.com
MANGO CHUTNEY RECIPE - SECONDRECIPE
From secondrecipe.com
TONY’S MANGO CHUTNEY - JUDITHSALECICH.COM
From judithsalecich.com
MICHAEL'S MANGO CHUTNEY RECIPE
From recipeland.com
GREEN MANGO CHUTNEY - GREEN CHUTNEY WITH RAW MANGO
From jeyashriskitchen.com
SPICED CRANBERRY-MANGO CHUTNEY RECIPE | MYRECIPES
From myrecipes.com
MANGO CHUTNEY RECIPE - AN EDIBLE MOSAIC™
From anediblemosaic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love